Chef Nadine Curtis
Private Chef in Edmonton
Get to know me better
I truly believe that food is art, medicine, and a universal love language - so much can be expressed and fixed with a good meal.
It wasn't until I became an adult that I realized how much of an influence food has had on my life, my mood, and my way of receiving love from my grandparents and mother.
Growing up Caribbean, I was in the kitchen at an early age. My weekly routine was watching my grandmother roll and fry dumplin', boil salted cod, and slice over ripe plantain for our Ackee n Saltfish dinner.
As I grew, so did my curiosity and creativity. After many failed experiments I took my mother's advice to enroll in culinary school - my life changed forever. Food has become my first language. Food has become a part of my identity. Becoming a professional chef was definitely written in the stars for me.
More about me
For me, cooking is...
Cooking is a way to express emotions, show love, and create art. Cooking is a way to connect generations, and cultures and build communities.
I learned to cook at...
I learned to cook at George Brown College in Toronto, as well as ALMA Scuola di Cucina in Parma, Italy.
A cooking secret...
My secret is to know the difference between an ingredient that is high quality and an ingredient that is priced like high quality.
Book your experience with Chef Nadine
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Edmonton where you can enjoy a Private Chef service
Cities where you can enjoy a Chef
Discover cities of Canada where you can enjoy our experiences.