Chef Joao Vianna

I’m a Brazilian chef with a lifelong passion for cooking. Growing up in a family that has owned restaurants for over 40 years, the kitchen has always been my second home.

I earned my Culinary Arts degree in Brazil in 2017. Over the years, I’ve gained hands-on experience in both restaurant kitchens and private settings, allowing me to adapt to a wide range of culinary styles and client needs. From casual weekly meals to refined private dinners, I focus on delivering a personalized experience rooted in flavor, nutrition, and hospitality.

My core specialties are Brazilian and Italian cuisine, rooted in my heritage and personal passion. However, I’ve also worked with Mediterranean, vegetarian, low-carb, and wellness-focused menus.