Private Chef in Buckingham
Hire one of our 71 Private Chefs in Buckingham and personalize your menu, 191 clients in Buckingham have already booked their chef!
Private Chef in Buckingham
Since the first Private Chef who joined Take a Chef in Buckingham in March, 2017, more than 71 Private Chefs have joined our platform in Buckingham and offer their services as Private Chef anywhere in Quebec.
Starting from 2017, 191 guests have already enjoyed a Private Chef in Buckingham through Take a Chef. Up until today, our chefs have shared 31 customized menu proposals, sending a total of 1528 messages to their guests, who rated their experience with an average score of 4.52 out of 5.
Our guests in Buckingham usually book menus around 4 CAD per person, including 4.11 courses, sharing an average of 3.34 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Buckingham!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
71 Private Chefs in Buckingham
Get to know more about our top rated Private Chefs in Buckingham
More than 100 guests have already enjoyed the experience
4.25 Chef
The guests in Buckingham have scored the experience with their Private Chef with a 4.25.
4.51 Food quality
The quality of the menus cooked by our Private Chefs in Buckingham received an average score of 4.51.
4.69 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.69 average score.
4.58 Cleaningness
The clean up of the kitchen and dining area in Buckingham has been scored with a 4.58 on average.
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31 menus personalized by our Private Chefs in Buckingham
Every occasion is unique - make sure you have the right chef and menu for it!
Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, soft boiled egg
Roasted potato salad, bacon green onion, herbs
Jalapeño cornbread, maple butter
Butter braised green beans
Texas style beef brisket, smokey tomato sauce
Sous vide pork belly, apple and maple gastrique
Sriracha maple glazed chicken
Southern style bread pouding, whiskey caramel
Welsh rarebit
Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, soft boiled egg
Pan seared hanger steak, crispy duck fat potatoes, roasted asparagus, sauce bearnaise
Eton mess, meringue, whipped mascarpone, berries
Assorted seasonal sushi rolls (may contain fish, shelfish)
Veggie spring rolls with sweet thai chili sauce
Marinated chicken & paneer satay skewers
Mini samosas bites
Lime coconut shrimp with spicy thai peanut sauce
Crab cake salad with yuzu passion fruit & fennel slaw, kimchi aioli
Thai coconut & butternut squash soup with ginger honey & apple compote
Banh mi salad with spiced pork belly, homemade slaw & aioli
Handmade dumplings with pork & yam, miso sesame & mushroom broth
Carrot & beetroot ribbons, coriander tahini dressing with grapefruit & almonds
Fall-off-the-bone braised beef short rib with orange teriyaki butter glaze
Thai coconut curry chicken thigh with cashews & lime scented white rice
Five spice duck breast, confit potatoes, honey & orange butter sauce
Citrus & nori poached white fish with creamy masala corn chowder, radish micro salad
Ube & lavender creme brulee (or masala vanilla)
Black sesame & lime coconut pudding
Sous vide pear with japanese plum wine, saffron creme anglaise
Cashew crusted cheesecake with miso caramel
Five spice carrot cake with citrus cream cheese icing
Pan fried falafels, veggies & lemon tahini dip
Grilled pita bread with muhammara dip
Mini flatbread pizza with herb goat cheese, truffled mushrooms, artichokes & olives
Baked brie with rosemary infused honey & pecans
Artisan cheese board with side accompaniments
Quinoa salad with veggies, fried halloumi cheese, fig balsamic dressing
Pan roasted salmon salad with lentils, chickpeas, mint & dill dressing
Warm farrot salad with spinach, roasted pears, blue cheese & walnuts
Creamy tomato, roasted pepper & fennel soup, sweet & spicy croutons
White bean stew with seasonal vegetables, herbed oil & roasted cashews
Mediterranean spiced duck breast with pomegranate glaze
Pistachio crusted white fish with saffron & capers beurre blanc sauce
Herbed gnocchi with creamed feta sauce, sundried tomato, olive & basil
Harissa roasted chicken with fava beans & sausage ragout, chimichurri sauce
Braised lamb shanks with spiced ragout, parsnip mashed
Orange blossom & cinnamon chocolate cake, crushed pink peppercorn cream
Vanilla bean creme brulee, citrus lavender marmelade
Cheesecake stuffed crêpes with kefir berry harvest chilled soup
Olive oil & pistachio cake with rose & lemon scented icing
Amaretto almond & orange cake, vanilla bean ice cream with hibiscus glaze
Deliciously gooey baked brie or camembert with fig jam & olive oil crostini
Chef's assorted tapas on grilled baguette
Warm crab & lobster dip with artisan bread
French onion dip with crispy fried potatoes
French onion soup with emmental grilled cheese
Sous vide bartlett pear with aged port wine & goat cheese, candied walnuts, pomegranate
Grilled scallop with cauliflower fennel puree, orange, capers & olive brown butter
