Private Chef in Buckingham
Hire one of our 50 Private Chefs in Buckingham and personalize your menu, 244 clients in Buckingham have already booked their chef!





















Private Chef in Buckingham
Since the first Private Chef who joined Take a Chef in Buckingham in March, 2017, more than 50 Private Chefs have joined our platform in Buckingham and offer their services as Private Chef anywhere in Quebec.
Starting from 2017, 244 guests have already enjoyed a Private Chef in Buckingham through Take a Chef. Up until today, our chefs have shared 27 customized menu proposals, sending a total of 976 messages to their guests, who rated their experience with an average score of 4.46 out of 5.
Our guests in Buckingham usually book menus around 3 CAD per person, including 4.67 courses, sharing an average of 3.4 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Buckingham!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
50 Private Chefs in Buckingham
Get to know more about our top rated Private Chefs in Buckingham












More than 200 guests have already enjoyed the experience
4.28 Chef
The guests in Buckingham have scored the experience with their Private Chef with a 4.28.
4.49 Food quality
The quality of the menus cooked by our Private Chefs in Buckingham received an average score of 4.49.
4.59 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.59 average score.
4.18 Cleaningness
The clean up of the kitchen and dining area in Buckingham has been scored with a 4.18 on average.
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27 menus personalized by our Private Chefs in Buckingham
Every occasion is unique - make sure you have the right chef and menu for it!








