Chef Ryann Ryann
Chef At Home in Pointe-Claire
Get to know me better
Celiac chef with 15 years of experience, passionate about mindful, healthy cooking. Creative soul and beginner yogi with an arts background.
I’ve spent 15 years in the restaurant world, guided by creativity that stems from my background in the arts. When I was diagnosed with celiac disease, it changed how I saw food—turning it into both healing and art. Now I specialize in gluten-free, dairy-free, and IBS-friendly cooking, blending my knowledge of gut health with a love for flavor and nourishment. Every meal I make is rooted in care, creativity, and balance.
More about me
For me, cooking is...
For me, cooking is a calming act of creativity—an expression of love that fuels the body and spirit with good, nourishing energy.
I learned to cook at...
I learned to cook from an incredible chef at Kampai Gardens in Montreal when it first opened.
A cooking secret...
Proving restrictions don’t mean compromising taste.
Book your experience with Chef Ryann
Specify the details of your requests and the chef will send you a custom menu just for you.
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