Chef Ray Peckham

Personal Chef In Jasper
Chef Ray Peckham

Get to know me better

Passionate for cooking and baking. I consider myself as a fusion Chef. So many great flavours in so many cultures.

I have been in the hospitality industry all my life. My mom was a Chef, so I learned from the best. Growing up the always was a lot of variety at the dinner table. I am also a Pastry Chef/Baker. I have my Red Seal in both areas, also a Hotel and Hospitality Management Diploma. I have owned a Baker and Cafe and a Bistro as well. As much as I have a passion in the food aspect I also have a great passion for the business side of this amazing industry. I have appreciated a number of people that moved on to become so amazing Chef's. I also have my personal trainer certificate so healthy eating is a major part of my life, farm to table.

Photo from Ray Peckham

More about me

For me, cooking is...

A passion. Cooking involves so much more then just cooking. Creativity, it is being an artist, a painter working on there canvas

I learned to cook at...

a very early age. Growing up with many aunties and a very family driven up bring, there was so much food at social gatherings.

A cooking secret...

Never stop learning. Having patience and if a mistake occurs then learn from it.

Book your experience with Chef Ray

Specify the details of your requests and the chef will send you a custom menu just for you.

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