Get to know me better
Japanese Canadian worked as a head chef in Japanese restaurant and Italian restaurant. I am confident with creating either Japanese or Italian food.
I am a professional chef working in the industry for 10years.
I have went to Douglas College to learn about hospitality and currently working as a head chef at an Italian restaurant on Burrard street.
I have worked at Japanese Tapas place called Guu. Then I moved to learn Italian cuisine after words.
I am capable of creating either Japanese or Italian food.
For me, cooking is...
My life style, passion.
I learned to cook at...
Guu, Tavola, Novo Pizzeria
A role model in the kitchen is...
My ex co-worker, and someone I know who’s been in this industry for over 30years.
A cooking secret...
Making fresh pastas and creating Japanese tapas.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Vancouver.
Seiji's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Seiji
Specify the details of your requests and the chef will send you a custom menu just for you.