Watermelon granny smith fennel and goats cheese watermelon pairs well with creamy goats cheese the tang of apple and the aromatic flavor of fennel
Beef fillet tataki served with ponzu sauce a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette
Salmon sashimi served with a slightly sweet, tangy and fruity yuzu derssing
Lobster salad diced mango ,scallions, red onion the juice of the lime, salt, pepper and served on wongtong
Blackberry thyme baked brie en croute :this baked brie recipe is made in puff pastry and baked!
Spring vegetable and coconut polenta scallions and turmeric powder, asparagus, snap peas, and radishes .everyone will simply devour this savory dish
Fresh, butterflied mackerel is served with a pickled tomato gribiche .a tasty course based on blue fish seasoned with a mediterranean-flavored tomato sauce
Poached shrimp in white wine with beurre blanc , the beurre blanc pairs wonderfully with almost any type of seafood
Duck salad with beetroot and green beans and blueberry sauce. i choose something earthy to really complement the duck in this dish
Le pappardelle ragù alla bolognese is one of the most popular and loved italian dishes of all time!
Chicken piccata the chicken is then simmered in a fresh lemon caper white wine sauce and a lemon pasta i will allow for a vegetarian version
Murgh makhani ( buttered chicken ) homemade chutney , and basmati rice
Fricassee of shellfish : this very rich dish is for seafood lovers ,shrimp, mussells clams and basil lemongrass and ginger
Butter chicken (murgh makhani) on a bed of rice
Authentic chicken marsala:tender and juicy chicken breasts smothered in marsala wine sauce, made even richer by the earthiness of the mushrooms
Venison fillet sous vide| parsley root puree | brussels sprouts | glazed onion | pomegranate sauce ( when available)
Beef wellington an elegant main course, wrap tender filet mignon in buttery puff pastry mushroom duxcell and a madera sauce
Cherries jubilee this dessert has been around since the late 1800’s when it was created by french chef, auguste escoffier for queen victoria’s golden jubilee celebration
Alaska au four :baked alaska a traditional dessert that consists of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue
Blueberry cheesecake a cheesecake with fresh tangy blueberry topping
Chocolate cobbler a warm, fudgy pudding covered with a moist chocolate cake
Chocolate budino: pudino al cioccolato is a rich and decadent italian chocolate dessert
Arepas rellanas. corn appetizers with roast chicken and pico de gallo
Jicama salad with avocado and cucumber
Coconut shrimp with psychedelic fried rice
Fresh market fish with grilled vegetables and quinoa stuffed peppers
Cuban ropa viega beef stew
Con dulce cheesecake
Warm custard zabaglione with infused mango
Lentil soup : made traditional french way. this nutritious, well-balanced soup is rich in protein, fiber, iron and folate
Creamy white bean kale soup:this vegan white bean soup , featuring lemon, rosemary, creamy white beans, and chopped kale
Black cherry-pistachio salad with charred scallion vinaigrette
Arugula blackberry blueberry beets feta avocado salad lemon vinaigrette
Asian salad: lots of vegetables: spinach, cucumbers, red bell pepper, carrots, sugar snap peas - all tossed in a delicious peanut dressing, and topped with roasted peanuts and sesame seeds
Vegan chili with black beans and split red lentils
Black bean stuffed sweet potatoes mexican inspired topped off with black beans, tomato and corn
Authentic chicken marsala:tender and juicy chicken breasts smothered in marsala wine sauce, made even richer by the earthiness of the mushrooms
Chicken tandoori the seasoning are garlic, onion, cayenne pepper, ginger, and garam masala
Mediterranean salmon bowl - a healthy dinner that is full of flavor, super satisfying with broccoli florets, hummus olives feta cheese and purple cabbage
Beef filet ( filet migeon ) with madera sauce and mushrooms as a side order
Caramelized fruit,peaches, fresh blueberries, with cinnamon, and brown sugar
Salade tiède de canard à la betterave et à la grenade: duck salad with beetroot and green beans
Baked feta and tomatoes:this baked feta , tomatoes, fresh garlic, olive oil, and dried herbs. baked together with a block of feta cheese until it’s warm and creamy
Blackberry arugula and feta avacado salad
Authentic chicken marsala:tender and juicy chicken breasts smothered in marsala wine sauce, made even richer by the earthiness of the mushrooms
Shrimp burrie blanc which is shrimps in a warm emulsified butter sauce made with a reduction of white wine and shallots butter
Sole ( meuniere) ; sole, cooked in lemon butter sauce with capers, this classic sole meuniere
Beef filet with madeira sauce over a bed of potato puree and seasonal vegetable
Chicken tandoori the seasoning are garlic, onion, indian chilli, lime or lemon, and garam masala papadums and basmati rice
Cherries jubilee this dessert has been around since the late 1800’s when it was created by french chef, auguste escoffier for queen victoria’s golden jubilee celebration
Baked alaska a traditional dessert that consists of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue
Vietnamese banana bread pudding (banh chuoi nuong) a sweet and fragrant indulgence, vietnamese banana bread pudding with rum-marinated bananas is delicious
Blueberry cheesecake a cheesecake with fresh tangy blueberry topping
Cherry clafoutis ( pronounced kla-foo-tee) a french dessert cherries and baked custard
Tomato cucumber raita consists of cucumber, tomatoes, onion, cilantro and a little jalepenõ. mixed in a bowl with yogurt cumin seeds and mustard seeds and few jalepenõ
Wonton soup bowl is full of tender, pillowy, plump wontons floating along with bok choy and mushrooms in warm broth
Thai fish cakes ; they are fabulous! a classic thai street food and my favourite starter
Korean marinated eggs – mayak gyeran with rice ready these are delicious, garlicky, and savory
Chicken tandoori the seasoning are garlic, onion, cayenne pepper, ginger, and garam masala . naan bread on the table in large serving platter
Murgh makhani ( buttered chicken ) pappadums and homemade chutney and pickled onions basmati rice
Broccoli with garlic sauce, crispy tender broccoli coated in a glossy thick garlicky sauce with umami flavours
Shrimp egg rolls :egg rolls are filled with delicious shrimp, slaw
Spicy szechuan noodles with garlic chili oil made with lao gan ma chili crisp & fresh herbs
Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a scallion pancake
Vietnamese banana bread pudding (banh chuoi nuong) a sweet and fragrant indulgence, vietnamese banana bread pudding with rum-marinated bananas is delicious
Endive with chevre cheese, cranberry and pomegranate
Choux pastry puffs with bacon jam
Smoked salmon roses with red onion marmalade
Stuffed mushrooms with smoked gouda and fig jam
Seared scallops with cashews, sunchokes and grapefruit buerre blanc
French onion soup with three cheeses
Braised short ribs and shrimp quenelles
Fresh market fish with ratatouille
Bouillabaisse with saffron aioli
Tournedos of beef tenderloin with potatoes duchess
Chocolate cherry mousse
Classic creme brule, torched tableside
Antipasto, including fried stuffed artichokes
Prosciutto wrapped shrimp
Pappardelle, made fresh with tre-p alfredo sauce
Conchiglie stuffed shells with bolognese meat sauce
Chicken scallopine with roasted garlic
Eggplant parmigiano
Fresh market fish with grilled vegetables and risotto
Tiramisu
Warm custard zabaglione with fruit
Starter: lobster bisque :lobster a classic entree of french origin, and it's a rich creamy, smooth, and flavorful soup based on strained lobster broth
Arugula blackberry blueberry beets feta avocado salad
Shellfish soup with porcini mushrooms and black truffle oil
Scallop poached in white wine gives the taste of the sea and, second, a long, nutty, buttery flavour, as well as a dense, melting, moist texture on a bed of burnt corn
Entrecote bordelaise, or bordeaux style steak, combines the richness of a hearty steak with a flavorful red wine sauce . this is a new york striploin cooked whole and sliced thin served with a rich red wine sauce
Beef wellington . filet migion withe mushroom duxcell in a puff pastry
Salmon, bok choy lemongrass and ginger broth
Baked alaska a traditional dessert that consists of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue
Blueberry cheesecake a cheesecake with fresh tangy blueberry topping
Tiramisu is an italian classic dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Buckingham.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Buckingham is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Buckingham there are currently 50 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 244 guests in Buckingham, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Buckingham
Discover more details about our Private Chefs in Buckingham and their services.
How many Private Chef services are booked in Buckingham each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Buckingham, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Buckingham, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Buckingham?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Buckingham is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Buckingham on each particular month of the year.






Discover our Private Chefs
Each Private Chef in Buckingham is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Buckingham who will personalize every detail of your experience.










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