Private Chef in Beauharnois
Hire one of our 97 Private Chefs in Beauharnois and personalize your menu, 7845 clients in Beauharnois have already booked their chef!





















Private Chef in Beauharnois
Since the first Private Chef who joined Take a Chef in Beauharnois in April, 2017, more than 97 Private Chefs have joined our platform in Beauharnois and offer their services as Private Chef anywhere in Quebec.
Starting from 2017, 7845 guests have already enjoyed a Private Chef in Beauharnois through Take a Chef. Up until today, our chefs have shared 3265 customized menu proposals, sending a total of 41401 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Our guests in Beauharnois usually book menus around 185 CAD per person, including 4.64 courses, sharing an average of 3.88 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Beauharnois!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
97 Private Chefs in Beauharnois
Get to know more about our top rated Private Chefs in Beauharnois












More than 7800 guests have already enjoyed the experience
4.4 Chef
The guests in Beauharnois have scored the experience with their Private Chef with a 4.4.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Beauharnois received an average score of 4.8.
4.72 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.72 average score.
4.76 Cleaningness
The clean up of the kitchen and dining area in Beauharnois has been scored with a 4.76 on average.
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3265 menus personalized by our Private Chefs in Beauharnois
Every occasion is unique - make sure you have the right chef and menu for it!








