Private Chef in Ferme-Neuve
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ferme-Neuve
Since the first private chef joined Take a Chef in Ferme-Neuve in June 2023, more than 14 Private Chefs have joined our platform in Ferme-Neuve and offered their services as private chefs anywhere in Quebec.
Starting in 2023, 6,902 guests have already enjoyed a chef in Ferme-Neuve. To book your chef in Ferme-Neuve, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,305 customized menu proposals, sending a total of 7,056 messages to their guests, who rated their experience with an average score of 4.45 out of 5.
Since the first dinner provided by Take a Chef, 6,902 guests have enjoyed unique experiences with no hassle. Our guests in Ferme-Neuve usually book menus around 190 CAD per person, including 3.78 courses, sharing an average of 3.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ferme-Neuve.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Ferme-Neuve
Get to know more about our top rated Private Chefs in Ferme-Neuve












More than 6,900 guests have already enjoyed the experience
3.93 Chef
The guests in Ferme-Neuve have scored the experience with their Private Chef with a 3.93.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Ferme-Neuve received an average score of 4.33.
4.47 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.47 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Ferme-Neuve has been scored with a 4.87 on average.
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1,305 menus personalized by our Private Chefs in Ferme-Neuve
Every occasion is unique - make sure you have the right chef and menu for it!








Garden salad with cherry tomatoes, red onions, bell peppers and cucumbers with chef dressing
French onion soup
Beef wellington with montée carlo potatoes and asparagus
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Braised lamb shank with confis potatoes and market vegetables
Braised herb chicken with rice pilaf & seasonal vegetables
1/2 bbq roasted chickens with pommes frites
Rosemary crusted pan seared salmon served with wild and sautéed market vegetables
Chicken ballotine with prosciutto and fontina cheese served with rice pilaf
Chocolate mousse with strawberry coulis
Crème brûlée
Fruit tarte
Ice cream choose flavor
Conch ceviche with pineapple salsa and plantains chips
Fish ceviche with pineapple salsa and plantains chips
Chef garden salad with italian dressing
Avocado, mango salad with papitas
Conch fritters with tartare sauce in (beer batter)
Dynamite shrimp with avocado purée
Creole vegetable tomato soup
Seafood or shrimp broil with corn on the cob, potatoes and sausages
Seafood pasta in aurore sauce
Fish and chips with tartare sauce
Grilled octopus with confis potatoes, herbal sauce and fried capers
Blackened grilled or baked salmon with rice & peas
Muscles aioli au beurre blanc
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Bak fritay : with red snapper
Bak fritay: , with fried plantain, sweet potatoe fries, marinate ( hush puppies), acra, griot and pickliz
Good ass island ribs marinated in beer with bake potatoes or fries
Southern fried porc chops with rice or potatoes and vegetables
Sea food broil new orleans cajun style
Deep fried fish cajun style, with black rice and peas
Shrimp and grits
Conch creole served with rice and kidney beans side of vegetables
Creole chicken with rice & pigeon peas and market vegetables
Haitian smoked harreng linguini pasta with bell peppers, onions and creole sauce
Brown stew goat with rice and red kidney beans and mixed vegetables
Curry goat stew with rice & peas
Jerk chicken with roasted pumpkin and side of rice
Tropical sorbet with sweet plantains chips
Drunken upside down pineapple cake with cherry coulis
Ice cream choose flavor
Key lime pie
Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula
Mushroom veloute with truffle oil and chives
Chef garden salad with italian dressing
Salmon gravlax, pickled onions, fry capers and balsamic oil
Beef tartare served with mix salad and croutons
Salmon tartare served with salad and croutons
Mykonos greek salad
Blackened buttered lobster tail with mushroom djondjon risotto
Osso boucco with bacon infused creamy polenta, sauteed asparagus
Braised lamb shank with confis potatoes and market vegetables
Braised herb chicken with rustic mash & vegetables
Chicken aurore penne pasta, with pine nuts and chiffon of spinach and parmesan
Grilled pulpo with scallop potatoes and au jus
Sirloin steak with peppercorn sauce, sauteed mushrooms and rice pilaf
.....all sides are interchangeable with different protein choices
Fruit tarte with citrus coulis
Upside down fruit cake( rum optional)
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Tartartin aux pommes et cannelles
Fresh cannoli
Chocolate mousse with strawberry coulis
Tia maria and coconut cream panacotta
Mini tiramisu cake
Chocolate gelato
Assorted baklava
Assorted buffet counter
Antipasti
Aranchini with marinara sauce
Asorted kibbeh ( beef, mushrooms, cheese)
Apple olive martini
Tomato bruschetta
Combo platter of fried calamari, shrimp mykonos and tzaziki sauce
Bouquet garni (arugula,shaved park & balsamic dressing
Chef garden salad with italian dressing
