Chef James Hansen

ENSALADA VERDE Mixture of crisp romaine and baby greens tossed in our roasted tomato vinaigrette and garnished with tomato, onion, avocado

House-made salsa and guacamole and corn chips

TACOS shrimp, chicken, beef or battered fish with chipotle aioli

SHRIMP or SABLEFISH CEVICHE red onion, lime, cilantro, avocado, tomato, cucumber

ENCHILADAS DIABLA Shrimp, Chicken or Beef, black beans and cheese rolled in a tortilla with a roasted red pepper, tomato and chilli sauce. Served with Mexican rice and refried black beans

ENCHILADAS VERDE Shrimp, Chicken or Beef, black beans and cheese rolled in a tortilla with a tomatillo and chilli sauce. Served with Mexican rice and refried black beans

CARNE ASADA Marinated and grilled Alberta flank steak, served with a side of pan fried potatoes with chimmichurri, queso fresco, cilantro as well as chard cauliflower

POLLO AL POBLANO fresh chicken thighs cooked with poblano chiles, onions, and lime. served with a side of pan fried potatoes with chimmichurri, queso fresco, cilantro as well as chard cauliflower

DEEP FRIED CHEESECAKE Banana cheesecake rolled inside a tortilla with a cinnamon sugar topping

APPLE ENCHILADAS cinnamon, caramel sauce, homemade vanilla bean ice cream

Steamed Mussels in a wine wine garlic served with french bread

Garlic Shrimp, lobster reduction, risotto

Pan seared scallops, minted pea puree, crispy pancetta

Pescatore, king crab, prawns, clams, mussels, scallops, linguine, fresh herbs, white wine garlic sauce

Pink peppercorn crusted beef tenderloin, bernaise sauce, grilled red pepper, asparagus, potato puree

Creme brulee with fresh raspberries

Strawberry champagne cheesecake (gluten free)

Antipasto, assortment of Italian cheeses, curled meats, olives, mustard and bread

Homemade Gnocchi with pine nuts, fresh basil pesto and fresh clams

Linguini, white wine herb cream sauce, sundries tomatoes with pan seared jumbo scallops

Lobster ravioli, sautéed spinach, double cream herb veloute

Risotto, pan seared salmon, lobster reduction

Risotto, veal demi glaze, wild mushrooms, lamb rack, pea shoots

Caprese Salad, heirloom tomatoes, buffalo mozzarella, basil, olive oil

Baby greens, pine nuts, grape tomatoes, watermelon radish, red cabbage, carrots ribbions, goat cheese, honey lime dressing

Arugula, candied spiced pecans, melon balls, goat cheese, honey lime dressing

Beef Tenderloin, wild mushroom sautee, peppercorn brandy sauce, asparagus, potato puree

Chicken Supreme stuffed with spinach, ricotta, and crab, herb mascarpone sauce, fingerling potatoes, blistered grape tomatoes, and grilled zucchini

Pistachio crusted lamb rack, mushroom demi glaze, roasted fingerling potatoes, butternut puree, blistered grape tomatoes and asparagus

Pescatore, king crab, prawns, clams, mussels, scallops, linguine, fresh herbs, white wine garlic sauce

Veal chop, red wine demi, wild mushroom sautéed, potato puree, and asparagus

Tiramisu

Cannoli, raspberry puree, chocolate shavings, fig jam

Saskatoon Panna Cotta with a pistchio chocolate biscotti

Hot chocolate pudding with fresh berries, vanilla biscotti

Charcuterie board

Garlic Shrimp, lobster reduction, risotto

Pan seared scallops, minted pea puree, crispy pancetta

Strawberry arugula, honey lime dressing, goat cheese, candied spicy pecans

Cucumber wrapped butter leaf with orange segments, toasted almonds, sundried cranberries, raspberry dressing

Wild mushroom and roasted garlic soup

Roasted Garlic, fire roasted tomato soup

Beef Wellington, red wine demi, asparagus

Steak Dianne: Pan seared tenderloin, wild mushrooms, shallots, garlic, brandy, demi, cream with duchesse potatoes, hand peeled baby carrots and broccolini

Pan seared salmon and shrimp with a lobster reduction, broccolini, baby carrot over risotto

Chicken Supreme stuffed with shrimp dill mousse, served with daulphine potatoes, ginger infused spaghetti squash, lemon asparagus, and baby carrot

Herb crusted chicken with goat cheese, served with daulphine potatoes, ginger infused spaghetti squash, lemon asparagus, and baby carrot

Creme brulee with fresh raspberries

Triple chocolate mousse

Strawberry champagne cheesecake (gluten free)

Sugared donuts with chocolate and raspberry sauce