Chef Dermot Walsh

MUHAMMARA with crostini

Beet Salad • Pickled Beets • Roasted Beets • Drunken Beets • Beet Tulie • Beet Carpaccio • Beet Gastrique • Beet Puree • Truffle oil • Fennel • Pineapple • Goat Cheese • Pistachio •

Arugula Blackberry Blueberry Avocado Salad lemon vinaigrette

Eggplant Caponata served chilled with or without a slice of ciabatta

Bouillabaisse is one of my favorite dish of French cuisine

Polenta tortellini with parmigiano reggiano, sage and autumn mushrooms

Lamb, Lemon and Olive Ragù with Gnocchi

Angus beef, brown mushrooms,greens of the season , peppercorn sauce .I will allow for a vegetarian version

Butter Chicken (Murgh Makhani) rice Butter chicken, traditionally known as murgh makhani, is an Indian dish made from chicken with a spiced tomato and butter sauce not spicy but very tasty

Mackerel, cucumber & chilli, pickled berries. This is a dish which is not usually available in Canada ,however we have a connection for fresh Mackerel

Blueberry Cheesecake a Cheesecake with fresh tangy blueberry topping

Bolo de brigadeiro which is decadent chocolate cake

Chocolate Cobbler a warm, fudgy pudding covered with a moist chocolate cake

Billi Bi An Elegant French Soup a very rich luxurious dish consisting of seafood and creamy sauce

Beets and Cavier rich and elegant a vibrant dish, packed with powerful, nutrient-rich Ingredients

Beets Cured Salmon tarrogon and horseradish ,the beet cured salmon is enfused with a traditional Scandinavin flavours

Orange , Watercrest ,Fennel , Sliced Almonds Orange Salad

Salad of Hericot Verts,tomato Tartar and Olive chive oil , tomato confit,shallots, and fresh chive and green beans .Amazing this has such rich flavours

Arugula Blackberry Blueberry Beets Avocado Salad lemon vinaigrette

Duck salad with beetroot and green beans and blueberry sauce. I choose something earthy to really complement the duck in this dish

Shrimp ,spicy Turmeric Coconut creamand rice dish, the shrimps are resting on a succulent creamy spicy sauce that will definitely be a dish to remember

Grilled Corn and Vegetables Market chowder a rich, hearty soup

Le Pappardelle Ragù alla bolognese is one of the most popular and loved Italian dishes of all time!

Authentic Chicken Marsala:Tender and juicy chicken breasts smothered in Marsala wine sauce, made even richer by the earthiness of the mushrooms

Roasted leg of Lamb Baba Ganoush and feta olive tomato salad

Butter Chicken (Murgh Makhani) on a bed of rice Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Glasgow Scotland. It is a type of curry made from chicken with a spiced tomato and butter sauce known for its rich textu

Blueberry Cheesecake This Blueberry Cheesecake has a fresh tangy blueberry topping

Chocolate Cobbler a warm, fudgy pudding covered with a moist chocolate cake

Pavlova Meringue Layer Cake . Chocolate meringue, layered with vanilla bean whipped cream, topped with raspberries and chocolate shaving

Watermelon Granny Smith Fennel and Goats Cheese Watermelon pairs well with Creamy Goats Cheese the tang of Apple and the aromatic flavor of fennel

Beef fillet tataki served with Ponzu Sauce a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette

Salmon Sashimi served with a slightly sweet, tangy and fruity Yuzu derssing

Lobster salad diced mango ,scallions, red onion the juice of the lime, salt, pepper and served on wongtong

Blackberry Thyme Baked Brie En Croute :This baked brie recipe is made in puff pastry and baked!

Spring Vegetable and Coconut Polenta scallions and turmeric powder, asparagus, snap peas, and radishes .Everyone will simply devour this savory dish

Fresh, butterflied mackerel is served with a pickled tomato gribiche .A tasty course based on blue fish seasoned with a Mediterranean-flavored tomato sauce

Poached Shrimp in white wine with Beurre Blanc , The beurre blanc pairs wonderfully with almost any type of seafood

Duck salad with beetroot and green beans and blueberry sauce. I choose something earthy to really complement the duck in this dish

Le Pappardelle Ragù alla bolognese is one of the most popular and loved Italian dishes of all time!

Chicken Piccata The chicken is then simmered in a fresh lemon caper white wine sauce and a lemon pasta I will allow for a vegetarian version

Murgh makhani ( Buttered Chicken ) homemade Chutney , and Basmati rice

Fricassee of Shellfish : This very rich dish is for seafood lovers ,Shrimp, Mussells Clams and basil lemongrass and ginger

Butter Chicken (Murgh Makhani) on a bed of rice

Authentic Chicken Marsala:Tender and juicy chicken breasts smothered in Marsala wine sauce, made even richer by the earthiness of the mushrooms

Venison fillet sous vide| Parsley root puree | Brussels sprouts | glazed onion | pomegranate sauce ( when available)

Beef Wellington an elegant main course, wrap tender filet mignon in buttery puff pastry mushroom duxcell and a Madera Sauce

Cherries Jubilee This dessert has been around since the late 1800’s when it was created by French chef, Auguste Escoffier for Queen Victoria’s Golden Jubilee celebration

Alaska au four :Baked Alaska a traditional dessert that consists of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue

Blueberry Cheesecake a Cheesecake with fresh tangy blueberry topping

Chocolate Cobbler a warm, fudgy pudding covered with a moist chocolate cake

Chocolate Budino: Pudino al Cioccolato is a rich and decadent Italian chocolate dessert

Lentil soup : Made traditional French way. This nutritious, well-balanced soup is rich in protein, fiber, iron and folate

