Private Chef in Deep River
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Deep River
Since the first private chef joined Take a Chef in Deep River in October 2022, more than 14 Private Chefs have joined our platform in Deep River and offered their services as private chefs anywhere in Ontario.
Starting in 2022, 218 guests have already enjoyed a chef in Deep River. To book your chef in Deep River, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32 customized menu proposals, sending a total of 1,308 messages to their guests, who rated their experience with an average score of 4.29 out of 5.
Since the first dinner provided by Take a Chef, 218 guests have enjoyed unique experiences with no hassle. Our guests in Deep River usually book menus around 4 CAD per person, including 3.67 courses, sharing an average of 4.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Deep River.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Deep River
Get to know more about our top rated Private Chefs in Deep River












More than 200 guests have already enjoyed the experience
4.24 Chef
The guests in Deep River have scored the experience with their Private Chef with a 4.24.
4.06 Food quality
The quality of the menus cooked by our Private Chefs in Deep River received an average score of 4.06.
4.43 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.43 average score.
4.23 Cleaningness
The cleanup of the kitchen and dining area in Deep River has been scored with a 4.23 on average.
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32 menus personalized by our Private Chefs in Deep River
Every occasion is unique - make sure you have the right chef and menu for it!








Blacken pesto tiger shrimp with avocado mousse on a cucumber boat and bed of mango, red onion, red pepper, cilantro and sweet sour vinaigrette and gochujang thai chili sauce or (celiac)
Coconut glazed grilled calamari with olive, capers, caramelized onion with balsamic glaze with mediterranean six beans salad, sweet corn with sweet sour vinaigrette and feta cheese or
Chinese seafood and vegetables spring roles with mango coleslaw and home made sweet sour chilli sauce or
Street sweet corn cajun garlic buttered shrimp with madras fresh mango lemon salsa and lemon jalapeno crema served with garlic buttered mini naan or
Asian style and spiced shrimp and crab cake on pear & fennel slaw with sweet sour vinaigrette, grilled lemon and sweet and spicy aioli or
Clam and seafood chowder with freshly baked garlic baguette or
Fresh tuna sashimi bowl with spring mix, quinoa, edamame, cherry tomato corn, black bean, sweet drop peppers, avocado , seaweed salad with asian sesame vinaigrette garnished with wonton strip or
Fresh herbs and dijon marinated surf turf 4.5 oz lobster and 7 oz aaa beef sirloin with french spiced tomato infused roasted baby potato, mix vegetables stew with grilled lemon and brown butter and strawberries mango salsa and red wine jus or
Seafood linguini with vodka, mussel, shrimps, salmon, calamari mixed with basil rose sauce garnish with grana padano and parsley or
Cordon bleu crispy bacon wrapped & breaded chicken stuffed with maple bacon and swiss cheese serve with creamy bacon garlic mash potato cutlets, sauté garlic buttered asparagus and gochujang cream sauce or
Cajun and fresh herbs marinated salmon & tiger shrimp roulade with strawbery mango lemon salsa serve on bed of red coconut curried black eye beans and mix vegetables tomato stew or
Fresh herbs and dijon marinated 11 oz aaa beef striploin or 8 oz beef tenderloin with french spiced tomato infused roasted baby potato and grilled vegetables with red wine jus or
Dark chocolate chocolate lava cake with berry compote , chocolate glaze and fresh berries or
Vanilla or chocolate creme brule with sugar caramelized and fresh berries or
Salted caramel cake with caramel sauce, chocolate glaze and fresh berries or
Pavlova fill with mix berries compote, mixed fresh berries, chocolate glaze and garnish with fresh mint and chocolate shavings or
Miso shiro soup / dashi / shiitake
Chicken karage, shoyu mayo, calrose rice, goma dare slaw salad
Chicken teriyaki, calrose, goma dare slaw
Millionaire chocolate tart, tahitian vanilla ice cream
Japanese cheesecake, strawberry compote
Palestinian hummus
Fattoush salad / walnut / preserved lemon / pomegranate
Kibbeh neyyeh, burghul veal tartare, feta, lamb crackling, toasted pita
Aromatic rice with almonds, yogurt, barberries and mint
Aubergine / tahini / parsley / pomegranate
Chicken msakhan rolls, aromatic rice, parsley yogurt
Beef molokhia, herb stew, vermicelli rice
Jordanian mansaf, fall apart tender lamb in a warm garlic yogurt emulsion, pita bread and vermicelli rice
Bischoff cheesecake
Chocolate and fig cremeux / pistachio / blueberry and cinnamon gel / cardamom meringue / vanilla cardamom ice cream
Helbeh cake / coffee / cardamom / maple / almond
Walnut cake / orange ice cream / orange blossom meringue / mint
Warm olives, orange zest, rosemary, pressed yogurt with pomegranate molasses and pita chips
Arugula salad / fig / gouda / fennel / walnut
Parmesan focaccia
Veal tartare, capers, aioli
Caprese salad, heirloom rainbow tomatoes, basil, oregano, boccancini, olive oil, balsamic glaze
Heirloom carrot soup / roasted fennel and sun flower seed in brown butter / tarragon vinaigrette
Chicken roulade stuffed with walnuts and goat cheese / crispy chicken skin / tomato cream sauce / roasted bell pepper, artichoke and olive tapenade / basil
Beef bolognese rigatoni
Nonna's lasagna, creamy ceasar salad
Chicken parmesan, creamy ceasar salad
Millionaire chocolate tart, tahitian vanilla ice cream, almond brittle, raspberry
Panna cotta with roasted strawberries / fresh strawberries / lemon zest
Chocolate and fig cremeux / pistachio / blueberry and cinnamon gel / cardamom meringue / salted milk ice cream
Pan fried japanese style wagyu beef gyoza serve with sesame ginger soy sauce with teriyaki and arugula salad with cilantro or
