Chef David Salt

Private Chef In Toronto
Chef David Salt

Get to know me better

Michelin trained chef, French technique and global influence

I am a professional chef, current owner of DRIFTER'S SOLACE. I have spent most of my career working in London, UK in a variety of establishments, including three different Michelin starred restaurants, finishing my final years as Head Chef of Club Gascon (1* restaurant). My techniques and style are heavily influenced by the French and wider European cuisines, but I take a lot of inspiration from the food and flavours I have been exposed to during my travels.

Photo from David Salt

More about me

For me, cooking is...

life. It is an opportunity to play a part in creating memories and special moments.

I learned to cook at...

home when I was young, it continued with summer jobs in kitchens, then culinary school, and refined through the various restaurants I have worked at.

A cooking secret...

being organized, taste everything. And patience, and sauce.

My menus

Chef David's reviews

4.93
17 services

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