Get to know me better
Creativity inspired by local farm to table
A graduate of Inter-Continental Hotel Dublin, Ireland, Delta Chelsea Inn Toronto Sous Chef, Hilton Harbour Saucier of the French restaurant Châteauneuf. Worked with Celeste and Giuliano Tonon from Da Cleleste Italy. Escoffier Club Toronto Professional Chefs of Toronto 1980 CCFCC Muskoka and District Chef's Association 1981.
For me, cooking is...
a passion for fine dining
I learned to cook at...
Inter-Continental Hotel Dublin,Four Seasons Hotel Toronto , Delta Chelsea Inn Toronto , Hilton Harbour Castle Toronto.
A role model in the kitchen is...
Thomas Keller he has a defined level of perfection in his cooking and the ability to maximize an ingredient and the flavor of that raw ingredient
A cooking secret...
Provide “tricks of the trade” insights, special on food cost savings mastered the art of Saucier a trained professional chef and tradesman
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Prince Edward.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Prince Edward.
Interactive or demonstrative, I can provide showcooking services all around Prince Edward.
Trust me as a culinary consultant to help you with your concept in Prince Edward.
Dermot's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Dermot's reviews
Chef Dermot Walsh and his daughter were excellent, provided attentive service and overall good humans, meals were well prepped, and we have a larger group so the timing was also impressive. The group loved the meal and would highly recommend.
Jamie O'shaughnessy - Aug 23 2022
Chef Dermont was incredible. His passion for food was evident in the beautiful menu he created for us. We had such an awesome evening celebrating my dads birthday with him and his son. It truly was a special night thanks to them. We wouldn’t hesitate to book with him again.
Kristina - Aug 12 2022
Chef was so friendly and really made sure we had fun! It was a great experience and the food was really good! The presentation was great. I would recommend to anyone who is looking for a fun and different experience. This was for a bachelorette party. It was easier than going out somewhere and this way we could all hang out and talk while Chef did the rest!
Jennifer Zavaglia - Jul 04 2022
We had the most wonderful experience with Chef Dermot and Kevin both socially and with their delicious meals. Everything was so fresh and tasty and presented in such a lovely way. Thank you both for everything! It truly made our night and my mom was able to enjoy her big day without worrying about cooking and cleaning.
Casey - May 09 2022
Book your experience with Chef Dermot
Specify the details of your requests and the chef will send you a custom menu just for you.