Private Chef Dermot Walsh - Take a Chef
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Chef Dermot Walsh

Personal Chef In Brighton

4.8/ 5
Chef Dermot Walsh

Get to know me better

Creativity inspires my foods taste and presentation

A graduate of 5 star Inter-Continental Hotel Dublin, Ireland, Delta Chelsea Inn Toronto Sous Chef, Hilton Harbour Saucier of the French restaurant Châteauneuf. Worked with Celeste and Giuliano Tonon from Da Cleleste Treviso Venegazzu. Italy Accepted into Escoffier Club Toronto Professional Chefs of Toronto 1980 Certified Chef De Cuisine Canada CCFCC Muskoka and District Chef's Association 1981.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Brighton.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Brighton.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Brighton.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Brighton.

Chef Dermot's reviews

4.8/ 5

Book your experience with Chef Dermot

Specify the details of your requests and the chef will send you a custom menu just for you.

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