Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
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More than 325200 guests have already enjoyed the experience
4.52 Chef
4.77 Food quality
4.72 Presentation
4.78 Cleaningness
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89472 menus personalized by our Private Chefs in Canada
Every occasion is unique - make sure you have the right chef and menu for it!








Cinnamon jerk seared diver scallop with garlic bok choy and scotch bonnet coconut cream
Watermelon and seared tuna carpaccio with fresh blackberries, microgreens and a fig and balsamic dressing
Salmone scottato: seared salmon served with white truffle mashed potatoes, roasted heirloom carrots, asparagus and a ratatouille salsa
Deconstructed strawberry shortcake with fresh strawberries, crumbled vanilla sponge and a key lime mousse
Classical bruschetta - heirloom tomatoes
Artisanal cheese board - a luxurious selection of fine cheeses and cured duck prosciutto, paired with gourmet accompaniments for the perfect balance of flavors and textures
Classical beef tartar on rice crisps garnished with yolk gel, crispy shallot, and chives
Seared scallops with yuzu aioli
Salade de chèvre chaud - warm goat cheese on toasted baguette, served over mixed greens with honey vinaigrette, candied walnuts, poached pears, and a balsamic reduction
Baby gem caesar – whole baby gem lettuce wedge with parmigiano-reggiano crisp, housemade dressing, and croutons
Tomahawk steak (sharing) with chimichurri and truffle potato puree with seasonal vegetables
Coq au vin blanc- chicken supreme with maitake mushrooms, pearl onions, and a delicate white wine sauce, served with buttery pomme purée
Herb crusted black cod (or king salmon) with miso sabayon and watercress coulis
Tomahawk steak (steak au poivre) with a black pepper sauce , maitake mushroom, broccolini, and yukon gold potato puree
Basque cheesecake with berry compote
Classical crème brûlée
Classic french tarte tatin (caramelized apple tart) – with housemade vanilla bean gelato
Antipasto platter: a curated selection of cured meats, cheeses, olives, and marinated vegetables
Tomato & basil bruschetta: grilled bread topped with a fresh tomato and basil medley
Futuna tart: roasted peppers and creamy goat cheese encased in a flaky tart
Roasted eggplant caponata: sicilian-style eggplant, olives, and capers in a tangy tomato base
Sweet pea pesto crostini: a vibrant pea pesto served over toasted baguette slices
Italian meatballs: succulent meatballs served with yogurt sauce and a homemade tomato sauce
Sun-dried tomato & goat cheese canapés: bite-sized treats with tangy goat cheese and sun-dried tomatoes
Flatbread margherita pizza: mini flatbreads topped with fresh mozzarella, basil, and tomatoes
Spinach & artichoke dip: creamy dip paired with toasted bread
Zucchini cheese roulades: zucchini rolls stuffed with a blend of cheeses and herbs
Shrimp canapés with mango salsa: juicy shrimp complemented by refreshing mango salsa
Caprese salad: fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze
Panzanella salad: tuscan bread salad with tomatoes, cucumbers, and red onions
Insalata di rucola: arugula with shaved parmesan and a zesty lemon dressing
Caesar salad: classic romaine lettuce with creamy caesar dressing, croutons, and parmesan
Beet & goat cheese salad: roasted beets with goat cheese, arugula, and balsamic reduction
Farro salad: nutty farro tossed with cherry tomatoes, olives, and a lemon vinaigrette
Minestrone soup: a hearty vegetable soup with beans and pasta
Zuppa toscana: creamy sausage, kale, and potato soup
Stracciatella soup: italian egg drop soup with parmesan and spinach
Pasta e fagioli: traditional bean and pasta soup in a savory tomato base
Ribollita: tuscan bread and vegetable soup
Creamy tomato basil soup: velvety tomato soup with a touch of cream and fresh basil
Chicken parmesan with spaghetti: breaded chicken with marinara, mozzarella, and spaghetti
Seafood linguine: a medley of shrimp, clams, and mussels in a white wine garlic sauce
Mushroom risotto: creamy arborio rice with earthy mushrooms and parmesan
Lasagna al forno: traditional baked lasagna with meat sauce and mozzarella
Osso buco: braised veal shanks served with saffron risotto and gremolata
Beef short rib: slow-cooked short ribs paired with buttery mashed potatoes
Grilled beef tenderloin: served with creamy mashed potatoes
Spaghetti & meatballs: classic spaghetti with homemade meatballs and garlic bread
Beef tenderloin steak – creamy mashed potato -seasonal vegetables