Mushroom veloute with truffle oil and chives
Caprese salad
Salmon gravlax, pickled onions, fry capers and balsamic oil
Beef tartare served with mix salad and croutons
Salmon tartare with capers & dill on croutons
Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula
Beef carpaccio with balsamic reduction parmesan shavings and arugula
Gaspacho
Ceasar salad
Blackened buttered lobster tail with mushroom djondjon risotto
Exotic black chanterelle mushroom risotto with truffle oil
Braised lamb shank with ment pesto fettuccine pasta
Braised lamb shank with confis potatoes and market vegetables
Lamb chops with sweet potato puree and buttered asparagus
Pistachio crusted lamb chops with mixed vegetables napoleon
Chicken ballotine with prosciutto and fontina cheese served with rice pilaf
Fresh sundried tomato ravioli with goat cheese and sage white sauce with crushed pecans
Mini tiramisu cake
Basil strawberry panna cotta
Chocolate mousse with strawberry coulis
Crème brûlée
Chocolate gelato
Crème caramel with orange marmelade & almond shaving
Tartartin aux pommes et cannelles with vanilla ice cream
Fresh cannoli
Lemon meringue pie
Fruit tarte with citrus coulis
Chef garden salad with honey mustard house vinaigrette
Creole vegetable tomato soup
Dynamite shrimp with avocado purée
Dynamite shrimp
Avocado with mango salad bowl
Conch ceviche with pineapple salsa and plantains chips
Fish ceviche with pineapple salsa and plantains chips
1/42 bbq roasted chickens with pommes frites
1/4 bbq roasted chickens with mash sweet potatoes
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
Bbq ribs over sautéed potatoes, and vegetables( rice or polenta optional)
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Blackened grilled or baked salmon with rice & peas
Braised herb chicken with rice pilaf & seasonal vegetables
Grilled steak with mushroom sauce and roasted potatoes
Seafood pasta in aurore sauce
Meat lasagnaa (chef signature
Veggies white sauce lasagna (chefs signature)
Buffet style dinner
Family style dinner
A la carte
Pumpkin risotto with green peas
Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables
Grilled octopus with confis potatoes, herbal sauce and fried capers
Drunken upside down pineapple cake with cherry coulis
Apple pie with vanilla ice cream
Apple crumble
Marquise de chocolate with passion fruit coulis
Ice cream
Chocolate mousse with strawberry coulis
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Assorted buffet counter
Asorted kibbeh ( beef, mushrooms, cheese)
Chickpea acra with kale pesto sauce
Chicktay ;with smoked hareng pico de gallo bruschettas
Conch fritters with tartare sauce
Dynamite shrimp with avocado purée
Chef garden salad with honey mustard house vinaigrette
Pumpkin and carrot veloute with parsley oil
Avocado, mango salad with papitas
Conch ceviche with pineapple salsa and plantains chips
Plaintain cups with fried mushrooms and pico de gallo
Assorted hors d’œuvres counter
Beef sliders with pickliz and chefs dressing
Beet and apples salad chefs vinaigrette
Rum barbancourt ribs with homemade fries
Good ass island ribs marinated in beer served with rice and beans mix vegetables
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
3 mustard cornish hens over rustic potato purée and herb sauce
Bbq ribs over bacon infused polenta with onion rings
Black chanterelle and djondjon mushroom risotto with truffle oil and arugula parmesan garnish
Beef wellington with montée carlo potatoes and asparagus
Neg marron goat stew with cashews and okra served with white rice
Calalou gombo with polenta aioli
Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa
Duck magrès with figues reduction over garlic herb mash
Famous lasagna ( vegetarian option available) with fresh salad
Filet mignon with potato mash with mix vegetables and au jus
Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables
Lobster bisque risotto with buttered garlic lobster tail
Pumpkin risotto with green peas and garden of pickled vegetables
Apple pie with vanilla ice cream
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Drunken upside down pineapple cake with cherry coulis
Marquise de chocolate with passion fruit coulis
Pain patate cheese cake ( tropical spin)
Key lime pie
Tropical sorbet with sweet plantains chips
Coconut fried shrimps with thousand island sauce
Fish ceviche with pineapple salsa and plantains chips
Mini fish tacos
Conch ceviche with pineapple salsa and plantains chips
Maryland blue crab cakes with tartare sauce
Chefs garden salad with red onions, bell peppers & radishes napper with chefs vinaigrette
Pineapple salsa with red onions, pomegranate, coriander bruschettas
Onions soup
Broccoli and cranberry salad with walnuts with creamy dressing
Kale and chickpeas salad with lemon thym dressing
Caesar salad
Haitian smoked harreng linguini pasta with bell peppers, onions and creole sauce
Whole fried snapper with rice & pigeon peas napper with an olive, capers beurre blanc
Big salt fish with djondjon rice, and a medley of roasted peppers & tomatoes,
Mediterranean bake salmon and potatoes with asparagus
Butter poached lobster with black chanterelle mushroom risotto with truffle oil
Lobster rockefeller with mash and mix vegetables
Grilled halibut with basil infused mash and sautéed asparagus
