Chef Gregory Dadd
Chef At Home in Saltspring Island
Get to know me better
I want to provide food that both feeds the body and the soul
I’m a 25-year-old chef based on Salt Spring Island, crafting unforgettable private dining experiences since 2017. With a background in restaurants, luxury hotels, resorts, and as a former sous chef, I blend refined techniques with bold, seasonal flavors. My cooking is comforting, nourishing, and deeply personal, offering elevated classics and health-conscious dishes tailored to your vision. Whether it’s a cozy dinner or a special occasion, I bring creativity, care, and a love for good food to make every moment memorable.
More about me
For me, cooking is...
An art of nourishing a person
I learned to cook at...
I learned cooking through Camosun college
A cooking secret...
Staying calm and relaxed at all times focusing on ensuring quality food
Book your experience with Chef Gregory
Specify the details of your requests and the chef will send you a custom menu just for you.
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