I specialize in creating refined, personalized dining experiences with a relaxed and approachable touch. With a strong background in fine dining, wineries, yacht clubs, and exclusive catering across British Columbia, I bring both professionalism and creativity to every table.

I craft custom menus tailored to each client’s preferences, using fresh, seasonal ingredients and drawing inspiration from global cuisines. Whether it’s an intimate dinner, a family gathering, or a high-end private event, my focus is on delivering beautifully presented dishes that feel both elevated and comforting.

My style combines attention to detail with a calm, easygoing presence, allowing guests to feel at home while enjoying restaurant-quality cuisine. From thoughtful food and wine pairings to seamless kitchen execution, I handle every aspect with care, precision, and discretion.

My goal is simple: to create memorable meals that feel special, personal, and effortlessly enjoyable.

For me, cooking is...

Personalised, comfort and warmth

I learned to cook at...

I went to Culinary school in BC . I have a strong background in fine dining, wineries, yacht clubs, and exclusive catering across British Columbia.

A cooking secret...

There’s no real “secret” just habits pros stick to: season properly, control heat, taste constantly, use fresh ingredients, and keep it simple.

My menus

Chefs Special

STARTER

All inclusive

Avocado pani puri, chili-lime water

Bruschetta Bites

Charcuterie Platter

Mediterranean dip platter, pita (vegetarian)

Tuna Tartare, crispy puff, Avacado crema, Roe

FIRST COURSE

All inclusive

Burrata chaat, heirloom tomatoes, basil oil, tamarind glaze

Caesar salad, garlic parmesan dressing, herbed croutons

Lamb galouti, brioche, pickled onions

Wild mushroom velouté, truffle oil

Tandoori scallops, cauliflower purée, coconut foam

Roasted butternut squash soup, toasted pumpkin seeds, creme fraiche (vegetarian)

Picante Pistachio crusted Buratta, Baby Arugula, Pickled cucumber, heirloom tomatoes, Fresh Bsil vinegratte

Lobster cappuccino, saffron foam

MAIN COURSE

All inclusive

AAA beef short ribs, nihari jus, saffron pulao

Beef tenderloin potato pave , shaved asparagus red wine reduction

Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction

Beef Tenderloin,Chimichurri whipped butter , Anna Potatoes, Onion Suboise, Red Wine Demi, Butter Poached Carrots

Duck breast, pommes purée, jus

Herb-crusted lamb rack, rosemary jus, roasted potatoes

Lamb rack, tandoori spice, saffron mash, jus

Slow-braised lamb shank, tomato & red wine sauce

Tandoori lobster tail, saffron coconut foam

DESSERT

All inclusive

Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote

Classic Tiramisu

Gulab jamun cheesecake, rose, pistachio dust

Lemon Cheesecake, White Chocolate pistachio ganache, Rasberry coulis

Pistachio barfi bites

Italian Delight

STARTER

All inclusive

Bruschetta Bites

FIRST COURSE

All inclusive

Picante Pistachio crusted Buratta, Baby Arugula, Pickled cucumber, heirloom tomatoes, Fresh Bsil vinegratte

MAIN COURSE

All inclusive

Beef tenderloin potato pave , shaved asparagus red wine reduction

Herb-crusted lamb rack, rosemary jus, roasted potatoes

Slow-braised lamb shank, tomato & red wine sauce

DESSERT

All inclusive

Classic Tiramisu

Lemon Cheesecake, White Chocolate pistachio ganache, Rasberry coulis

Modern Indian Fusion

STARTER

All inclusive

Avocado pani puri, chili-lime water

Burrata chaat, heirloom tomatoes, basil oil, tamarind glaze

FIRST COURSE

All inclusive

Tandoori scallops, cauliflower purée, coconut foam

Lamb galouti, brioche, pickled onions

MAIN COURSE

All inclusive

Lamb rack, tandoori spice, saffron mash, jus

AAA beef short ribs, nihari jus, saffron pulao

Tandoori lobster tail, saffron coconut foam

DESSERT

All inclusive

Pistachio barfi bites

Gulab jamun cheesecake, rose, pistachio dust

Bridal shower

STARTER

All inclusive

Charcuterie Platter, immense selection of aged and smoked meats, local cheese, handcrafted preserves and dips, GF Crisps, and fresh fruits

FIRST COURSE

All inclusive

Antipesto Skewers

MAIN COURSE

All inclusive

Premium Shared board Gold Shaved Whole Tenderloins Roast , Creamy Saffron Risotto, Roasted Asparagus and Carrots, Cowboy Butter Emulsion, Aged Red wine Demi, Potato Roasti, Garden Greens

DESSERT

All inclusive

Dessert Splatter, big dessert board with immense selection of dessert bites of different colors and textures

Local

STARTER

All inclusive

Caesar salad, garlic parmesan dressing, herbed croutons

Charcuterie Platter

FIRST COURSE

All inclusive

Wild mushroom velouté

Roasted butternut squash soup, toasted pumpkin seeds

MAIN COURSE

All inclusive

Pan seared salmon, saffron risotto, market vegetables

Sous Vide chicken, polenta, Seasonal Vegetables, Jus

DESSERT

All inclusive

Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote

Lemon Cheesecake, White Chocolate pistachio ganache, Rasberry coulis

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Chef Sid's reviews

5

•

2 services

Sid was fantastic! Our meal was beautifully made with exquisite locally sourced ingredients. It will be a night we won’t forget! I would highly reccomend to anybody looking to level up a special event.