Chef Gabriel Bravo
Chef At Home in Edmonton
Get to know me better
I am passionate about cooking, and I look for perfection in every dish, no matter who I'm serving the dish that I'll make is full of love.
Seasoned Restaurant Worker in a Hotel Industry with two years of experience. I may be 18 years young with only two years of experience as a chef de parties and cook, I was taught by a substantial chef who once worked as a sous chef in one of the finest resort industries in Dubai everyday for a year. Although my skills may be unrefined and I may be young, I am confident that my ability and the numerous experiences that I learned in surviving the countless wars in the kitchen , and with the help of my endless stamina, I can compare to those with years of experience. All I ask is for trust
More about me
For me, cooking is...
Cooking is something that completely changed my life, it gave me hope and the excitement I never felt before.
I learned to cook at...
I learned to cook at the Hotel Industry that I used to worked in.
A cooking secret...
My secret in the kitchen is thinking about the smile of my customers right after the first bite of what I cooked.
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