Chef Rahul Bhatt
Chef At Home in Kingston
Get to know me better
Passionate, thoughtful, ingredient-driven, soulful, and respectful.
I am a chef who grew up in Indian culture, rooted in the joy of sharing food and hospitality. My cooking reflects the love and care I learned from my parents, blending classic French techniques—braised meats and comforting dishes—with Indian influences and a deep love for Italian food. I believe great cooking comes from quality ingredients, thoughtful combinations, and a lot of love.
More about me
For me, cooking is...
An emotion, sharing love and care through fresh ingredients, thoughtful flavors, and creating joy, memories, and meaningful connections.
I learned to cook at...
I am a chef at Aquaterra, blending Indian roots with French techniques and bold flavors, having staged at DaiLo, Café Rêne, and led farm-to-table.
A cooking secret...
My secret in the kitchen is cooking with love, respecting every ingredient, and balancing flavors with care and creativity
Book your experience with Chef Rahul
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