Chef Omar El Ouahssoussi

Basil Tomato Soup Garnished with Basil Oi

: Cured Meats: Prosciutto, soppressata, Genoa salami, or bresaola, fig jam, Fresh fruit ,Dried fruit , Nuts ) baguette slices marinated olives , cornichons for tang

Appetizer: Charcuterie & Cheese Board

Chimp sigar / Vegetables sigar, chiken cigar

– Mediterranean Grilled Beef Rib Roast Garlic, rosemary, thyme, olive oil Served with a red wine & fig reduction

• Muslin Sweet potato , poached egg and truffle oil

Agedashi Tofu Lightly fried tofu cubes in a delicate dashi-style sauce with grated radish, scallion, and bonito-free broth

Avocado and quinoa salad , grilled asparagus

Baked Salmon, Grilled Shrimps, Basil Lemon Sauce, Roasted Potatoes, Vegetables

Filet Mignon with Red Wine Shallot Sauce Served with roasted garlic mashed potatoes and buttered green beans

Slow Braised beef short rib, mush potato and roasted vegetables

Almond-milk Panna Cotta Served with mixed berry coulis

Hot chocolat fondante, salted caramel, ande vanilla ace cream

Cafe moka Chocolat cake without lactose

Apple tarte tatin, caramel, vanilla ice cream

Fresh Mussels Tossed in White Wine Sauce or Spicy Marinara. Served with Garlic Crostini

Butternut Squash Velouté SoupRoasted squash, crème fraîche, caramelized apples, toasted pumpkin seeds, and herb oil

Seafood soupe with croûtons

Avocado and quinoa salad with chrimp and grilled asparagus

Pan Fried Argentinian Shrimps, Creamy Sambuca Sauce, Fried Leeks, Cherry Tomatoes

Safran and Salman risotto & rosted asparagus

Morrocan Seafood pastilla

Seafood risotto

Seafood aranccini and marinara sauce

Almand meringue and Lemon sest, with choclat sauce

Chocolat mousse withe caramelized apple

Matcha Cheesecake Silky green tea cheesecake on a biscuit base with whipped cream topping

• Muslin Sweet potato , poached egg and truffle oil

Beet and goat cheese salad with arugula, toasted nuts, and a light honey vinaigrette

Avocado guacamole with chrimp

Assorted off 10 Moroccan fresh salad

– Mediterranean Grilled Beef Rib Roast Garlic, rosemary, thyme, olive oil Served with a red wine & fig reduction

Herb-crusted lamb rack, rosemary jus, creamy polenta and Mediterranean vegetables

Hot chocolat fondante, salted caramel, ande vanilla ace cream

Almond-milk Panna Cotta Served with mixed berry coulis

Burrata & Alberta TomatoesCreamy burrata, local tomatoes, fresh basil, extra virgin olive oil, balsamic reduction

Alberta Beef TartareAlberta beef, capers, shallots, Dijon mustard, fresh herbs, egg yolk, and crispy crostini

Butternut Squash Velouté SoupRoasted squash, crème fraîche, caramelized apples, toasted pumpkin seeds, and herb oil

Alberta Beef TenderloinGrilled beef tenderloin, roasted garlic mashed potatoes, seasonal vegetables, and red wine

British Columbia SalmonRoasted salmon, creamy herb risotto, asparagus, and lemon sauce

Herb-Roasted Farm ChickenChicken breast, roasted potatoes, local vegetables, and creamy mushroom sauce

Dark Chocolate MousseDark chocolate, whipped cream, chocolate shavings, and red berries

Wild Berry CheesecakeHomemade cheesecake, berry coulis, almond crumble, and fresh fruit

Caramelized Apple TartAlberta apples, salted caramel, crispy crumble, and vanilla ice cream

Edamame with Sea Salt Steamed young soybeans sprinkled with flaky sea salt and sesame oil

Vegetable Gyoza Pan-fried dumplings stuffed with cabbage, mushrooms, and tofu, served with soy-ginger dipping sauce

Agedashi Tofu Lightly fried tofu cubes in a delicate dashi-style sauce with grated radish, scallion, and bonito-free broth

Tuna Tataki Lightly seared tuna slices with citrus ponzu (non-alcoholic) and microgreens

Miso Soup with Seaweed & Tofu Comforting soup made from miso paste, wakame seaweed, silken tofu, and scallions

Seaweed & Cucumber Sunomono Refreshing salad of marinated cucumbers, wakame, and rice vinegar dressing

Teriyaki Salmon Glazed salmon fillet with sweet soy-ginger teriyaki sauce (alcohol-free), jasmine rice, and grilled vegetables

Chicken Katsu Curry Crispy breaded chicken cutlet served with rich Japanese curry sauce and steamed rice

Vegetable Tempura Donburi Crispy fried seasonal vegetables over steamed rice with tentsuyu dipping sauce (soy, ginger, mirin-free)

Matcha Cheesecake Silky green tea cheesecake on a biscuit base with whipped cream topping

Mochi Ice Cream Trio Soft rice mochi filled with vanilla, mango, and green tea ice creams

Yuzu Panna Cotta Creamy citrus dessert infused with Japanese yuzu fruit and a hint of vanilla

Smoked salmon mousse with lime zest, served on a blini

Pan-seared foie gras with fig compote and toasted brioche

Creamy pumpkin soup with roasted chestnuts and a drizzle of truffle oil

Assortment of aged French cheeses — Brie, Roquefort, and Comté

Beef tenderloin Rossini with truffled mashed potatoes and a rich port wine reduction

Seebas filet, beetroot puree, confit leek and fondante potato

Alberta bisson steak char-grilled, Yukon gold potato presse, Soubise sauce, roosted peppers, herbs jus

Almand meringue and Lemon sest, with choclat sauce

Warm Grand Marnier soufflé served with vanilla crème anglaise

Apple tarte tatin, caramel, vanilla ice cream

Chocolat mousse withe caramelized apple

• Muslin Sweet yam , poached egg and truffle oil

Selection of Moroccan salad (eggplant zaalouk, carrot m’charmel, tomato and pepper méchouia, pumpkin m’Aasla, zucchini charmoula

The most traditional soup in Morocco, made with tomatoes, chickpeas, lentils and coriander. Different and delicious

• Beef tagine Beef shank delicately simmered with aromatic spices, dried fruits, prunes and apricot

• Vegetarian couscous with 7 vegetables, chickpeas and Tfaya

Seebas tagine Tomato sauce and charmela olive

Apple tarte tatin, salted caramel, vanilla ice cream

Eggplant crumble with honey, lemon mousse sorbet

Milk pastilla with orange and

Orange with cinnamon,and grilled almand

Creamy Tomato Soup Garnished with Basil Oi

Pan fried House Made Potato Gnocchi, Canadian Cheese Curds & Marinara

Slow Braised Beef Short Ribs with Pecorino Polenta & Roasted Vegetables

Marinated Breaded Chicken, Vegetables, Spaghetti tossed in Cream or Marinara Sauce

Dense sponge cake topped with sweet toffee sauce served with vanilla ice-cream

Classic dessert made of smooth, thick custard finished with caramelized sugar