Chef Chad Rattie
Chef At Home In Vancouver
Cooking with Seasonal and locally sourced ingredients wile using sustainable practices is my main passion. I have completed the full culinary and pastry program at the pacific institute of culinary arts in 2018. Since then, I have been working for the last six years learning to cook hyper seasonal, local and foraged vegetables at the acorn restaurant.
More about me
For me, cooking is...
Cooking is a way for me to educate people about local flavors and foods they have not experienced before.
I learned to cook at...
I learned my basic culinary and baking skills at PICA and have continued to sharpen those skills at the acorn restaurant for the last 6 years.
A cooking secret...
Good food starts with a good farmer and good soil.
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