Chef Taoufiq Lotfi

Private Chef in Airdrie

I'm a professional chef and food designer, with more than 13 years of experience, I worked hard in a different properties, I have a good experience with a 3 Michelin Star chef (Yanick Alleno).

I learned cooking in international culinary school, for 2 years I got my Diploma and started enjoying my hobby in a different hotels.

For me, cooking is...

My Hobby and my self

I learned to cook at...

French Culinary School

A cooking secret...

Treating the ingredients with love.

My menus

Fusion/Surprise - Basic

STARTER

Choose 1 dish

Amuse Bouche (Chef Special)

Champ Elysee Salad with grilled shrimp

Quinoa Tabouleh (vegetarian)

Chicken Hawaiian salad

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

BBQ grilled marinated beef, chicken, salmon, shrimp platter

Grilled Seabass with braised fennel

Marinated Grilled Salmon with cumin wild rice

Spiced Mushroom Risotto (vegetarian)

DESSERT

Choose 1 dish

Cheese Cake Taquitos

Rich Chocolate crunchy cake

Fresh fruit platter

Shia Seeds Pudding with berries

Fusion/Surprise - Indulge

STARTER

Choose 1 dish

Amuse Bouche: Canapés mix

King Crab Salad with mango dressing

Shrimp champ Elysee Salad

Sicilian Salad with Mozzarella (vegetarian)

FIRST COURSE

Choose 1 dish

Tortellini Pasta stuffed with ricotta and spinach (vegetarian)

Roasted chicken roulade with mushroom duxel

Salad Nicoise Revisited

Italian-Style Skillet Chicken with Tomatoes and Mushrooms

MAIN COURSE

Choose 1 dish

Grilled Octopus with lemon and oregano

Beef Wellington Style

Marinated Grilled Salmon with lemon tarragon sauce

Spiced Mushroom Risotto (vegetarian)

DESSERT

Choose 1 dish

Mille Feuille a la Modern

Parisian Raspberry opera

Lemon chocolate ganache tart

Chrisman yule log

French - Basic

STARTER

Choose 1 dish

Champ Elysee Salad (vegetarian)

Italian bruschetta with baby mozzarella (vegetarian)

Shrimp champ Elysee Salad

Selection of high-end Canapés

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Beef tenderloin “café de Paris” with banana potato

Grilled Seabass with braised fennel

Roasted chicken roulade with mushroom duxel

Spiced Mushroom Risotto (vegetarian)

DESSERT

Choose 1 dish

Mille Feuille with lime honey berries

Parisian Raspberry opera

Rich Chocolate crunchy cake

Shia Seeds Pudding with berries

Local - Indulge

STARTER

Choose 1 dish

Amuse Bouche (Chef Special)

Champ Elysee Salad with grilled black tiger shrimp

Ensalada De Pollo BBQ chicken with Corn, tortilla strips, black bean and mixed lettuce salad with cilantro Ranch dressing

Quinoa Tabouleh with dried apricot and lemon dressing (vegetarian)

FIRST COURSE

Choose 1 dish

Tortellini Pasta stuffed with ricotta and spinach, creamy dill sauce (vegetarian)

Roasted chicken roulade, stuffed with mushroom duxel, caramelized red cabbage, carrot foam

Salad Nicoise Revisited

Italian-Style Skillet Chicken with Tomatoes and Mushrooms

MAIN COURSE

Choose 1 dish

US Prime Rib Eye Steak, wild mushroom and tarragon sauce

Marinated Grilled Salmon, crispy wild rice, lemon tarragon sauce

Grilled Lamb Chops, mustard thyme sauce, wild mushroom casserole

Spiced Mushroom Risotto, topped with cheese (vegetarian)

DESSERT

Choose 1 dish

Cheese Cake Taquitos

Parisian Raspberry opera

Mille Feuille with lime honey berries

Lemon chocolate ganache tart with red berry sorbet, vanilla sauce

Italian - Basic

STARTER

Choose 1 dish

Italian bruschetta with fresh baby mozza, tomato, balsamic vinegar (vegetarian)

Sicilian Salad with baby Mozzarella (vegetarian)

Champ Elysee Salad with grilled black tiger shrimp

Marinated Shrimp Salad with fennel, orange, mango dressing

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Tortellini Pasta stuffed with ricotta and spinach, creamy dill sauce (vegetarian)

Italian-Style Skillet Chicken with Tomatoes and Mushrooms

Marinated Grilled Salmon with lemon tarragon sauce

US Prime Rib Eye Steak, wild mushroom and tarragon sauce

DESSERT

Choose 1 dish

Italian tiramisu

Italian tiramisu cup

Fresh fruit platter

Cheese Cake Taquitos

Italian - Indulge

STARTER

Choose 1 dish

Amuse Bouche: sharing plateau of veg and n veg Canapés

Italian bruschetta with fresh baby mozza (vegetarian)

Shrimp champ Elysee Salad with granny smith apple

King Crab Salad with mango dressing

FIRST COURSE

Choose 1 dish

Tortellini Pasta stuffed with ricotta and spinach (vegetarian)

Italian-Style Skillet Chicken with Tomatoes and Mushrooms, served with saffron tagliatelle

Salad Nicoise Revisited

Roasted chicken roulade with mushroom duxel and carrot foam

MAIN COURSE

Choose 1 dish

Beef Wellington Style

Grilled Seabass with braised fennel and butter dill vegetables

Marinated Grilled Salmon with cumin wild rice, lemon tarragon sauce

Spiced Mushroom Risotto, topped with cheese (vegetarian)

DESSERT

Choose 1 dish

Italian tiramisu cup

Mille Feuille with lime honey berries

Parisian Raspberry opera

Rich Chocolate crunchy cake

Local - Basic

STARTER

Choose 1 dish

Champ Elysee Salad: crunchy vegetables, orange segments and grenadine seeds, baby salad leaves and honey lime vinaigrette (vegetarian)

Chicken Hawaiian salad

Grilled potato salad with roasted sweet onion, sour cream bacon dressing

Selection of high end Canapés (veg & N veg & Sweets)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Angus rib eye steak with béarnaise sauce, roasted carrot

Roasted Turkey with Christmas Garnish (baby maroon, Brussel sprouts, baby potato, cranberry sauce....)

Chicken roulade with Tomatoes and Mushrooms

Spiced Mushroom Risotto, topped with cheese

DESSERT

Choose 1 dish

Fresh fruit platter

Rich Chocolate crunchy cake

Shia Seeds Pudding with low fat milk, natural honey and berries

Warm apple tart with crunchy caramel ice cream, hazelnut sauce

Fusion/Surprise - Exclusive

STARTER

Choose 1 dish

Fresh Oyster, lime and fleur de sel

Noix de Saint Jacques poêlé

King Crab & Shrimp Salad

Baby Spinach Salad with raspberry sauce (vegetarian)

FIRST COURSE

Choose 1 dish

Fresh Foie Gras seared with cranberry sauce

Tortellini Pasta stuffed with ricotta and spinach (vegetarian)

Roasted chicken roulade with garlic foam

Oven baked shrimp skewers and Bruschetta

MAIN COURSE

Choose 1 dish

Grilled Beef Tenderloin & Fois Gras

Lamb Ouzi Roulade with oriental rice

Sole fish fillet, baby vegetables, sauce a la meunière

Spiced Mushroom Risotto (vegetarian)

DESSERT

Choose 1 dish

Parisian Raspberry Opera birthday cake

Mille Feuille a la Modern

Warm apple tart

Chrisman yule log

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Chef Taoufiq Lotfi

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For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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