Private Chef in Clearwater County
Hire one of our 17 Private Chefs in Clearwater County and personalize your menu, 7213 clients in Clearwater County have already booked their chef!
Private Chef in Clearwater County
Since the first Private Chef who joined Take a Chef in Clearwater County in December, 2017, more than 17 Private Chefs have joined our platform in Clearwater County and offer their services as Private Chef anywhere in Clearwater County.
Starting from 2017, 7213 guests have already enjoyed a Private Chef in Clearwater County through Take a Chef. Up until today, our chefs have shared 2251 customized menu proposals, sending a total of 23965 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Our guests in Clearwater County usually book menus around 196 CAD per person, including 3.12 courses, sharing an average of 3.92 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Clearwater County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
17 Private Chefs in Clearwater County
Get to know more about our top rated Private Chefs in Clearwater County
More than 7200 guests have already enjoyed the experience
4.57 Chef
The guests in Clearwater County have scored the experience with their Private Chef with a 4.57.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Clearwater County received an average score of 4.88.
4.81 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.81 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Clearwater County has been scored with a 4.75 on average.
View full review
View full review
View full review
View full review
2251 menus personalized by our Private Chefs in Clearwater County
Every occasion is unique - make sure you have the right chef and menu for it!
Bruschetta with eggplant and semi-dried tomatoes, topped with salami
Burrata cheese with baked grapes, prosciutto di parma 24m, glaze of balsamic and roasted pistachios
Creamy seafood risotto with garlic butter lobster tail
Tiramisu: lady finger sponge cake, mascarpone cream & coffee jelly
Crunchy spinach salad
Seaweed salad
Japanese style cucumber salad
Daikon salad
Spicy bean sprout salad
Ramen noodle salad
Japanese glass noodle salad
Edamame salad
Avocado salad with ponzu dressing
Shabu shabu soup
Pork and vegetable miso soup
Sukiyaki
Japanese clear soup
Miso soup
Enoki and shiitake mushroom soup
Kenchinjiru ( vegetable soup)
Corn potage
Vegetable gyoza ( vegetable dumplings)
Sweet and spicy soy glazed edamame
Hiyayakko (japanese chilled tofu)
Harumaki (japanese spring rolls with pork)
Tsukune (japanese chicken meatballs)
Vegetable tempura (battered vegetable fried)
Nasu dengaku (japanese miso eggplant)
Tenderloin rumaki (japanese tenderloin wrapped in bacon strips)
Ebi fry (japanese fried shrimp)
Asparagus rolls with pork
Tuan tataki
California sushi rolls with ginger wasabi soya
Dragoon sushi rolls
Rainbow sushi rolls
Veg and cream cheese sushi rolls
Oyakodon (chicken and egg rice bowl)
Gyudon (japanese beef rice bowl)
Yakimeshi (japanese fried rice)
Yaki udon
Beef udon (niku udon)
Miso butter pasta with tuna and cabbage
Chicken teriyaki or beef yakiniku
Salmon & albacore tuna sashimi
Mix tempura : shrimp, broccoli, yam
Strawberry-cream chocolate cake
Banana ssushi
Purin
Coffee jelly
Japanese cheesecake
Ribollita soup
Stracciatella
Minestrone with white beans and italian sausage
Pasta fazool
Sicilian meatball soup
Chunky white bean soup with pan-fried salami soup
Fava bean pasta e fagioli soup
Tuscan kale and squash minestra soup
Chickpea soup with swiss chard
Spinach and egg-drop pasta soup
Warm castelfranco with vincotto and blu di bufala
Farro salad
Antipasto salad with bocconcini and green-olive tapenade
Tomato, haricots verts, and potato salad
Shaved raw asparagus with parmesan dressing
Crunchy vegetable salad with ricotta crostini
Giardiniera with ham and white beans
Serrano ham and arugula salad with pomegranate salsa
Caprese salad
Puttanesca pasta salad
Panzanella salad
Roasted eggplant spread with crackers
Beef spiedini
Slow-cooked italian meatballs
Antipasto platter
Sausage quiches
Artichoke caprese platter
Antipasto kabobs
Cilantro tomato bruschetta
Creamy artichoke dip with foccacia
Marinated mozzarella
Stuffed asiago-basil mushrooms
Limoncello shrimp with arugula feta snow salad
Rockfish sicilian-style
Sicilian garlic chicken
Arancini balls with spicy tomato basil sauce
Grilled fish with artichoke caponata
Beef brasato with pappardelle and mint
Spinach and ricotta cannelloni with tomato-butter sauce
Swordfish sicilian-style
Gorgonzola, fig, and pancetta pizza
Braised chicken all'arrabbiata
Balsamic and rosemary-marinated florentine steak
Pea and bacon risotto
Osso buco with citrus gremolata
Spaghetti with anchovy carbonara
Crab ravioli with tomato basil sauce
Linguine alfredo with shrimp or chicken
Baked salmon with pesto linguini and veggies
