Private Chef Tonymon Johny

My name is Tonymon Johny, and cooking has always been more than just a career for me—it’s a passion I love sharing with others. With years of experience in fine dining restaurants and hotels, I’ve developed a strong background in creating dishes that balance flavor, presentation, and quality. I bring the same elevated, farm-to-table approach into my private chef services, crafting menus that highlight fresh, seasonal ingredients. Whether it’s a cozy family dinner, a special celebration, or weekly meal prep to make life easier, my goal is to create experiences that feel personal, warm, and memorable.

For me, cooking is...

For me, food is about more than taste—it’s about connection, comfort, and joy at the table.

I learned to cook at...

I learned to cook through my professional culinary education, where I completed formal training and became Red Seal eligible as a professional chef

A cooking secret...

My secret in the kitchen is letting fresh, high-quality ingredients shine while adding just the right touch of creativity and technique to elevate eve