Chef Reeja Gillani
Chef At Home in Regina
Get to know me better
Hi! My name is Reeja and my love for food comes from the excitement of making flavours dance together!
I am a chef with 9 years of experience in cooking. 4 of those years were in a local franchise in Malawi called Kips Restaurant where I juggled between the kitchen and counter. Blending traditional and modern flavours to appeal to all generations was my goal which I achieved by introducing new dishes to the restaurant. After covid hit, I focused on finishing school and applying for university but that didn’t make me stop cooking! I continued to play with flavours every day at home and my family were the usual (lucky) scapegoats.
More about me
For me, cooking is...
Cooking is my way of showing love. It is how I express the explosions of ideas in my mind. It is my way of spreading joy, one bite at a time.
I learned to cook at...
I learned to cook from my mum and then at my first ever job at Kips Restaurant where I was trained by professional chefs.
A cooking secret...
Being intentional with what I use. This means knowing what flavours blend together and what brings forth harmonious taste but also having fun.
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