Herb breaded basa fish with lemon caper sauce and winter veggies
Crusted seared salmon with crispy fennel and cherry tomato relish
Striploin steak with winter vegetables and garlic mash
Creamy cheese risotto
Classic tiramisu
Lemon ricotta cake with almonds
Chocolate vanilla berry panna cotta tart
Almond cake
Brownie with ice cream
Chocolate descendant cake
Chocolate lava cake with ice cream
Cheesecake with raspberry coulis
Raspberry mouse
French onion soup with herb croutons
French chestnut soup
Classic vichyssoise
Lobster bisque
Potato and leek soup
Classic french bouillabaisse
French consomme
French green salad with french vinaigrette
Bistro salad
Country salad with lemon dijon vinaigrette
Nicoise salad
Parisian chicken salad
Vegetarian niçoise salad with white beans
Green bean salad
Olive tapenade with herb crostini
Baked brie with nuts and honey
Cherry tomato confit on french baguette
French-style zucchini fritters
Salmon rillettes
Roasted red pepper dip with assorted breads
Smoked salmon canapes
Brie with pesto
Ratatouille with wild rice
Steak au poivre with red wine pan sauce
Marseille-style shrimp stew
Crispy monkfish with capers
Beef stew in red wine sauce
Coq au vin
Stuffed pork tenderloins with bacon and apple-riesling sauce
Red snapper with citrus and fennel salad
Strip steak frites with béarnaise butter
Chicken and mushroom fricassee
Lamb stew with root vegetables
Chicken dijon
Chicken and sausage cassoulet
Niçoise salad sandwich
Branzino with mesclun and tomato–herbes de provence vinaigrette
Potatoes au gratin
Raspberry macarons
Cream puffs with chocolate sauce
Crème brûlée
Raspberry clafoutis
Crêpes suzette
Lemon-ricotta soufflés
Chocolate tartlets with candied grapefruit peel
Rhubarb tart
Minestrone soup
Hearty chicken and vegetable soup
Pumpkin and parsnip soup
French onion soup
Cauliflower and leek soup
Chicken noodle soup
Pea and ham hock soup
Spicy lentil soup
Chunky potato and bacon soup
Borscht
Clam chowder
Chicken tortilla soup
Beef and barley soup
Corn chowder
Split pea soup
Bouillabaisse
Miso soup
Gazpacho
Cranberry waldorf salad
Sweet macaroni salad
Chicken rotini salad
Coleslaw
Greek salad with lettuce
Chicken garden salad with ranch dressing
Mediterranean orzo pasta salad
Mediterranean chickpea wedge salad
Tomato and mozzarella caprese salad
Grilled shrimp salad
White bean salad
Lemon kale salad
Cobb salad
Salad niçoise
Waldorf salad
Sweet potato crostini with prosciutto honey roasted figs
Crispy baked salt and pepper chicken wings
Sundried tomato garlic butter bruschetta
Cheesy sriracha chicken quesadilla
Creamy jalapeno dip with corn chips
Crab cakes with horseradish cream
Pimento cheese & bacon crostini
Bacon-wrapped cherry peppers
Bacon wrapped scallop
Spinach-artichoke dip with corn tortillas
Beer-cheese fondue
Chicken liver mousse crostini
Mini quiches with asparagus and goat cheese
Arancini with peas and mozzarella
Ricotta and roasted tomato bruschetta with pancetta
Fresh mozzarella
Roasted eggplant spread with crackers
Grilled-shrimp grand aioli
Steak tartare
Baked brie
Beef and leek skewers
Bbq beef skewers
Limoncello shrimp with arugula feta snow salad
Butter garlic shrimp
Chicken and leek skewer
Cajun chicken skewers with tzatziki
Steak with chipotle-lime chimichurri
Asian slaw with steak
Striploin steaks with mushroom sauce and mash potato and seasonal veggies
Balsamic and soy marinated skirt steaks with charred peppers
Hanger steak and bok choy with lemon-miso butter
Garlic-butter steak bites
Hanger steak with kimchi glaze and miso butter–grilled vegetables
Butter-basted rib eye steaks
Lemon-and-garlic-marinated flat iron steak
Beef tenderloin with garlic mesh and winter veggies
Striploin steak with winter vegetables and garlic mash
Peppered beef tenderloin with roasted garlic-herb butter
Roast chicken with house salad and edamame beans
Pan-roasted chicken with grapes, garlic, and rosemary
Panko-coated chicken schnitzel
Butter-roasted chicken with soy-garlic glaze
Roasted chicken with spring vegetables
Yogurt-marinated grilled chicken
Grilled chicken with banana pepper dip and fattoush
Smoky stuffed chicken with serrano ham and olives
Glazed chicken breasts with apple-kohlrabi slaw
Chicken breasts with white wine pan sauce, crème fraîche, and spring herbs
Chicken nuggets with herb and radish salad
Grilled chicken breasts with lemon and thyme
Grilled chicken breasts with sautéed mushrooms
Pickle-brined chicken with sauté spinach and brussel sprout
Maple-glazed chicken breasts with mustard jus
Grilled chicken with thai cilantro dipping sauce
Salmon with lemon, miso, and sofrito
Salmon with rye berry and beet salad
Miso salmon with baby bok choy
Gingered salmon with grilled corn and watercress salad
Baked salmon with pesto linguini and veggies
Crusted seared salmon with crispy fennel and cherry tomato relish
