Chef Carlos Avila

Chef At Home in Vancouver

I had been around the fire of the kitchen all my life. My first memories are my with my grandma fixing dinner for the family. I feel that especial connection and I printed y every dish.

Born in Veracruz, México; near to the sea, near to the river, near to the jungle and influenced by european recipes I had pick up flavors and “sazon” like no other.

For me, cooking is...

Is a connection with people I love.

I learned to cook at...

My grandmother house, next to the fire. Then 15 years ago a took over a traditional restaurant in Xalapa. (establish 65 years ago)

A cooking secret...

Cooking with a smile, happy and proud of every dish.

Book your experience with Chef Carlos

Specify the details of your requests and the chef will send you a custom menu just for you.

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Carlos Avila