Chef Ryan Bissell
Chef At Home in Roberts Creek
Get to know me better
With deep roots on the west coast and 25 years experience, I specialize in sustainable seafood and locally grown culinary delights.
Chef Ryan Bissell completed his training at the prestigious Dubrulle Culinary School in Vancouver, BC and now resides in Vancouver, B.C. He has worked at some of the finest restaurants along the “Sea to Sky” including Joe Fortes, Araxi, C Restaurant, and The Bearfoot Bistro. As a proven leader in high volume environments, Ryan excelled at executive level positions with Whistler/Blackcomb, The Boathouse Restaurants, Ulis Restaurant, the Villa Eyrie Resort, and recently Capilano Golf and Country Club, Ryan is bringing years of sustainable fine dining experience to the discerning traveling community.
More about me
For me, cooking is...
An incredible way to celebrate and connect with the local terrior.
I learned to cook at...
Debrulle culinary school, Vancouver BC. 2000
A cooking secret...
I make connections with the farmers, fishermen and producers to source the best local product.
Book your experience with Chef Ryan
Specify the details of your requests and the chef will send you a custom menu just for you.
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