Private Chef Elias Elias

Trained by former sous chef of Joe Beef, Number 2 restaurant in Canada in French Canadian and Italian cuisine, Fresh Bread and any dessert you can imagine, taught from scratch baking by bakers at Artic Camps in Northern Ontario and Manitoba.

I used to manage kitchens of 20+ cooks, now I do sales from home and only cook for fun or for small groups. I love to share my passion.

For me, cooking is...

A source of joy, and ultimately I think an underlying factor of happiness for everyone. Food security and feeling fed is one of the best pleasures.

I learned to cook at...

Trained by former sous chef of Joe Beef, Number 2 restaurant in Canada in French Canadian and Italian cuisine.

A cooking secret...

I never make something for someone I haven't already made for myself. Things should look and feel effortless, with people feeling fed and comfortable.