Chef Kimberly Mateo

Private Chef In Toronto
Chef Kimberly Mateo

Get to know me better

I graduated in Center for Culinary Arts Manila and took a culinary work training in California, USA.

I am Kimberly Mateo, a graduate from Center for Culinary Arts-Manila under the a 2 year program-Diploma in Culinary Arts and Technology Management. I also recently finished my work training at Terranea Resort in California, USA for a year.

I am especially interested in food and cooking and would like to contribute my skills and knowledge in the field of culinary. I am a very goal oriented person and I make sure before serving any dishes, it is well seasoned and beautifully plated. I am eager at the prospect of joining the team, sharing my abilities and helping clients with their needs.

With much interest in food and cooking, I await the opportunity to contribute my abilities and trainings learned from work experiences. During my course and trainings, I have gained strong knowledge essential to my career growth and development especially in the kitchen such as proper food preparation, food safety and sanitation, green chefmanship and interpersonal skills.

Photo from Kimberly Mateo

More about me

For me, cooking is...

one of the best acts anyone can offer to others.

I learned to cook at...

our home because my dad cooks all the time. And later on I pursued culinary school.

A cooking secret...

taste and taste until you feel it's right!

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