Chef Rebecca Yellowega
Chef At Home in Edmonton
Get to know me better
Cooking is a labour of love. Creating a memorable culinary experience & making a vision come to life is what inspires me!
I am passionate about the hospitality industry and have been working in restaurants for 16 years. I began serving and bartending at 18 and soon decided to pursue my culinary interests and become an apprentice Chef to earn my Red Seal.
I am a food science nerd and I love mastering new techniques and ingredients.
I love baking and creating desserts, and enjoy crafting beautiful plates. I have a keen interest in using local ingredients and having "projects" including fermenting, canning, and curing. I cook multifaceted globally inspired food with a balanced approach and attention to detail.
More about me
For me, cooking is...
Comfort and connection to family and friends, an opportunity to engage with our environment and our culture, and a reminder to indulge in life.
I learned to cook at...
Home from a young age from both my parents. I honed my culinary skills at NAIT & at established Edmonton restaurants the Workshop Eatery & Joey.
A cooking secret...
Drawing from global techniques and flavours to create something that's uniquely new and exciting, yet familiar and comforting.
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