With a culinary career spanning nearly a quarter of a century, Chef William Taylor has honed his craft in diverse kitchens across Canada, mastering an array of culinary styles. His expertise lies in French, Spanish, Italian, and modern cuisines, though his versatile skill set encompasses a wide range of other culinary traditions.

Chef Taylor is particularly passionate about pastry, with a special affinity for creating exquisite cakes, cheesecakes, and individual mousses, as well as crafting intricate layered pastries. His deep appreciation for the myriad flavors that food can offer fuels his ongoing passion for culinary innovation and excellence.

For me, cooking is...

A profound passion and a boundless creative outlet, where each dish tells a unique story.

I learned to cook at...

George Brown College Where the foundational stones of my culinary journey were laid, following by a enriching stint baking and pastries arts.

A cooking secret...

Cherishing each ingredient’s unique qualities and flavours, treating them with the utmost respect to elevate every dish I craft.

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Chef Will's reviews

4.33

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2 services

Will prepared delicious dishes and was very accommodating to special requests. He produced an incredible cake to celebrate my wife's 65th birthday. We would definitely have Will again.