Chef Mike O'neill

Private Chef In Edmonton
Chef Mike O'neill

Get to know me better

A Well trained and well traveled professional chef.

Hi,

A senior level chef trained in Canada and abroad. Red Seal, C.I.A. Pro Chef Level 2 and formal pastry training from Macaron Bangkok are a few of my professional certifications. I am personable, open minded and easy to deal with. I have worked as a chef in 6 countries and in the the cruise industry.

I prefer to develop menus with my clients for their personal taste. Posted menus are merely samples. Multiple course and buffet options available. Plant based cuisine is a specialty.

Photo from Mike O'neill

More about me

For me, cooking is...

My profession and passion. It is something I enjoy doing and continually learning about. I prefer to develop my menus with my clients

I learned to cook at...

Red Seal-S.A.I.T., T.V.U.-U.K., Pro Chef Level 2-C.I.A. NY, Macaroon Pastry Training Center. Bangkok, Sous Vide/ Low Temp Cooking F.C.I. NY

A cooking secret...

taste everything and make sure mistakes never leave the kitchen. Flavor first, technique second.

My menus

Chef Mike's reviews

4.95
32 services

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