Chef Renato Rivero
Chef At Home in Vancouver
Get to know me better
I love bringing fine dining experiences and new flavors to everyone's kitchen.
Born in Mexico from a family with lebanese roots, food has always been an essential part of my upbringing and cultural identity.
Over the years, I’ve worked in acclaimed restaurants across Canada, the United States, and Mexico. I've worked as chef de cuisine at Montreal’s top dining destination Hiatus, the Naramata Inn in the Okanagan, Fiola Mare in Washington D.C and Nectar in Mérida, Yucatan, Mexico.
From family style to course menu, my goal is always the same: to delight, and to create moments of connection through food.
More about me
For me, cooking is...
Creating new memories while eating and having fun.
I learned to cook at...
My uncle's restaurant when I was kid and by looking at my mom and grandmother.
A cooking secret...
Umami flavors like diferent types of seaweed and fermented ingredients for a nice kick.
Book your experience with Chef Renato
Specify the details of your requests and the chef will send you a custom menu just for you.
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