Private Chef in Casselman
Hire one of our 33 Private Chefs in Casselman and personalize your menu, 234 clients in Casselman have already booked their chef!





















Private Chef in Casselman
Since the first Private Chef who joined Take a Chef in Casselman in March, 2017, more than 33 Private Chefs have joined our platform in Casselman and offer their services as Private Chef anywhere in Ontario.
Starting from 2017, 234 guests have already enjoyed a Private Chef in Casselman through Take a Chef. Up until today, our chefs have shared 39 customized menu proposals, sending a total of 2106 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Our guests in Casselman usually book menus around 4 CAD per person, including 4.41 courses, sharing an average of 4.87 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Casselman!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
33 Private Chefs in Casselman
Get to know more about our top rated Private Chefs in Casselman












More than 200 guests have already enjoyed the experience
4.12 Chef
The guests in Casselman have scored the experience with their Private Chef with a 4.12.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Casselman received an average score of 4.6.
4.67 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.67 average score.
4.51 Cleaningness
The clean up of the kitchen and dining area in Casselman has been scored with a 4.51 on average.
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39 menus personalized by our Private Chefs in Casselman
Every occasion is unique - make sure you have the right chef and menu for it!








Oven roasted shrimp scampi
Bruschetta with cherry tomato, black olives, basil balsamic glaze
Fettunta with goat cheese and roasted peppers
Italian meatball with tomato sauce - bites
Tomato and basil arancini
Classic italian caprese salad
Italian tomato salad with burrata cheese
French broccoli soup
French onion soup
Fried gnocchi in butter cream and sage sauce
Beef fillet served with roasted vegetables , rosemary and red win reduction accompanied by roasted potato
Grilled salmon, shrimps with asparagus and lemon butter sauce
Chicken piccata with pasta
Chicken cacciatore with rosemary potato
Spaghetti with meatballs and tomato sauce
Assorted exotic fruits
Crème brûlée
Traditional tiramisu
French toast with ice cream
Stuffed mushroom caps ( portobello mushroom stuffed with a mixture garlic, chopped vegetables and garnished with fresh herbs
Butternut squash soup
Quinoa and roasted vegetable salad
Lentil and vegetable curry served with basmati rice
Coconut chia pudding with fresh berries
Salmon tartare in mini fried taco shell
Assorted canapé : salmon , brie cheese , turkey and cheese
Tuna tartar
Beef tartar
French broccoli soup
French onion soup
Mushroom soup served with parmesan bruschetta
Chef caesar salad breaded chicken, quail eggs, green beans, avocado, parmesan cheese and pomegranate sauce
Mixed green salad with herbed vinaigrette
Crab salad
Coq au vin ( braised chicken in red wine sauce)
Beef fillet served with roasted vegetables , rosemary and red win reduction accompanied by roasted potato
Grilled salmon, shrimps with asparagus and lemon butter sauce
Eggplant tower layered with ricotta and spinach served with fresh tomato sauce
Assorted exotic fruits
Crème brûlée
Chef style sorbet
Chicken satay
Beef satay
Fried coconut shrimps
Dumplings chicken
Tom yum soup
Mango salad
Pad thai
Grilled salmon, shrimps with asparagus and teriyaki sauce
Pad thai aux legumes
Mongolian beef served with basmati rice
Assorted exotic fruits
Mini chocolate bites
Coconut panna cotta
Fried gnocchi in butter cream and sage sauce
Fried calamari with lemon pomegranate crème sauce
Mini chicken parmigiana
Tomato and basil arancini
Vegetables soup perfumed pesto served with basil crostini
Mushroom soup served with parmesan bruschetta
Chef caesar salad breaded chicken, quail eggs, green beans, avocado, parmesan cheese and pomegranate sauce
Cavatelli with a lemon in fused ricotta and black pepper
Baby arugula with walnuts, parmigiano shavings and lemon dressing
Beef fillet with roasted carrot, asparagus served with rosemary and red win reduction accompanied by roasted potato
Oven cooked marinated salmon with infused mashed potatoes, grilled lemon asparagus and cherry tomato vierge salsa
Eggplant tower layered with ricotta and spinach served with fresh tomato sauce
Assorted exotic fruits
Chef style sorbet
Crème brûlée
Labneh with mint and garlic
Stuffed vines leaves
Hommus
Mutabbal
Assorted pickles and olives
Assorted vegetables display
Tabbouleh
Makanek with pomegranate
Soujouk with tomato
Fattoush salad
Cheese rolls
Fried kibbi
Roasted chicken with oriental sauce
Fish syadieh
Assorted b.b.q ( meat, kafta, taouk)
Assorted exotic fruits
Basboussa
Mini chocolate bites
Arepas rellanas. corn appetizers with roast chicken and pico de gallo
Jicama salad with avocado and cucumber
Coconut shrimp with psychedelic fried rice
Fresh market fish with grilled vegetables and quinoa stuffed peppers
Cuban ropa viega beef stew
Con dulce cheesecake
Warm custard zabaglione with infused mango
Endive with chevre cheese, cranberry and pomegranate
Choux pastry puffs with bacon jam
Smoked salmon roses with red onion marmalade
Stuffed mushrooms with smoked gouda and fig jam
Seared scallops with cashews, sunchokes and grapefruit buerre blanc
French onion soup with three cheeses
Braised short ribs and shrimp quenelles
Fresh market fish with ratatouille
Bouillabaisse with saffron aioli
Tournedos of beef tenderloin with potatoes duchess
Chocolate cherry mousse
Classic creme brule, torched tableside
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Casselman.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Casselman is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Casselman there are currently 33 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 234 guests in Casselman, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Casselman
Discover more details about our Private Chefs in Casselman and their services.
How many Private Chef services are booked in Casselman each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Casselman, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Casselman, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Casselman?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Casselman is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Casselman on each particular month of the year.






Discover our Private Chefs
Each Private Chef in Casselman is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Casselman who will personalize every detail of your experience.










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