Chef Rene Cartolano

Personal Chef In Windsor
Chef Rene Cartolano

Get to know me better

An eye for beautiful plating; and a real passion for taste and producing quality dishes.

A chef with 30 years of experience, which includes 2 years of study at George Brown’s culinary school in Toronto and food handling certification. Former head chef in Windsor at Vito’s, La Cucina, and Foia to name a few. I have heartfelt passion for traditional Italian cuisine. This means making dishes you might have grown up with; and putting together tastes and flavours that take you back to your Nonna’s kitchen. I have an eye for beautiful plating; and a real passion for taste and producing quality dishes. I don’t cut corners and using quality ingredients is a must. I also have experience making Vegan options. Also important to know about me is that I am reliable (surprisingly, that’s what my wife tells me).

Photo from Rene Cartolano

More about me

For me, cooking is...

What I’ve always known and cared about.

I learned to cook at...

My father’s restaurants. His kitchens is where it all began for me.

A cooking secret...

Staying calm, even and especially when things get intense.

Chef Rene's reviews

4.72
8 services

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