Private Chef Ianti Sam - Take a Chef

Chef Ianti Sam

Chef At Home In Toronto
Chef Ianti Sam

Get to know me better

I am passionate about food, people and bringing the two together by combining classic flavours and dishes with various twists.

I am a cook with over 16 years of professional experience in a variety of culinary settings with strong leadership and communication skills.

I obtained my culinary management certification at the renowned George Brown College located in Toronto, Ontario.

After graduation I was able to secure employment at the locally owned and operated Pusateri’s Fine Foods. While there I further developed my customer service skills, portion control and timely service delivery among others.

I then went on to the globally recognized hospitality powerhouse, Four Seasons Hotel Toronto. From my time there I was able to prepare five star quality dishes for high end clientele as part of a multi level culinary team.

My time and experience in these previous establishments took me on an inter provincial journey to Alberta, at the Fairmont Chateau Lake Louise. As a cook on the breakfast team serving hundreds of guests/ visitors to the national park.

Photo from Ianti Sam

More about me

For me, cooking is...

Life and joy with a bit of magic. To transform the humble onion into soup or legumes into a "burger" is beyond magical.

I learned to cook at...

My grandmother's side, in high school and along life's journey.

A cooking secret...

Have fun and respect the ingredients as well as the the people who worked to get them to me.

Book your experience with Chef Ianti

Specify the details of your requests and the chef will send you a custom menu just for you.

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