Chef Guy Bedard
Chef At Home in North Bay
I am a Professional Chef with over 35 years of experience.
Worked all over Canada and abroad.
I Love my craft and the expressions on my clients faces. Breaking bread is a time honoured tradition that brings people together.
I am very passionate about creating which translates into the flavour of everything
Being a Chef has the best career satisfaction.

More about me
For me, cooking is...
the essence of being in the moment of creation.
I learned to cook at...
I completed my certificates of apprenticeship and journeyman at the Fairmont Chateau Laurier in Ottawa in conjunction with Algonquin College.
A cooking secret...
My Love and Passion for embracing the flavours.



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