Chef Hassan Kaissi
Cook At Home in Calgary
Get to know me better
• Handling ingredients correctly includes following regulations to ensure it complies with food safety and temperature standards.
• Planning the menu for the hotel’s restaurant
• Preparation of the main dishes for a la carte service
• Monitoring food hygiene and temperature standards for food service
• Preparation for larger events such as banquets and special functions
• Managing procurement for the kitchen, including food supplies and equipment
• Control of food safety and hotel standards during service times
• on an a la carte menu during the lunch and dinner periods.
• Preparing a station for service is one of the line cook's core duties. Each station has its Preparing and cooking dishes own supplies
• Handling ingredients correctly includes following regulations to ensure it complies with food safety and temperature standards.
• Ordering supplies and equipment according to the inventory levels.
More about me
For me, cooking is...
• on an a la carte menu during the lunch and dinner periods. • Preparing a station for service is one of the line cook's core duties. Each station has
I learned to cook at...
• Demonstrating techniques to the students and allowing them to practice to get skill in those techniques
A cooking secret...
• Managing procurement for the kitchen, including food supplies and equipment
Book your experience with Chef Hassan
Specify the details of your requests and the chef will send you a custom menu just for you.
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