Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 314100 guests have already enjoyed the experience
4.52 Chef
4.76 Food quality
4.72 Presentation
4.78 Cleaningness
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85781 menus personalized by our Private Chefs in Canada
Every occasion is unique - make sure you have the right chef and menu for it!








Cinnamon jerk seared beef tenderloin cubes with garlic bok choy and scotch bonnet coconut cream
Cremini mushroom and truffle risotto with mascarpone cheese and bacon wrapped tiger shrimp
Braised beef short rib with a evoo mashed potato sumac roasted carrots and broccolini
Chocolate truffle torte with mixed berry compote and chocolate ganache sauce
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Caprese( mozzarella cheese, arugula, tomato, basil ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Pan seared salmon with market vegetable black rice cream sauce
Branzino pan seared ( market vegetables, black rice, herbs lemon sauce )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Lobster ravioli ( lobster meat, homemade pasta, shallot, garlic, feta cheese, white wine, cream )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Angus steak ( aaa angus beef, market vegetable medley )
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Tiramisu
Braised pork belly seared scallops garden pea risotto
Roasted beetroot whipped goat cheese balsamic mousse
Tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Grilled prawns sweet corn risotto
Fresh tuna tar tar avocado mango wonton chip
Roasted figs stuffed with whipped goat cheese truffle honey vinaigrette
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Beef tenderloin potato pave , shaved asparagus red wine reduction
Spinach and brie stuffed chicken cauliflower mousse roasted vegetable dijon thyme pan jus
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
Fresh raspberry, new york style cheesecake
White and dark chocolate raspberry mousse bomb
Salade parisienne (mixed greens, chicken, boiled potatoes, hard-boiled eggs, olives) garnished with cornichons and dressed with a classic french vinaigrette
Duck breast under red wine sour cherry sauce, paired with grilled & roasted veg
Mango crème brûlée with white chocolate & meringue
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Cucumber-dill tzatziki cup *share plate
Caprese salad ( mozzarella cheese, arugula, tomato, basil ) *share plate
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( soup ) potato leek cream
( soup ) tomato cream ( tomato, onion, garlic, cream )
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Filet mignon with market vegetable red wine sauce * ontario beef
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Prime rib ( roasted prime rib, market vegetable, mashed potato, horseradish, red wine sause. ) * ontario beef
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
Pissaladière bites (france) – mini tartlets with caramelized onions, brie, & olives
Spanakopita triangles (greece) – phyllo pastry filled with fire roasted peppers and feta cheese
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Briouats (morocco) – crispy filo pastries stuffed with spiced lamb & cheese
Gambas al ajillo (spain) – garlic shrimp with chilli, parsley, olive oil
Meatballs in yogurt & spicy tomatoes (turkey) – slow-cooked beef and pork meatballs
Falafel balls with tahini dip (israel/turkey/morocco) – crispy chickpea fritters with lebanese tahini sauce
Lahmacun (turkey) – thin flatbread with spiced minced & spiced meat - *can be done vegetarian
Salade niçoise (france) – tuna, olives, potatoes, eggs, and anchovies with dijon dressing
Caprese salad (italy) – fresh mozzarella imported from italy, cherry tomatoes, and basil drizzled with balsamic glaze
Zaalouk (morocco) – smoky eggplant and tomato dip with cumin and olive oil
Sigara börek (turkey) – crispy rolled pastries filled with feta cheese & fresh herbs
Osso buco (italy) – slow-braised veal shank with gremolata (side: saffron risotto)
Moussaka (greece) – layered eggplant, ground meat, and béchamel (side: greek salad) - *can be done vegetarian with potatoes instead of meat
Paella valenciana (spain) – jus-infused rice with grilled chicken, vegetables, & aioli lemon (side: green salad) - *can be done vegetarian
Tagine de poulet aux citrons (morocco) – chicken with preserved lemon, herbs & olives (side: couscous)
İskender kebab (turkey) – sliced doner meat over in house made pita with tomato sauce, sumac, onion, & greens (side: yogurt)
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Adriatic fish (greece) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Wild mushroom risotto (italy) - 3 types of seasonal mushrooms sautéed and cooked with italian arborio rice, served with parmesan and herbs
Crème brûlée (france) – classic french rich custard cream topped with torched sugar & served with berries
Almonds & cherries cake (france) - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate (italy) - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Almond panna cotta (italy) - made with almond milk, served with toasted almonds and coulis of seasonal berries
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Japanese style chicken bites ( ginger soy marinade fried chicken ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
( soup ) roasted pepper cream soup ( red pepper, onion, cream ) * vegan option soy milk
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Prime rib ( roasted prime rib, market vegetable, roast potato, horseradish, red wine sause. )
Tomahawk steak ( market vegetable, red wine sauce )
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Cheesecake / fruit
Créme brulée / fruit, caramel sauce
Home baked focaccia rustico with 3 dips
Aged beef carpaccio, 12 years parmigiana aged balsamic ,garlic confit fresh leaves
Antipasto wood oven grilled salad,home made roast beef, herbs mustard dressing
Blue fin tuna crudo , salsa verde, lemon ,cream fresh, fried capers,
Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil
Home made buffalo burrata di puglia,roasted san marzano tomatoes,artichok romana,dry italian figs, bazil,
Prosciutto di parma,30 month aged, melon, fresh mix leaves, peperonata,mustard orange dressing
My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano
Insalata di zucchini,roasted artichok,home made goat cheese, lemon saffron vinaigrette
Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios
45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes
Grass fed grilled lamb chops cacciatore ,home made mushrooms ravioli
Gnocchi a la tuscani, 6 hours cooked short ribs in cianti wine , herbs, 6 years parmagiano
Seafood casserole carbonara, wild prawns,squid,sea water mussels pancheta,cream ,oyster mushrooms,
Mediterranean king salmon , roasted tomatoes sauce, home made coscus
Npolitan lamb in sofrito stew,fresh aromatic herbs,gremolata
Tagliolini alle vongole,home made egg pasta,clams,white wine,aglio olio
King salmon a la pistacchio,home made pasta,pistacchio pesto,tomato confit,orange infused olive oil
Wild prawns risotto ,lobster bisqe,green peas, garlic confit,aspergos
Signature chef style tiramiso ,chocolate espreso fondu
Panna cotta di nona, berries coli,
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










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