Creamy White Bean Kale Soup:This vegan white bean soup , featuring lemon, rosemary, creamy white beans, and chopped kale

Black Cherry-Pistachio Salad With Charred Scallion Vinaigrette

Arugula Blackberry Blueberry Beets Feta Avocado Salad lemon vinaigrette

Asian salad: Lots of vegetables: spinach, cucumbers, red bell pepper, carrots, sugar snap peas - all tossed in a delicious peanut dressing, and topped with roasted peanuts and sesame seeds

Vegan Chili with Black Beans and split red lentils

Black Bean Stuffed Sweet Potatoes Mexican inspired topped off with black beans, tomato and corn

Authentic Chicken Marsala:Tender and juicy chicken breasts smothered in Marsala wine sauce, made even richer by the earthiness of the mushrooms

Chicken Tandoori the seasoning are garlic, onion, cayenne pepper, ginger, and garam masala

Mediterranean salmon bowl - a healthy dinner that is full of flavor, super satisfying with broccoli florets, hummus olives feta cheese and purple cabbage

Beef Filet ( Filet Migeon ) with Madera Sauce and Mushrooms as a side order

Caramelized Fruit,peaches, fresh blueberries, with cinnamon, and brown sugar

Salade tiède de canard à la betterave et à la grenade: duck salad with beetroot and green beans

Baked feta and tomatoes:This Baked Feta , tomatoes, fresh garlic, olive oil, and dried herbs. Baked together with a block of feta cheese until it’s warm and creamy

Blackberry arugula and feta Avacado salad

Authentic Chicken Marsala:Tender and juicy chicken breasts smothered in Marsala wine sauce, made even richer by the earthiness of the mushrooms

Shrimp Burrie Blanc which is shrimps in a warm emulsified butter sauce made with a reduction of white wine and shallots butter

Sole ( Meuniere) ; Sole, cooked in lemon butter sauce with capers, this classic Sole Meuniere

Beef Filet with Madeira Sauce over a bed of Potato puree and seasonal vegetable

Chicken Tandoori the seasoning are garlic, onion, indian chilli, lime or lemon, and garam masala papadums and basmati rice

Cherries Jubilee This dessert has been around since the late 1800’s when it was created by French chef, Auguste Escoffier for Queen Victoria’s Golden Jubilee celebration

Baked Alaska a traditional dessert that consists of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue

Vietnamese Banana Bread Pudding (Banh Chuoi Nuong) A sweet and fragrant indulgence, Vietnamese Banana Bread Pudding with rum-marinated bananas is delicious

Blueberry Cheesecake a Cheesecake with fresh tangy blueberry topping

Cherry Clafoutis ( pronounced Kla-Foo-Tee) A french dessert cherries and baked custard

Tomato Cucumber Raita consists of cucumber, tomatoes, onion, cilantro and a little jalepenõ. Mixed in a bowl with yogurt cumin seeds and mustard seeds and few jalepenõ

Wonton Soup bowl is full of tender, pillowy, plump wontons floating along with bok choy and mushrooms in warm broth

THAI Fish Cakes ; they are FABULOUS! A classic Thai street food and my favourite starter

Korean Marinated Eggs – Mayak Gyeran with rice ready these are delicious, garlicky, and savory

Chicken Tandoori the seasoning are garlic, onion, cayenne pepper, ginger, and garam masala . Naan Bread on the Table in large serving platter

Murgh makhani ( Buttered Chicken ) pappadums and homemade Chutney and pickled onions Basmati rice

Broccoli with Garlic Sauce, Crispy tender broccoli coated in a glossy thick garlicky sauce with umami flavours

Shrimp Egg Rolls :Egg Rolls are filled with delicious shrimp, slaw

Spicy Szechuan noodles with garlic chili oil made with Lao Gan Ma chili crisp & fresh herbs

Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a scallion pancake

Vietnamese Banana Bread Pudding (Banh Chuoi Nuong) A sweet and fragrant indulgence, Vietnamese Banana Bread Pudding with rum-marinated bananas is delicious

Starter: Lobster Bisque :Lobster a classic entree of French origin, and it's a rich creamy, smooth, and flavorful soup based on strained lobster broth

Arugula Blackberry Blueberry Beets Feta Avocado Salad

Shellfish soup with porcini mushrooms and black truffle oil

Scallop poached in white wine gives the taste of the sea and, second, a long, nutty, buttery flavour, as well as a dense, melting, moist texture on a bed of burnt corn

Entrecote Bordelaise, or Bordeaux style steak, combines the richness of a hearty steak with a flavorful red wine sauce . This is a New York striploin cooked whole and sliced thin served with a rich red wine sauce

Beef Wellington . Filet migion withe mushroom duxcell in a puff pastry

Salmon, Bok Choy Lemongrass and ginger Broth

Baked Alaska a traditional dessert that consists of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue

Blueberry Cheesecake a Cheesecake with fresh tangy blueberry topping

Tiramisu is an Italian Classic dessert

Butternut Squash Soup: made with local Squash traditional with sage, rosemary, and topped off with scented croutons

Beetroot Apple Mille-Feuille

Le Pappardelle Ragù alla bolognese is one of the most popular and loved Italian dishes

Grilled Shrimp Burrie Blanc

Beef Filet with Madeira Sauce On The Side

Chicken Kiev is a classic Eastern European dish of tender, juicy, chicken with brandy butter and wrapped in a crispy coat of breading served with a Mederia Sauce

Baked Alaska : a traditional dessert that consists of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue

Blueberries and basil ice cream and berries

Blueberry Cheesecake a Cheesecake with fresh tangy blueberry topping