Chef Survani Bhatia
Chef At Home in Toronto
I am a passionate chef with 5 years of experience, currently at Nobu Toronto. I launched my culinary journey at 17 with my own business, then sharpened my skills across Michelin-starred kitchens like Don Alfonso 1890 and DANICO. Hungry to master every aspect of the craft, I trained in French cuisine at Café Boulud and now immerse myself in Japanese cuisine at Nobu. My love for cooking, relentless drive, and commitment to growth define my journey — and my future.
More about me
For me, cooking is...
For me, cooking is not just a craft — it’s a language of passion, respect, and creativity.
I learned to cook at...
I was given the opportunity to learn from the legends like Chef Daniele Corona, Chef Daniel Boulud and Chef Nobu Matsuhisa.
A cooking secret...
Honoring each ingredient by knowing its roots and reimagining its use beyond the ordinary.
Book your experience with Chef Survani
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