Chef Dermot Walsh
Private Chef in Prince Edward
Get to know me better
Nostalgia with a Twist I blend authentic, traditional techniques. Ingredient & Flavor fungi Bitterness & Umami and always health-conscious
A graduate of Inter-Continental Hotel Dublin, Ireland, Delta Chelsea Inn Toronto Sous Chef, Hilton Harbour Saucier of the French restaurant Châteauneuf. Worked with Chef from Da Cleleste Italy and Maxims of Paris. Escoffier Club Chefs of Toronto CCFCC Muskoka and District Chef's Association 1981.

More about me
For me, cooking is...
I enjoy teaching fine dining ,fun time in Prince Edward County with in house dining
I learned to cook at...
Inter-Continental Hotel Dublin,Four Seasons Hotel Toronto , Delta Chelsea Inn Toronto , Hilton Harbour Castle Toronto.
A cooking secret...
Provide “tricks of the trade” insights, special on food cost savings
My menus
"old time favorite" Ceasars salad, we make the mayo and dressing in house which elevates this dish
Arugula Blackberry Blueberry Avocado Salad lemon vinaigrette which bringing all the right flavors together
Greek Salad with Tomato Cucumber lettus Olives Gluten free and for vegan
A flavorful and visually appealing dish combining teriyaki chicken, avocado neatly stacked presentation. Perfect for a healthy and satisfying meal
Angus beef, mushrooms,greens of the season. again small plates scattered across the table to pick and choose
Beet Salad • Pickled Beets • Roasted Beets •
A meat dish which will will discuss
Beef entrecôte ,greens of the season Argentinian chimichurri sauce
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Cheese Garlic Bread
Caesar salad a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, anchovies, garlic, Dijon mustard, Parmesan cheese.Vegeterian will have yogurt dressing
Pappardelle pasta with portobello mushroom ragu
Mushroom Risotto made with tender grains of arborio rice in a creamy butternut squash sauce
Spaghetti Carbonara made with smoked meat, Pecorino Romano and eggs. This recipe is made with a traditional creamy sauce, yet uses no cream!
Chicken picatta : Tender chicken breasts are dredged in a lemon pepper flour and seared until golden. The chicken is then simmered in a fresh lemon caper white wine sauce
Mussels in Lemon Garlic-Butter Sauce
Tuscan Sausage Pasta ; Opens a new tab This creamy Tuscan sausage pasta is loaded with the good stuff like garlic, sun-dried tomatoes, spinach, basil, lemon, and Italian sausage
Blueberry Cheesecake This Blueberry Cheesecake has a Oreo base topped with a fresh tangy blueberry topping
Blueberries and basil ice cream
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Greek Salad with tomato Oilives and Feta Mousse
Baked feta and tomatoes: olives, sun-dried tomatoes, fresh garlic, olive oil, and dried herbs. Baked together with a block of feta cheese until it’s warm and crea
Creamy Shrimp Pasta with Alfredo sauce generously coats the juicy shrimp
Chicken Breast in Spinach Parmesan Sauce – Tender and delicious
Tuscan Sausage Pasta ; Opens a new tab This creamy Tuscan sausage pasta is loaded with the good stuff like garlic, sun-dried tomatoes, spinach, basil, lemon, and Italian sausage
Blueberry Peach Cobbler ! fruit is slow cooked in the oven to make this mouth watering healthy homemade cobbler!
Blueberry Cheesecake This Blueberry Cheesecake has a Oreo base topped with a fresh tangy blueberry topping
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Caesar salad a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, anchovies, garlic, Dijon mustard, Parmesan cheese
Tuscan Ribollita soup (Ribollita Toscana) is a creamy, Italian, full flavoured vegetable soup
Cioppino :This cioppino is prepared with a rich, flavorful, and mildly spicy tomato broth brimming with clams, mussels,fish
Red Snapper with Baby Potatoes, Wild Mushroom and Vierge Sauce
Cumin Lamb Noodles made with noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce
Duck Brest on a bed of bok choy combines rich duck brest with sautéed apple slices and wild berry sauce
Tiramisu is an Italian Classic
Blueberry Cheesecake This Blueberry Cheesecake has a Oreo base topped with a fresh tangy blueberry topping
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Caesar salad from scratch we make croutons ,mayonnaise dressed with lemon juice, olive oil, egg, anchovies, garlic, Dijon mustard, Parmesan cheese
Butternut Squash Soup: made with Squash traditional with sage, rosemary, and topped off with creme fresh
Shrimp Beurre Blanc a French classic. Creamy and velvety smooth, the taste is sublime —lucious, voluptuous and tantalizing
Murgh makhani ( Buttered Chicken ) homemade Chutney , and Basmati rice
Blueberry Cheesecake This Blueberry Cheesecake has a Oreo base topped with a fresh tangy blueberry topping
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Farro Salad with Roasted Red Beets, Oranges and Pomegranate is a salad
Caesar salad a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, anchovies, garlic, Dijon mustard, Parmesan cheese
Watercress. Arugula. Kale. Creamcheese
Le Pappardelle Ragù alla bolognese is one of the most popular and loved Italian dishes
Cheesy Jalapeno Chicken Taquitos
Chicken picatta : Tender chicken breasts are dredged in a lemon pepper flour and seared until golden. The chicken is then simmered in a fresh lemon caper white wine sauce
Murgh makhani ( Buttered Chicken ) with Rice ,Naan Bread and Homemade Chutney
Baked Alaska : Baked Alaska LEMON sauce
Caramelized Fruit,peaches, fresh blueberries, with cinnamon, and brown sugar over Ice Cream
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Caesar salad a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, anchovies, garlic, Dijon mustard, Parmesan cheese
Cheesy Tequeños;These snacks are made from fried wonton wrappers stuffed with cheese and served with guacamole
Arugula Blackberry Blueberry Beets Avocado Salad lemon vinaigrette
Mussels and Shrimp cooked in the most delicious white wine garlic sauce
Billi Bi An Elegant French Soup a very rich luxurious dish consisting of seafood and creamy sauce
Murgh makhani ( Buttered Chicken ) with Rice ,Naan Bread and Homemade Chutney
Angus beef, brown mushrooms,greens of the season , peppercorn sauce .I will allow for a vegetarian version
Tiramisu is an Italian Classic
Cherries Jubilee This dessert has been around since the late 1800’s when it was created by French chef, Auguste Escoffier for Queen Victoria’s Golden Jubilee celebration
Blueberry Dump Cake :Sweet blueberries are baked with a scrumptious cobbler topping Toped with ice cream and a to-die-for blueberry sauce for a dessert that is perfect for any occasion!
Blueberry Cheesecake This Blueberry Cheesecake has a Oreo base topped with a fresh tangy blueberry topping
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Shallot & Truffle Soup With Triple Cream Crouton
Spring Salad with Green Almonds and Serrano Ham
Fettuccine Lobster : Decadent pasta features Lobster seasoned with in a white wine cream sauce
Beef Filet with Wild Mushrooms & Oysters : mushroom sauce makes this dish a delighful successful
Baked Alaska : Classic Baked Alaska made with Meringue chocolate and Vanilla ice cream raspberry sauce
Blueberry Peach Cobbler ! fruit is slow cooked in the oven to make this mouth watering healthy homemade cobbler!
Blueberry Blackberry Cheese cake This Blueberry Cream, Cheese Cake has a Oreo crust cream cheese pastry base. Filled with a whipped cream and cream cheese mixture. Topped with a fresh tangy blueberry topping
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