Blackened cod or salmon: cod or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce
Spaghetti aglio e olio: garlic, olive oil, red pepper flakes, and parsley-tossed spaghetti
Penne arrabbiata: spicy tomato sauce with garlic and chili peppers
Fettuccine alfredo: creamy butter, cream, and parmesan-coated pasta
Linguine alle vongole: clams in a white wine garlic sauce over linguine
Lasagna alla bolognese: layers of rich bolognese, béchamel, and cheese
Pasta primavera: seasonal vegetables with pasta in olive oil or tomato sauce
Gnocchi al pesto: soft potato gnocchi in fresh basil pesto with parmesan
Tagliatelle al ragu: fresh tagliatelle pasta with slow-cooked meat ragu
Penne alla vodka: creamy tomato vodka sauce with parmesan
Tiramisu: coffee-soaked ladyfingers layered with mascarpone cream and cocoa
Vanilla panna cotta with mixed berries: creamy panna cotta topped with fresh berries
Cannoli: crispy pastry shells filled with sweet ricotta cream
White chocolate panna cotta: rich panna cotta with fruit coulis
Espresso brownies: decadent brownies infused with a hint of espresso
Affogato: vanilla gelato served with a shot of hot espresso
Chocolate cake: moist and indulgent chocolate cake
Foie gras, toasted brioche, caramelized onion, maple mustard
Frisée salad with roasted cherry tomato, crispy bacon, warm bacon vinaigrette, poached egg and shaved parmesan
Belgian endive salad, roasted grape tomato, toasted walnuts, maple shallot vinaigrette (vegetarian)
Polenta cake with roasted tomato, quebec feta cheese, arugula (vegetarian)
Beef bourguignon, rutabaga purée, vegetables, baguette
Duck confit ravioli with lemon brown butter, baby arugula and english pea succotash
Pan seared cod loin, corn maque choux, lemon butter sauce
Mushroom risotto, parmesan regianno, roasted oyster mushrooms (vegetarian)
Vanilla bean creme brulee, maple cream cookie
Apple galette, whiskey caramel
Pouding chomeur, vanilla bean whipped mascarpone
Chocolate mousse, vanilla whipped cream, fresh berries
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Classical bruschetta - heirloom tomatoes
Crudo di tonno (tuna crudo) and tuna tartar on crispy rice with avocado
(can be made vegetarian) burrata with walnut pesto, luxurious duck prosciutto, arugula and figs
Cacio e pepe -classic roman pasta with pecorino and black pepper
Mushroom ravioli with chestnut pesto and jus
(can be made vegan) wild mushroom risotto with truffle oil
Tagliatelle al ragù (beef ragu and fresh homemade pasta)
Osso buco alla milanese (tender braised veal shanks with saffron risotto)
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Lamb & scallop surf and turf - anchovy emulsion, mint oil, fondant potato, brown butter sabayon
Tomahawk steak (sharing) with bone marrow, red wine jus and roasted rosemary potatoes
Classic tiramisu
Panna cotta with berry compote and a sesame tuile
Basque cheesecake with berry compote
Cucumber-dill tzatziki ( air fried pita bread )
Pot-roasted eggplant with tomatoes and cumin ( air flied pita bread )
Feta cheese with honey ( feta cheese is wrapped in layers of phyllo, sesame seeds )
Tirokroketes fried cheese balls ( graviera, feta, gouda, bread crumbs )
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Hummus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil ) *share plate
( salad ) choriatiki *greek salad ( lettuce, cucumber, olives, tomato, feta cheese )
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
Greek fish stew ( mussels, halibut, leek, onion, garlic, wine. )
Sautéed chicken breasts with fennel and rosemary
Stifado ( beef, tomato, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs )
Briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Tiramisu
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Shrimp tartare
Tuna tataki
Smoked salmon crostini with dill cream cheese
Avocado presse and prawns on a crostini
Baked salmon with a potato gratin and steamed asparagus
Shrimp and lobster lasagna with a side of garlic bread
Paella de verduras (vegetarian option)
Seafood pasta
Key lime pies with meringue
Coconut, mango, chia pudding
Strawberry short cake
Yuzu sorbet
Avacado and prawns and panzanella with fresh burrata
Or wrapped scallop in phyllo and salad
Slowly cook salmon fillet and virgin vinaigrette & spring mix salad
Or mango and avocado salsa with ahi tuna
Seabass with potato gratin and vegetables
Or seafood pasta
Vanilla creme brulee
Or chocolat volcano with berry coulis and ice cream
Dairy free: exotic fruit soup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










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