Chef Maxim Maxim
Chef At Home in Sainte-Martine
I have work in many restaurants/different styles asweel, been part of openning 4 restaurants ; Brasserie Toqué!, Balthazar Dix30, Le marlow and Le gastrobar le commerce before I hit 25 years old.I then took 2 positions of chefs.I believe anyone can become a good cook if they're willing to put the efforts in.
More about me
For me, cooking is...
Cooking is one of the easiest and natural thing I do like a second pair of legs.
I learned to cook at...
I'm 3rd generation of chef in my family, learned a bit of my grandma who was one then went and learned in restaurants to finally get a diploma.
A cooking secret...
I have no secret, anything is learnable and teachable.
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