Chef Frederic Royer

Private Chef In Whistler

I have lived in Whistler for over eight years where I have had the pleasure of working in first class food establishments. I am a Red Seal chef and have about 15 years of professional cooking experience through steakhouse, fine dining, hotels and much more. One of my last position was Chef de Cuisine at the Trattoria di Umberto where I had the opportunity to further develop my skills and creativity with daily creation and menu development. Then I pursued my education through the WSET courses (level 3 certification) and by taking a bartending position in the front of the house of the Bearfoot Bistro where I learned proper customer service, to take care, get to know the customer and be his guide through their dining experience. I acquired knowledge on fine wines, which became a primary focus for me, as well as spirits and cocktails. My passion doesn't only reside in the food but in all dining aspect, there is always more to discover and apply.

Find more information at www.homebistronomy.com

For me, cooking is...

art that can be eaten

I learned to cook at...

The hotel school of Saint Adèle in Quebec, but every restaurant I worked in has thought me much and more

A cooking secret...

Based on quality ingredients, I work with only the best suppliers in the region and I am inspired with traditional dishes from all over the world

My menus

INTERNATIONAL MENU

STARTER

Choose 2 dishes

Fresh & Kilpatrick oysters

Caprese skewers, orange and balsamic braised beets, bocconcini, fresh basil

Mango salsa, tomatillo, fresh mint & flax seed cracker

Scallop ceviche, avocado spread, roasted garlic & flax seed cracker

Ling cod ceviche, mango, roasted peppers & endive

Prawn skewers, papaya habanero cocktail sauce

Classic beef tartare, pickles, shallots, chipotle & capers, crostini

Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots,

Confit pork shoulder tacos with papaya slaw & fresh salsa

FIRST COURSE

Choose 1 dish

Charcuterie platter with grilled vegetables and goat cheese spread, flax seed crackers

Homemade guacamole & corn tortillas

Arugula salad, grapes, goat cheese & candied cashew

Canadian scallops served on saffron cream tagliattele, roasted fennel & onion

Traditional prawn aguachile, cilantro, lime, avocado & onion

Maple glazed beef short ribs & cauliflower purée

MAIN COURSE

Choose 1 dish

Roasted pork belly, mango chutney & mashed potatoes

Wild mushroom risotto, Salsa Verde, parmesan & fresh basil

Eggplant rollatini, ricotta cheese, puttanesca sauce & parmesan tuile

Classic Spanish paella, chorizo, seafood, saffron & seasonal vegetables

Slow cooked whole duck, honey glazed, red cabbage & shitake

Beef striploin, confit potatoes, roasted vegetables & peppercorn sauce

DESSERT

Choose 1 dish

Coconut lime crème caramel

Baked brie, candied nuts & maple syrup

Sticky date pudding & butterscotch sauce

Chocolate pavé & candied orange

Rocky road bites, popcorn, dried fruit, marshmallow & nuts

FROM THE OLD WORLD

STARTER

Choose 2 dishes

Fresh & grilled local oysters, red wine mignonette, garlic butter

Arugula, Boursin cheese, grapes & candied pecan salad

Charcuterie and Foie Gras terrine platter with confit strawberries & mushroom tempura

Classic beef tartare served on local crackers

Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots, truffle oil

FIRST COURSE

Choose 2 dishes

Bouillabaisse soup, fresh focaccia & rouille

Classic cheese fondue, cured meat, gherkins & bread

Honey glazed wild mushrooms & charred papaya, arugula bed, truffle oil

Mushrooms & Foie Gras filled duck breast, black been purée, oregano & mint oil

MAIN COURSE

All inclusive

Local veal roast, sliced and layered on baked potato discs with mushroom & broccolini topped with Hollandaise sauce

Beef Wellington, Foie Gras and wild mushroom sauce, mashed potatoes & asparagus

Atlantic salmon seared served with salsa Verde, asparagus & vegetable purée

Beef prime rib, roasted vegetables & peppercorn sauce

DESSERT

All inclusive

Chocolate fondue & fresh fruits

Fresh fruit tartlet, lime zest sugar

Ginger crème brulée, mint & raspberry

Chocolate & hazelnut parfait, berry coulis & coco nibs

It is All about Brunch

STARTER

Choose 2 dishes

Homemade guacamole and corn tortillas

Charcuterie platter with grilled vegetables, goat cheese spread & flax seed cracker

Baby crêpes rolls, fruits salad & lime sugar

Fresh burrata, kiwi, orange segment, caramelized pecans

Butter croissant, chocolate & hazelnut spread

Greek yogurt and homemade granola, fruit selection

Arugula, Boursin cheese, grapes and candied pecan salad

Breaded chicken & waffles, hot honey yogurt

FIRST COURSE

Choose 1 dish

Homemade waffles, whipped cream, confit fruits

Egg white omelet, grilled asparagus, salsa Verde

MAIN COURSE

Choose 1 dish

French toast, bacon, seared bananas, maple syrup & Greek yogurt

Benedictine egg served with spinach, smoked salmon and/or roasted ham

Goat cheese frittata, caramelized onion, spinach & fresh sourdough

English breakfast selection

DESSERT

Choose 2 dishes

Rocky road bites

Homemade nutella mousse

Fresh fruit pie

Baked brie, candied nuts & maple syrup

Chocolate fondue & fresh fruits

Classic tiramisu & berry salad

Mini ginger creme brulee, mint & crispy waffer

Time in the Oriental tropics

STARTER

Choose 2 dishes

Ahi tuna & chili Nam Jim in a squid ink cracker bowl, poach tiger prawn with fresh cilantro & trout roe

