Chef Ray Peckham
Personal Chef in Jasper
Get to know me better
Passionate for cooking and baking. I consider myself as a fusion Chef. So many great flavours in so many cultures.
I have been in the hospitality industry all my life. My mom was a Chef, so I learned from the best. Growing up the always was a lot of variety at the dinner table. I am also a Pastry Chef/Baker. I have my Red Seal in both areas, also a Hotel and Hospitality Management Diploma. I have owned a Baker and Cafe and a Bistro as well. As much as I have a passion in the food aspect I also have a great passion for the business side of this amazing industry. I have appreciated a number of people that moved on to become so amazing Chef's. I also have my personal trainer certificate so healthy eating is a major part of my life, farm to table.
More about me
For me, cooking is...
A passion. Cooking involves so much more then just cooking. Creativity, it is being an artist, a painter working on there canvas
I learned to cook at...
a very early age. Growing up with many aunties and a very family driven up bring, there was so much food at social gatherings.
A cooking secret...
Never stop learning. Having patience and if a mistake occurs then learn from it.
Book your experience with Chef Ray
Specify the details of your requests and the chef will send you a custom menu just for you.
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