Private Chef Nicolas Abraham

I'm a private chef and culinary creative with over 5 years of experience in fine dining and steakhouse kitchens. After graduating from Algonquin College’s Culinary Arts program, I dedicated myself to mastering refined technique, elegant presentation, and unforgettable flavor. Today, I offer customized catering and private chef experiences that let clients shape the menu — because great food should reflect your story.

For me, cooking is...

For me, cooking is the language I use to connect with people. It’s how I express care, creativity, and attention to detail — romantic or private

I learned to cook at...

I learned to cook at Kelcey’s Bar & Grill, Chop Steakhouse, and high-end fine dining kitchens. I’ve also gained experience through private dinners.

A cooking secret...

My secret in the kitchen is classical music. It helps me focus, sparks creativity, and brings clarity when I’m working through a new dish or plating i