Coconut cream soy ginger lemon grass infused teriyaki fried shrimp serve with japanese style quinoa and chopped chicken mushroom salad with green onion, basil and cilantro or
Grilled calamari with olive, capers, sundried tomato, caramelized onion and fried cherry tomato with japanese style nappa cabage and fennel salad or
Fresh tuna sashimi bowl with spring mix, quinoa, edamame, cherry tomato corn, black bean, sweet peppers, avocado , seaweed salad with asian sesame vinaigrette garnished with wonton strip or
Japanese crab and shrimp cake with six beans edamame salad with almond, dried fruits or
Jameson bbq braised cook pork ribs strips with japanese six beans & corn salad with sweet and spicy aioli or
Japanese vegetable miso soup with homemade chicken wontons, tofu, shiitake mushrooms and green onions or
Assorted sushi rolls (3 types of sushi) with ahi tuna sashimi with tempura fried avocado strips serve with pickled ginger ,soy sauce , maple soy glaze and wasabi or
Fresh herb marinated 8 oz beef tenderloin with japanese eggplant & okara curry with sweet sour soy ginger udon noodle with green onion with sesame oil and seed garnish with japanese edamame or
Fresh herbs and dijon marinated 11 oz aaa beef striploin with japanese spiced tomato infused roasted baby potato and grilled vegetables with chimichurri sauce or
Beef or chicken or seafood trangles with japanese soba noodle with trio mushrooms stew with fried green beans and lemon teriyaki gochujang sauce or
Fresh herbs and dijon marinated surf turf 4.5 oz lobster and 8 oz aaa beef sirloin with japanese spiced tomato infused roasted baby potato, mix vegetables stew with grilled lemon and strawberries mango salsa, red wine jus or
Miso and teriyaki and fresh herbs marinated salmon & tiger shrimps roulade with strawberry mango lemon salsa serve with japanese style roasted herb potato and mix vegetables tomato stew or
Dark chocolate chocolate lava cake with berry compote , chocolate glaze and fresh berries or
Vanilla or chocolate crème brule with sugar twist and fresh berries or
Salted caramel cake with caramel sauce, chocolate glaze and fresh berries or
Tuna tartare, marinated yellowfin tuna, avocado spicy sriracha
Crab cakes: corn purée, crème fraîche
Bacon wrapped dates – sweet medjool dates, crisp bacon, balsamic glaze
Roasted beet, peach, and burrata salad with raspberry vinaigrette
Chicken roulade: stuffed chicken breast, garlic mashed potatoes, red wine jus
Braised beef short ribs: roasted root vegetables, parsnip purée
Tiramisu espresso soaked lady fingers layered with a sweet cream
Curry pumpkin & sweet potato soup
Classic french onion soup
Pan-seared scallops roasted. , creamy parsnip purée and sauteed mushrooms finished with a bright orange-caper beurre blanc
Sweet corn purée and a smooth chive & onion cream cheese
Maple-glazed miso salmon roasted cauliflower puree, baby bok choy, glazed young carrots, ana tinished with toasted sesame seeds
Surf & turf filet mignon with bordelaise sauce, paired with butter-poached shrimp ana bearnaise, served with garlic mash, asparagus, and baby carrots
Baked cheesecake seasonal berries and finished with a rich strawberry compote
Maple crème brûlée silky custard with a caramelized top, sweetened with pure ontario maple syrup
Arancini (risotto fritters), grilled tomato, cocktail onion salsa
Bacon-wrapped scallops seared scallops wrapped in crispy bacon, served with a zesty cocktail sauce
Greek mediterranean mezze platter: fresh vegetables, tabbouleh, cubed feta, olives, artichoke hearts, hummus, tzatziki, pita bread, falafel
Four cheese sacchetti pasta delicate pasta purses stuffed with a rich blend of four cheeses, finished in a luxurious white truffle cream sauce
Braised beef short ribs: roasted root vegetables, parsnip purée
Maple miso glazed salmon served with creamy cauliflower purée, a glazed spring vegetable salad, and toasted sesame seeds
Italian classic tiramisu: espresso-soaked ladyfingers, mascarpone cream, cocoa
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Deep River.
What does a private chef service include in Deep River?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Deep River?
The price of renting a chef in Deep River can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 227 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 205 CAD per person, and for 2 people, the price is 227 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Deep River?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Deep River. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Deep River who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Deep River?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Deep River
Discover more details about our private chefs and their services.
The average age of our private chefs in Deep River
Percentage of our women chefs in Deep River.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Deep River.
Percentage of services with kids in Deep River.
Maximum number of bookings for a personal chef by a single client in Deep River.
Increase in the number of bookings for a chef from last year in Deep River.
Languages spoken by our personal chefs in Deep River.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Deep River.
Average timeframe from sending the request to booking.
How many chef services are booked in Deep River each month?
Private chef reservations can vary seasonally depending on the destination. In Deep River, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Deep River.
Cost of a private chef in Deep River
The cost of hiring a private chef in Deep River can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 227 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 205 CAD
For 2 people: 227 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Deep River
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Deep River? You’ll get it. Tell us about your event in Deep River, and discover the best chefs who will customize every detail of your experience.










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