Private Chef Emily Fleuelling

I am a professional chef with formal Culinary Skills training from Centennial College in Toronto, and years of hands-on experience creating memorable meals for families, private events, and community gatherings. My work blends classical training with my own roots in comfort food and innovative flavors. Alongside my training, I’ve developed a food brand, Bite Me by Em, where I specialize in playful but gourmet cookies and rustic-inspired dishes. My journey in food has always been about more than cooking—it’s about bringing people together, telling stories through meals, and creating experiences that leave a lasting impression.

For me, cooking is...

Cooking is my way of connecting—whether it’s to my family, my roots, or the people I serve. It’s both my passion and my lifestyle, and I see every dis

I learned to cook at...

I learned to cook in the most personal way—standing at my grandmother’s side in her kitchen, where food was a language of love. That foundation grew i