Chef Richard Lie
Chef At Home in Vancouver
Get to know me better
In my cooking, I always try to do better & aim for the best. Always strive to improve and at the same time take a great care of my team and my guests.
I am a chef with over 15 years of experience in professional kitchen setting; from pastry to fine dining restaurants. Specialties include French, Italian and Chinese Indonesian cuisine. Developed menu for various restaurants & cafes all around Indonesia as a Chef-consultant. Worked as Executive Chef for a restaurant, a cafe and a hotel in Java Island & Bali, Indonesia while establishing personal F&B brands on the side. Treats food with utmost care and attention to details. A solution oriented person and quick thinker in the kitchen. Very passionate about creating food that brings people happiness.
More about me
For me, cooking is...
a medium I use to take care of the people I love, a way to learn about cultural diversities & something that will always give you room for improvement
I learned to cook at...
I was fortunate to learn from many Indonesian chefs and pastry chefs throughout my career and also from Paul Bocuse.
A cooking secret...
treating people and ingredients with the same respect and love.
Book your experience with Chef Richard
Specify the details of your requests and the chef will send you a custom menu just for you.
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