Arepas rellanas. corn appetizers with roast chicken and pico de gallo
Jicama salad with avocado and cucumber
Coconut shrimp with psychedelic fried rice
Fresh market fish with grilled vegetables and quinoa stuffed peppers
Cuban ropa viega beef stew
Con dulce cheesecake
Warm custard zabaglione with infused mango
Endive with chevre cheese, cranberry and pomegranate
Choux pastry puffs with bacon jam
Smoked salmon roses with red onion marmalade
Stuffed mushrooms with smoked gouda and fig jam
Seared scallops with cashews, sunchokes and grapefruit buerre blanc
French onion soup with three cheeses
Braised short ribs and shrimp quenelles
Fresh market fish with ratatouille
Bouillabaisse with saffron aioli
Tournedos of beef tenderloin with potatoes duchess
Chocolate cherry mousse
Classic creme brule, torched tableside
Antipasto, including fried stuffed artichokes
Prosciutto wrapped shrimp
Pappardelle, made fresh with tre-p alfredo sauce
Conchiglie stuffed shells with bolognese meat sauce
Chicken scallopine with roasted garlic
Eggplant parmigiano
Fresh market fish with grilled vegetables and risotto
Tiramisu
Warm custard zabaglione with fruit
Fresh made thai noodle salad rolls, grilled mushroom skewers heirloom tomato bruschetta, caesar rolls
Wedding bouquet salad cucumber ribbons filled with grated celery root, garnished with endive and apple, and drizzled with chef jono pomegranate balsamic
Individual grilled vegetable lasagna with beefsteak tomato, roast garlic pesto, grilled zucchini, peppers
Coconut cream chocolate creme brulee
Crepes suzette with caramelized bananas, crisp honey phyllo pastry and berries and lemon curd
Fresh oysters, 3 sauces, lemon, freshly grated horseradish
Cheese souffles with apple, walnut & pomegranate salsa
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Cauliflower fritters, tahini sauce, fattouche salad with grapes, roasted chickpeas, bulgarian feta & jalapeno, homemade pita
Caesar slaw, marinated portobello mushrooms, roasted garlic, caesar dressing, bacon
Crispy baby potatoes with sour cream & caviar
Romanian eggplant salad- tomato, red pepper
Potato latkes, sour cream, chives, smoked salmon on the side
Honey baked feta, lavender, sesame, thyme, filo
Warm wild mushroom tartlets, thyme, goat cheese
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, homemade focaccia, pistachios
Mediterranean salad- roasted peppers, tomato, cucumber, feta, kalamata olives, grilled artichokes, red onion, red wine vinaigrette, basil
Nicoise chopped salad- confit white tuna, nicoise olives, cherry tomato, red pepper, green beans, egg, tarragon vinaigrette
Cheese board- assorted hard & soft cheeses, baguette, homemade croutons, fruit (vegan cheese available)
Bread basket- croissants, homemade challah bread, bagels, homemade cornbread, muffins, served with whipped butter, jams, peanut butter & almond butter
Yogurt cups- assorted greek yogurt, homemade granola, berries, bananas, honey & nut butters
Fresh juices & assorted smoothies
Ratatouille tart, aged parm & tomato concassé, served warm
Egg bar- scrambled, frittata, fried, benedict, skillet home-fries with onion
Double smoked bacon, sausage, honeyed ham
Banana french toast with homemade challah bread, maple syrup (2 slices per person)
Pancakes, maple syrup, berries, assorted toppings
Assorted bagels, homemade gravlax, smoked salmon, capers, red onion, homemade cream cheese, lemon, tomato
Avocado toast, chile flakes, honey, feta, lemon zest, poached or fried egg
Baklava cheesecake, almonds & walnuts, honey & orange blossom syrup
Cinnamon churros, mexican spiced chocolate sauce
Apple tarte tatin served warm, homemade vanilla ice cream, candied pecans, spiced crumble
Homemade cookie bar- cream cheese rugelach, triple chocolate chip cookies, shortbread
Key lime squares
Fruit platter- melons, berries, pineapple, etc
Chocolate chip banana bread
Sour cream coffee cake, brown sugar streusel
Grilled chicken satay skewers, warm peanut sauce
Nam tok- grilled chicken or filet mignon, shallots, lime, fish sauce, roasted rice & herbs, lettuce wraps
Homemade ginger, lemongrass & lime lemonade, butterfly pea flower, served with a special seasoned thai nut mix
Thai shrimp omelette, lime & garlic dipping sauce
Squid with thai holy basil & dark soy
Pork spareribs with garlic & pepper
Pan fried fish cakes, kaffir lime, red curry, served with sweet chili sauce
Pad thai, tiger shrimp, tofu, peanuts
Geng om- thai soup, beef ribs, chicken, sweet potato, dill, thai chili
Green papaya salad, cherry tomato, long beans, peanuts & tamarind
Warming veggie tom yam soup with seafood, kaffir lime, tomato (can be done vegan as well)
Grilled or steamed mediterranean sea bass or red snapper, fresh mussels, lemongrass & ginger, stir-fried jasmine rice with thai herbs & lime
Pan roasted quebec duck with red curry, lychees & coconut milk, stir-fried jasmine rice with thai herbs & lime
Pad see ew- flat rice noodles, broccoli, dark soy, ground pork or chicken
Grilled cornish game hen, garlic, pepper, fish sauce marinade, cilantro & thai basil chimichurri, avocado
Key lime pie, fresh strawberries, mint syrup
Chocolate brownies, caramel ice cream, caramelized bananas, peanuts & cacao nibs, five spice coconut-toffee sauce
Mango-lime tartlet, coconut
Warm banana fritters, black sesame ice cream, ginger syrup
Cashew hummus, assorted raw vegetables, macadamia crunch with dill
Grilled squid toast, marinated artichokes, lemon, olives, parsley
Eggplant pizza, fresh mozzarella, caccio di bosco, spinach, italian basil
Red snapper ceviche, purple & orange sweet potato, cilantro, avocado & chile
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Crab cakes, homemade caper aioli
Antipasto platter- prosciutto, fresh mozzarella, figs, summer honey, focaccia, pistachios
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Guacamole, bacon & grilled tomatillos, raw seasonal veggies, spiced tortillas, cornbread
Nicoise lettuce & baby spinach, roasted peppers, french beans, lardons & poached egg, truffle vinaigrette
Bulgarian or greek feta, macadamia nut crunch, summer honey, roasted baby carrots, homemade pita
