Chef Pietro-Antonio Scriba
Chef At Home in Edmonton
Get to know me better
Italian and loving my heritage. Nothing is complete unless made by hand.
Industy Traing Authority certified chef, I learned through the fire that college doesn't prepare you for real life.
A chef is 10% skill and 90% knowing what the function of the ingredient does, and what it marries with to create a delightful symphony of flavor and eye appeal.
I've applied myself to pivot through the selective palates and foodie expectations to develop and create new while mastering classic recipes.
More about me
For me, cooking is...
An eclectic dance of flavors, tangling your taste buds to satisfaction while standing out in the history of every meal as distinct.
I learned to cook at...
I have had the fortunate experience of learning from many chefs over the years. I've pulled together their best recipes and made them my own. I have i
A cooking secret...
Fresh herbs, hand culled vegetables, selected premium meats and a passion to put in all the time necessary to do the job correctly from scratch.
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