Roasted niçoise salad with halibut
Baked salmon with lemon and thyme
Broiled cod with fennel and orange
Grilled swordfish steaks with caper artichoke relish
Grilled lamb chops with herby yogurt sauce herby yogurt sauce and cous cous salad
Lamb chop with saffron risotto and winter veggies
Creamy cheese risotto
Linguine alfredo with shrimp or chicken
Penne pollo arabiata sauce
Penne primevera
Spaghetti beef aglio alio
Spaghetti with anchovy carbonara
Creamy garlic mussels in white wine sauce
Bbq pork chops with roasted potato and apple arugula salad
Butter chicken with choice of rice & naan
Dal makhani with choice of rice or naan
Apple pie with vanilla ice cream
Assorted french pastries
Banoffie pie
Cheesecake with raspberry couli
Brownie with ice cream
Classic tiramisu
Coconut cream caramel
Chocolate lava cake with ice cream
Coconut tapioca with lychee and pineapple
Raspberry mouse
Chocolate mouse
Watermelon salad with feta and cucumber
Fresh baked focaccia bread with herb butter
Grilled vegetable platter
Spinach and ricotta cannelloni
Grilled steak( your choice of cut) with sauces ( choose two: chipotle aioli , chimmichuri, brandy peppercorn , fresh tomato salsa
Espresso panna cotta with grand marnier berries, almond cookie crumble
Amaretto creme brûlée with summer berries
Individual lemon curd tartlet with raspberry coulis
Individual dark chocolate caramel tart with creme anglaise
Modern caprese salad (traditional italian salad with modern twist)
Summer berry salad (feel the season! colorful and vibrant seasonal salad)
Duck and foie gras ( feel luxury! carefully crafted and elegant creation )
Ricotta & summer veg tart
Fig and orange plate
Pan seared scallop and risotto
Apricot stuffed chicken
Beef tartare
Creamy spinach ravioli
Shrimp and avocado
Squid ink fettuccini and lobster
Aaa seared beef tenderloin
Asian style blacked duck breast
Cod and lobster
Grana padano stuffed chicken
Herb crusted salmon
Slow cooked short ribs
Assorted chef special mini dessert platter
Strawberry chocolate mousse
Pistachio cherry cake
The apple our signature dessert
Ahi tuna crude with lemon , caper and herb vinaigrette
Classic beef tartare with hand cut potato chips
Proscuitto wrapped melon with buratta cheese, white balsamic glaze/mint
St. andre cheese with summer berry compote, crostini
Chilled cucumber soup with crab
Cucumber wrapped field greens with champagne vinaigrette
Pan seared scallops with melon salsa
Cornish hen duo, confit leg, pan roast breast , potato pave, orange tarragon veloute, asparagus
Mustard- herb crusted rack of lamb, burgundy jus, potato gratinfrench beans
Pan seared beef tenderloin medallion, , roast lobster tail, bearnaise sauce,, asparaguschateau potato, f
Pan roasted halibut on a bed of french lentils and kale, champagne beurre blanc
Creme brulee duo : chocolate and vanilla bean mini creme brûlées with berries
Chocolate pot du creme with grand marnier berries
Espresso panna cotta with grand marnier marinated berries , ammaretti cookie crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Clearwater County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Clearwater County is 162 CAD per person. Between 3 and 6 people, the average price is 137 CAD per person. Between 7 and 12 people, the average price is 121 CAD. For 13 or more people the average price is 123 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Clearwater County there are currently 17 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 7213 guests in Clearwater County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Clearwater County
Discover more details about our Private Chefs in Clearwater County and their services.
How many Private Chef services are booked in Clearwater County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Clearwater County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Clearwater County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Clearwater County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Clearwater County is 162 CAD per person. Between 3 and 6 people, the average price is 137 CAD per person. Between 7 and 12 people, the average price is 121 CAD. For 13 or more people the average price is 123 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Clearwater County on each particular month of the year.
What is the most reserved type of cuisine in Clearwater County?
We mainly offer six types of cuisine in Clearwater County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Clearwater County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Clearwater County!
Discover our Private Chefs
Each Private Chef in Clearwater County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Clearwater County who will personalize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Clearwater County where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.