Gambas grille with avocado puree and fries
Conch creole served with rice and kidney beans side of vegetables
Seafood broil with shrimp, corn, muscles, squid, potatoes and crawfish
Seafood & mushrooms risotto
Seafood or shrimp broil with corn on the cob, potatoes and sausages
Seafood risotto with marscapone and truffle oil
Fried calamary with chips and marinara sauce
Breaded basa served with confis potatoes napper with lime capers sauce
Seafood pasta in aurore sauce
Grill octopus with potato confis and herb sauce
Grill vegetables napoleon
Grilled pulpo with scallop potatoes and au jus
3 mustard braised rabbit with rosemary sweet potato purée
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Bbq ribs over bacon infused polenta with onion rings
Tuna tataki witth rice &roasted zucchini & carrots
Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa
Fish and chips with tartare sauce
Gluten free chocolate cake
Tropical sorbet with sweet plantains chips
Strawberry shortcake
Key lime pie
Mille feuille
Cheese cake
Antipasti
Aranchini with marinara sauce
Tomato bruschetta
Beef tartare crostinis
Salmon gravlax served with pickled onions
Salmon tartare crostinis
Brie prosciutto and caramelized onions crostinis
Prosciutto di parma with figues pesto
Chef garden salad with italian dressing
Mykonos greek salad
Caesar salad
Mushroom veloute with truffle oil
Fried calamari with marinara sauce
Grilled pulpo with medley of sutteed red onions, bell peppers and kalamata olives in a citrus salaise
Beef tartare served with mix salad and croutons
Salmon tartare wirth crouton and side salad
Salmon gravlax, pickled onions, fry capers and balsamic oil
Black chanterelle mushroom risotto with truffle oil and arugula parmesan garnish
Seafood risotto with marscapone and truffle oil
Osso boucco with creamy mushroom polenta
Osso boucco with mushroom risotto and asparagus
Osso boucco with bacon infused creamy polenta, sauteed asparagus
Braised lamb shank with ment pesto fettuccine pasta
Braised lamb shank with confis potatoes and market vegetables
Braised lamb shank with ment pesto fettuccine
Chicken penne pasta with rose sauce, spinach and pine nuts
Muscles aioli au beurre blanc
Mediterranean baked sea bass with oregano, cherry tomatoes, olives, shallots served on a bed of red lentils
Rib eye steak with roasted vegetables
Sirloin steak with peppercorn sauce, sauteed mushrooms and rice pilaf
Sirloin steak with mushroom sauce, sauteed mushrooms and potato mash
Braised herb chicken with garlic potatoes over abed of humus
Ravioli buratta with cherry tomato & basil sauce
Apple pie with vanilla ice cream
Assorted baklava
Chocolate mousse with strawberry coulis
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Fresh cannoli
Tartartin aux pommes et cannelles
Mini tiramisu cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ferme-Neuve.
What does a private chef service include in Ferme-Neuve?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ferme-Neuve?
The price of renting a chef in Ferme-Neuve can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 CAD to 179 CAD. For groups of 13 people or more, the price is 143 CAD per person. For groups of 7 to 12 people, the cost is 122 CAD per person. For groups of 3 to 6 people, the rate is 171 CAD per person, and for 2 people, the price is 179 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ferme-Neuve?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Ferme-Neuve. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ferme-Neuve who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ferme-Neuve?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ferme-Neuve
Discover more details about our private chefs and their services.
The average age of our private chefs in Ferme-Neuve
Percentage of our women chefs in Ferme-Neuve.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ferme-Neuve.
Percentage of services with kids in Ferme-Neuve.
Maximum number of bookings for a personal chef by a single client in Ferme-Neuve.
Increase in the number of bookings for a chef from last year in Ferme-Neuve.
Languages spoken by our personal chefs in Ferme-Neuve.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ferme-Neuve.
Average timeframe from sending the request to booking.
How many chef services are booked in Ferme-Neuve each month?
Private chef reservations can vary seasonally depending on the destination. In Ferme-Neuve, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ferme-Neuve.
Cost of a private chef in Ferme-Neuve
The cost of hiring a private chef in Ferme-Neuve can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 CAD to 179 CAD per person.
For 13 people or more: 143 CAD
For 7 to 12 people: 122 CAD
For 3 to 6 people: 171 CAD
For 2 people: 179 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ferme-Neuve?
We mainly offer six types of cuisine in Ferme-Neuve: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ferme-Neuve!






Talk to our chefs in Ferme-Neuve
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ferme-Neuve? You’ll get it. Tell us about your event in Ferme-Neuve, and discover the best chefs who will customize every detail of your experience.










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