I am a Red Seal certified professional chef with over 15 years of experience across multiple sectors of the hospitality industry. Throughout my career, I’ve had the opportunity to explore diverse cultures and cuisines, which has shaped my ability to craft distinctive, well-balanced flavors in every dish I prepare.

My culinary range spans from the precision and delicacy of Japanese sushi to the bold, layered flavors of Chinese cuisine and the timeless elegance of classic Italian dishes. I’m passionate about continuously learning from different culinary traditions, allowing me to develop my own unique style while honoring the authenticity of each cuisine.

For me, cooking is a constant evolution—blending technique, culture, and creativity into memorable dining experiences.

For me, cooking is...

Cooking is more than just adding ingredients together, it tells a story about a person's journey in life, and you should be able to taste n see it.

I learned to cook at...

I graduate culinary art from Camosun College and accomplished a red seal chef.

A cooking secret...

Time management and creating a dish from love! It’s important to keep focused and make it enjoyable for all. Positive energy and motivation is key.

My menus

Local Food Lovers

STARTER

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Blackened Prawn Guacamole Cucumber Bits

Smoked Salmon, Avocado and Cucumber Bites

FIRST COURSE

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Butternut squash Ravioli

Cheese and Spinach Ravioli

MAIN COURSE

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Boneless Lamb with Dijon Mustard Herb Crust, Paired with Shiitake Mushrooms, Red Wine Roasted Beet With Confit Fingerling Potatoes

Pan Seared Strip Lion Steak With Garlic Mashed Potatoes , Roasted Veg Medley

DESSERT

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Strawberry Mousse On Glasses

Espresso Chocolate Mousse Cups with Whipped Cream

Global Fusion

STARTER

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Beef Takaki , Creamy Chipotle Mayo with Ponzu Sauce

Blackened Prawn Guacamole Cucumber Bits

Bruschetta with crostini

FIRST COURSE

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Assorted Sushi Platters

Grilled Greek Yogurt Marinated Chicken Kabobs

Cheese and Spinach Ravioli

MAIN COURSE

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Boneless Lamb with Dijon Mustard Herb Crust, Paired with Shiitake Mushrooms, Red Wine Roasted Beet With Confit Fingerling Potatoes

Miso Glazed Salmon With Grill Fresh Local Vegetables and Jasmine Rice

Pan Seared Strip Lion Steak With Garlic Mashed Potatoes , Roasted Veg Medley

DESSERT

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Espresso Chocolate Mousse Cups with Whipped Cream

Homemade Strawberry Shortcake

Strawberry Mousse On Glasses

Mediterranean’s Coast

STARTER

All inclusive

Smoked Salmon, Avocado and Cucumber Bites

FIRST COURSE

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Grilled Greek Yogurt Marinated Chicken Kabobs

MAIN COURSE

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Grilled Flank Steak Caprese Balsamic and Greek Lemon Rice

DESSERT

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Vanilla Bean Panna Cotta With Berries Coulis

Taste Of Tokyo

STARTER

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Authentic Gomae ( Spinach) Salad

Sunomono Salad (Japanese Cucumber Salad)

FIRST COURSE

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Beef Takaki , Creamy Chipotle Mayo with Ponzu Sauce

Gyoza ( pork or veg ) With Chili Sesame Sauce

MAIN COURSE

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Assorted Sushi & Sashimi platters

Assorted Sushi Platters

DESSERT

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Japanese souffle cheesecak

Matcha Swiss Roll

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Chef Sunny's reviews

4.75

•

6 services

Great.

Chef Sunny was awesome! He was super responsive and created a fantastic menu for our event! He was consistently checking in and handled all the clean up! I would highly recommend Chef Sunny!