Private Chef Fernando Burgues

Executive Chef with 15+ years’ experience in Spain, London, and Vancouver. Expert in Mediterranean, French, and Pacific Northwest cuisine, blending classic techniques with innovative, seasonal flavors. Passionate about creating exceptional dining experiences through locally sourced ingredients and creative menu design.

For me, cooking is...

For me, cooking is more than a profession—it’s a way of telling stories through flavor.

I learned to cook at...

Spent 3 years in Spain, 6 years in London including 5 star hotels such as the Landmark, Langham as well as Vancouver 2017 working for Marriott and GRG