Mixed greens, marinated artichokes, buttermilk dressing, dill, tarragon, chives, crispy prosciutto
Cauliflower fritters, tahini sauce, lebanese fattouche salad with grapes, roasted chickpeas, bulgarian feta & jalapeno
Baked mediterranean sea bass in salt crust, chermoula, farro with preserved lemon vinaigrette
Grilled oyster mushroom salad, oregano, 28 month old parmesan, lemon & pine nuts
Fresh linguine, shrimp, clams, mussels, white wine, tomato, basil oil
Caesar slaw, marinated portobello mushrooms, caesar vinaigrette (add grilled seafood)
Garlic poached shrimp, salsa verde, pumpkin sees, thai chili, baguette
Grilled portuguese marinated octopus, chorizo chips, harissa mayo
Greek maroulosalata salad- romaine, feta, spring onion, dill, served with crispy zucchini & tzaziki
Smoky grilled cornish game hen, burnt morita chili salsa, sesame, orange, spring onions & cilantro, sweet potatoes, spicy mayo, pickled onions
Grilled hanger steak on himalayan salt block, mixed heirloom tomato salad, grilled onions, chimichurri sauce
Seared scallops, beurre blanc, wild mushrooms, aged gouda, crispy chicken skin & herb crumble
Grilled rib steak, puttanesca butter, roasted potatoes
Roasted italian eggplant with miso, tahini mayo, sesame, dukkah spices
Mosaic of fish & seafood, asparagus risotto, mint pesto
Lamb kofta kebabs, tzaziki, grilled flatbread, grilled peppers, greek style roasted potatoes with dill
Moroccan mixed grill platter, fries with homemade harissa mayo, homemade pickles
Roasted banana cheesecake, caramel sauce, macadamia nuts, almond butter crunch toffee
Chai creme brulee, butter cookies
Valrhona chocolate mousse, hazelnut crunch, toblerone, swiss meringue, fleur de sel
Valrhona chocolate brownies, salted caramel ice cream, caramelized bananas, peanuts & cacao nibs
Key lime pie, fresh quebec strawberries
Tiramisu in a glass, chocolate dipped cherries, ferrero rocher, crispy white chocolate biscotti
Dark chocolate lava cake, hazelnut crunch, gianduja sauce, vanilla ice cream
Cheese souffles with apple & pomegranate salsa
Crab cakes, homemade caper aioli
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Mediterranean sushi roll- crab, shrimp, lobster, prosciutto
Seared foie gras, brioche, peach jam
Mixed greens, marinated artichokes, buttermilk dressing, dill, tarragon, chives, crispy pancetta
Baked wild shrimp, fall vegetables, lemongrass, dill oil, pea shoots, served en papillote
French onion soup, port, leeks, emmental toast
Grilled pizza with oyster mushrooms, oregano, aged parmesan & comte, fried sage, soft egg
Nicoise lettuce & baby spinach, roasted peppers, french beans, veggie lardons & poached egg, truffle vinaigrette
Antipasto platter- assorted charcuteries, warm brie, pissaladiere tart
Sizzling garlic shrimp, salsa verde, thai chilis
Grilled lobster, brown butter, roasted garlic
Roasted honey cornish game hen, sesame, wilted spinach, aged parmesan, teriyaki sauce, wild rice
Ratatouille tart, parm & tomato concasse
Halibut grenobloise, preserved lemon, almonds, herb salad
Scallop carpaccio, lime, avocado cream, basil, cilantro, served with crispy tortilla chips
Grilled hanger steak on himalayan salt block, mixed heirloom tomato salad, grilled onions, chimichurri sauce
Pan roasted trout or mediterranean seabass, sauce vierge, mussels, farro with lemon & herbs, fried capers
Roasted duck breast, celeriac puree, five spice jus, hazelnut dukkah, pan roasted seasonal vegetables
Pan seared angus rib steak, green peppercorn sauce, fries, aioli (with or without add-on of foie gras)
Pan roasted rack of lamb, fresh herb crust, ratatouille, port demi glace
Mixed quebec cheese platter, port infused figs, assorted crackers, honeycomb, mini scones, pistachios
Chai creme brulee, butter cookies
Chocolate flourless ganache cake, hazelnut crunch, gianduja sauce
Valrhona chocolate mousse, hazelnut crunch, toblerone, torched meringue, fleur de sel
Key lime pie, fresh quebec strawberries
Chocolate lava cake, cherries, caramel-vanilla ice cream
Warm banana fritters, ginger syrup, black sesame ice cream
Tiramisu in a glass, chocolate dipped cherries, crispy white chocolate-hazelnut biscotti
Bread & butter pudding, baileys creme anglaise, chocolate ice cream
Apple tarte tatin served warm, homemade vanilla ice cream, candied pecans, spiced crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Beauharnois.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Beauharnois is 165 CAD per person. Between 3 and 6 people, the average price is 150 CAD per person. Between 7 and 12 people, the average price is 116 CAD. For 13 or more people the average price is 116 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Beauharnois there are currently 97 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 7845 guests in Beauharnois, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Beauharnois
Discover more details about our Private Chefs in Beauharnois and their services.
How many Private Chef services are booked in Beauharnois each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Beauharnois, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Beauharnois, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Beauharnois?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Beauharnois is 165 CAD per person. Between 3 and 6 people, the average price is 150 CAD per person. Between 7 and 12 people, the average price is 116 CAD. For 13 or more people the average price is 116 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Beauharnois on each particular month of the year.
How many Private Chef register in Beauharnois each month?
After many years of offering our services in Beauharnois, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Beauharnois?
We mainly offer six types of cuisine in Beauharnois: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Beauharnois is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Beauharnois!






Discover our Private Chefs
Each Private Chef in Beauharnois is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Beauharnois who will personalize every detail of your experience.










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