Poached beets roulade with almarium sours gastrique, citrus dill creme fraiche, toasted pine nuts
Pan seared crab cakes with cabbage fennel slaw with passion fruit, citrus & dill aioli
Sous vide steak served with creamy peppercorn sauce
Coq au vin (deboned chicken leg braised in red wine) served au jus
72hrs duck leg confit served with grand marnier orange sauce
Honey brined pork tenderloin with bacon apple chutney, grainy dijon
Pan fried white fish fillet on a bed of eggplant, tomato & zucchini
Cheesecake stuffed crêpes & chilled berry harvest gazpacho
Red wine espresso chocolate cake, crushed pink peppercorn cream, hibiscus glaze
Passion fruit & lemon meringue tart with fresh fruits
Vanilla bean & saffron creme brulee, baked apple compote
Smokey cheddar spinach & artichoke dip with grilled flatbread
Crispy fried cassava, chimichurri aioli
Chipotle jam with rum on gooey baked brie, warm bread
Coconut shrimp ceviche, crispy tortillas & guacamole
Fried cod fritters with saffron & garlic aioli
Mini beef empanadas with herb kohlrabi slaw & lime aioli
Romaine heart caesar salad, charred corn salsa, butter croutons, chickpeas & bacon
Pan fried crab cakes with lime & cilantro corn salad
Beets mille-feuille, lime & dill crème fraiche, apple gastrique
Fire roasted corn & red pepper duo with adobo shrimp, herbed crema
Vanilla bean scented squash bisque with crumbled queso fresco, almond crumble
Fall-off-the-bone slow braised beef short ribs, served with tomatillo ragout, crispy onions
Milanese risotto with saffron & green peas, fresh parmigiano, white wine
Sous vide steak served with chimichurri & caramelized onion chutney
Lime & chile crusted salmon, elote style grilled corn & avocado salad with feta
Stuffed chicken with fire roasted pepper, goat cheese & fresh herbs
Baked zucchini enchilada with spiced tofu, yam & black bean salsa, cilantro lime crema & mole sauce
Apple pie & rum bread pudding flan, citrus compote
Pineapple carrot cake with anise cream cheese frosting
Sweet cornbread cake with saffron custard & corn maple chutney
Chili chocolate cake with espresso glazed & cherry compote
Fried churros with lime whipped cream, dulce de leche, sea salt & chocolate sauce
Assorted/seasonal grilled brushetta platter
Charcuterie/antipasto cups with side accompaniments
Creamy wild mushroom dip with ricotta, spinach, artichoke. crispy flatbread
Crab & lobster mousse fried rolls with herbed citrus aioli
Mini pizza with prosciutto, apple, walnuts, caramelized onions & sage feta
Handmade raviolo, seasonal filling & sage beurre noisette
Heirloom tomato tartare with roasted shallot vinaigrette & micro croutons
Brown butter gnocchi with seasonal veggies & garlic scape pesto
Sous vide bartlett pear with aged port wine, goat cheese, walnuts, chocolate balsamic dressing
Stuffed caprese with buffalo mozzarella on micro salad
Fall-off-the-bone red wine & rosemary braised beef short rib on pappardelle pasta
Filet mignon with red onion marmelade on warm polenta
Broiled salmon with pesto & walnut, balsamic & braised sweet potato
Chef seasonal risotto with fresh market veggies
Pan seared duck breast served with a zesty butter sauce (pears, cherries, grapes & capers)
Tiramisu cheesecake
Lemon passionfruit meringue tart, blueberry balsamic coulis
Stacked cannoli with basil & mint mousse napoleon, fresh berries
Black forest red wine chocolate cake, pink peppercorn whipped cream, balsamic ganache
Amaretto creme brulee
Insalata primavera ,( composed arugula, naby spinach, roasted pear, candy hazelnut, and grana cheese flakes,
Fresh asorted bread and focaccia accompanied with orange butter carnel,
Manecoti( rolled pasta stufed with ricotta and pinach, accompanied with cramy rose sauce, garnished with fresh basil leaves
Polo ala princhipesa( chicken breast stuffed with brie cheese and spinach, accompanied with roasted asparagus, pepper, honey glazed carrots and creamy mashed potatoes, served with white wine cream sauce
Tiramisu, accompanied with lemonchelo shoots
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Buckingham.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Buckingham is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Buckingham there are currently 71 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 191 guests in Buckingham, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Buckingham
Discover more details about our Private Chefs in Buckingham and their services.
How many Private Chef services are booked in Buckingham each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Buckingham, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Buckingham, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Buckingham?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Buckingham is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Buckingham on each particular month of the year.
Discover our Private Chefs
Each Private Chef in Buckingham is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Buckingham who will personalize every detail of your experience.
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