Private Chef Frederic Royer - Take a Chef
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Chef Frederic Royer

Private Chef In Whistler

4.8/ 5
Chef Frederic Royer

Get to know me better

Between refined high end dining and classic European cuisine, I cook to achieve impecable standards from traditional cuisine.

I have lived in Whistler for over five years where I have had the pleasure of working in first class food establishments. I am a Red Seal chef and have about 15 years of professional cooking experience through steakhouse, fine dining, hotels and much more. One of my last position was Chef de Cuisine at the Trattoria di Umberto where I had the opportunity to further develop my skills and creativity with daily creation and menu development. Then I pursued my education through a position in the front of the house at the Bearfoot Bistro where I learned proper customer service, to take care, get to know the customer and be his guide through their dining experience, I acquired knowledge on fine wines, which became a primary focus for me, as well as spirits and cocktails. My passion doesn't only reside in the food but in all dining aspect, there is always more to discover and apply.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Whistler.


I can do weddings, birthdays and corporate events in Whistler. You name it!

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Whistler.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Whistler.

Chef Frederic's reviews

4.8/ 5

Freddy was great to work with and so accommodating! We had a fabulous dinner and evening. Thank you!

Catherine Hyde - Sep 13 2021

5/ 5

Freddy and Eliska were phenomenal. Anyone would be lucky to have them submit a proposal for their dining needs.

Jared Lo - Aug 25 2021

4.7/ 5

Book your experience with Chef Frederic

Specify the details of your requests and the chef will send you a custom menu just for you.

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