Chef Leon V

in the twenty years that I have been able to cook for others, I have always felt a motivating appreciation for my style of cooking and have held beautiful positions in various kitchens for various clients. For example, I have catered for several parties such as family dinners, weddings, walking dinners and also larger events with a complete food & beverage plan. As a chef and manager I received Queen Maxima, visited Gordon Wright (South Africa) and I was also a private chef in Canada for a private individual. I have also been an executive chef in quality restaurants and well-known hotels in the Netherlands such as the Amstel hotel.