Fresh local oysters, lemongrass, fried shallot, cilantro & garlic Nam Jim

Larp tartare of beef & pork crackling, egg yok, Thaï basil & cilantro

Scallops & avocado uramaki, fried capers, chili treads, wasabi

FIRST COURSE

Choose 2 dishes

Steamed clam salad with orange-chili dressing, fresh coconut, peanuts, cherry tomatoes, basil, lime & mint leaves

Sablefish & clam hot sour soup, turmeric, oyster mushrooms, fresh dill

Confit spring salmon tarator with coriander, walnuts & tahini sauce

Dry chu chi curry, seared Albacore tuna, chili pepper julienne, fresh cilantro

MAIN COURSE

Choose 2 dishes

Grilled sockeye salmon, lemongrass coconut cream & oyster mushroom Dom Gati

Pulled apart crispy lamb ribs & roasted lamb loin, cumin rub, fish sauce, Thaï chili peppers, sweet onions & jasmine rice

Panang Curry of braised beef ribs, cracked coconut cream, bok choy & broccolini

Geng gati curry of lobster & smoked sturgeon, slow cooked fennel, lemongrass, fresh coconut & lime leaves

Red Gati of grilled tuna and Dungeness crab, lemongrass, Thaï basil, fish roe

Japanese A5 wagyu steak (striploin or ribeye), peppercorn sauce, charred broccolini & confit potatoes

DESSERT

Choose 1 dish

Coconut lime crème caramel

Coconut shaved ice, fruit jelly, passion fruit, mango & watermelon

Filo pillow pies stuffed with mascarpone and almond orange praline

Ginger creme brulee, Thaï basil & crispy waffer

North American feast

STARTER

All inclusive

Homemade guacamole and tortillas

Traditional Aguachile

FIRST COURSE

All inclusive

Seafood platter (market selection)

Maple glazed beef short ribs with potato purée

MAIN COURSE

All inclusive

Dry aged beef striploin with fully loaded baked potato

Dungeness crab served on crab coleslaw & fresh corn

DESSERT

All inclusive

Cheese selection with jams & crackers

Rocky road bites

Italy's Introduction

STARTER

All inclusive

Fresh burrata served on fresh tomatoes, basil

Beef tartare served with pesto and cashews

FIRST COURSE

Choose 1 dish

Canadian scallops served on saffron cream tagliattele

MAIN COURSE

Choose 1 dish

Wild mushroom risotto

Lamb rack roasted with honey mustard & pink peppercorn

Seared salmon served with salsa Verde, asparagus & vegetable purée

DESSERT

All inclusive

Chocolate hazelnut mousse

Show me more

Chef Frederic's reviews

4.73

•

52 services

We had an amazing experience having Frederic cook us a meal for my bachelor party. He came early to prepare the meal and the food exceeded our expectations. His service was very professional and a great experience overall.

Chef Freddy cooked for my family in Whistler to celebrate a special occasion. The menu was incredible, the food was perfect and his service was fantastic. Couldn’t recommend chef Freddy and his team enough!

We hired Freddy for 40th dinner party and everything was as advertised. The food, presentation and overall service was fantastic. The team was very professional and engaging and left the kitchen spotless post service. I would definitely use Freddy again next time we are in Whistler.

Easy to work with, great food.

Freddy was outstanding. Very engaging and overall excellent with food and presentation.

Chef Frederic and Eliska were right on time, warm and friendly, and made us all feel very comfortable and special. Our meal was to celebrate a family gathering and it was very special! The menu options presented during the planning were all wonderful and even though Freddy offered to customize things it wasn’t needed. Eliska’s attention to the details (table setting, serving and cleaning up) were immaculate! Even the dishwasher was loaded perfectly! One of the highlights for us was sabering the champagne, the story Freddy told and the instruction provided to two of our group made for perfect execution. Thank you Freddy and Eliska for an unforgettable meal and evening.

Chef Frederick was wonderful. He was very patient with our group (we had to take pauses for kids bed times), communicated clearly and the food was great. He was also kind enough to prepare some food for the kids last second, which they loved. Great chef, would highly recommend.

Frederic was amazing !!! He helped and contributed with my birthday environment with his suer tasty food and was incredible with his wine suggestion that fit perfectly with the food he served.

Chef Frederic was fantastic! Every detail was perfect- I would highly recommend him.

Amazing experience with Freddy! Super personable, amazing food and lots of laughs. Would likely recommend!

Chef Freddy was fantastic! Very responsive, punctual, talented, friendly and professional. Highly recommend. Thank you to Freddy for such a great night!

Communication with Freddy was constant and he incorporated our feedback and desires into his proposal. Food quality was amazing as was the presentation and the back story on each dish as he detailed upon serving. He was on time, and left everything just as he found it. Would 100% have Freddy back to cook for us!

Frederic was absolutely amazing. Very personable and friendly. Worked diligently on the dishes but also engaged with us perfectly. Highly recommend!!

Frederic was wonderful! He was accommodating with all aspects of the meal. The food was delicious, he shared interesting stories, and clean up was impeccable!

Very accommodating

It was an absolute pleasure having chef Freddy and his assistant create a wonderful experience for our 50th birthday dinner. Super friendly people that were very accommodating and put on an amazing dinner. Started the evening off with a bang serving a scrumptious pumpkin soup topped with a truffle popcorn. I'm looking forward to the next opportunity we have to invite Freddy back!

Freddy was an excellent chef and guest for our dinner. He had wonderful conversation and prepared and presented a great meal. I'd happily book Freddy again.

Chef Freddy was incredible! Very responsive, and accommodating for all of our needs. Would definitely recommend!

Freddy was great to work with and so accommodating! We had a fabulous dinner and evening. Thank you!

Freddy and Eliska were phenomenal. Anyone would be lucky to have them submit a proposal for their dining needs.