Private Chef in Ferme-Neuve
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ferme-Neuve
Since the first private chef joined Take a Chef in Ferme-Neuve in June 2023, more than 17 Private Chefs have joined our platform in Ferme-Neuve and offered their services as private chefs anywhere in Quebec.
Starting in 2023, 11,773 guests have already enjoyed a chef in Ferme-Neuve. To book your chef in Ferme-Neuve, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,511 customized menu proposals, sending a total of 2,973 messages to their guests, who rated their experience with an average score of 4.48 out of 5.
Since the first dinner provided by Take a Chef, 11,773 guests have enjoyed unique experiences with no hassle. Our guests in Ferme-Neuve usually book menus around 190 CAD per person, including 4.58 courses, sharing an average of 5.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ferme-Neuve.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Ferme-Neuve
Get to know more about our top rated Private Chefs in Ferme-Neuve












More than 11,700 guests have already enjoyed the experience
4 Chef
The guests in Ferme-Neuve have scored the experience with their Private Chef with a 4.
4.44 Food quality
The quality of the menus cooked by our Private Chefs in Ferme-Neuve received an average score of 4.44.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Ferme-Neuve has been scored with a 4.72 on average.
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1,511 menus personalized by our Private Chefs in Ferme-Neuve
Every occasion is unique - make sure you have the right chef and menu for it!








Gaspesie shrimp toast
Crab louis salad
Pan seared beef filet mignon, mashed ratte potato, sauteed brussels sprouts, red wine demi glacé
Chocolate molten cake with sea salt caramel and vanilla coaticook ice cream
Caesar salad, garlic parmesan dressing, herbed croutons
Heirloom tomato salad, fresh mozzarella, balsamic reduction, basil oil (vegetarian)
Pan seared halloumi cheese and tomatoes with mint and olive oil (vegetarian)
Sardines, olives, labneh
Beef carpaccio, shaved pecorino, pickled shallots, capers, toasted pistachio
Baked feta, grape tomatoes, basil, olives, baguette (vegetarian)
Roasted butternut squash soup, toasted pumpkin seeds, creme fraiche (vegetarian)
Mediterranean dip platter, pita (vegetarian)
Herb crusted canadian lamb rack, crispy polenta cake, sautéed spring vegetables
Penne alla vodka, pangrattato
Fresh pasta, mushroom ragout, herbs (vegetarian)
Chicken piccata
Olive oil cake, slow roasted strawberries, creme fraiche
Chocolate molten cake with sea salt caramel and vanilla coaticook ice cream
Vanilla bean creme brulee, berries, shortbread
Eton mess, meringue, whipped cream, berries
Seared foie gras, sunflower sprouts, maple flakes, crispy duck skin
Shrimp ceviche with roasted tomato, olives, crispy flatbread
Endive spears, quebec ricotta, crispy maple glazed prosciutto
Gaspesie shrimp toast
Kobe beef tataki, pickled beets, sake vinaigrette
Scallop crudo, gooseberry coulis
Heirloom tomato salad, burrata, sourdough focaccia (vegetarian)
Duck confit ravioli, lemon brown butter
Pan seared filet mignon, mashed ratte potato, red wine demi
Butter poached monkfish loin, roasted mushrooms, black rice, yuzu
Ricotta cheese gnocchi with mushroom ragu and rosemary cream sauce (vegetarian)
Grilled tomahawk steak, vegetables, parsnip puree
Taro cake with maple cookie crumble
Olive oil cake, roasted strawberries, creme fraiche
Black sesame panna cotta, sesame crumble,
Sticky toffee pouding, butterscotch sauce
Antipasto of local artisanal cured meats, olives, peppers, and provolone cheese
Caesar salad, black garlic dressing, parmesan
Roasted asparagus, shaved manchego cheese, olive oil, roasted grape tomato (vegetarian)
Polenta cake with roasted tomato, quebec feta cheese, arugula (vegetarian)
Chicken parmigiana
Penne with vodka sauce, pangrattato
Seared cod with lemon butter
Roasted mushroom pappardelle, herb cream (vegetarian)
Tiramisu
Basque style cheesecake, berries
Pouding chomeur, vanilla bean whipped mascarpone
Flourless chocolate cake, quebec strawberries, maple whipped cream
Gaspesie shrimp toast
Grass fed beef tartare, baby arugula, maple aioli, crostini
Cider braised pork shank, root vegetable hash
Pouding chomeur with vanilla coaticook ice cream and maple cream sauce
Welsh rarebit
Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, soft boiled egg
Pan seared hanger steak, crispy duck fat potatoes, roasted asparagus, sauce bearnaise
Eton mess, meringue, whipped mascarpone, berries
Assorted buffet counter
Asorted kibbeh ( beef, mushrooms, cheese)
Chickpea acra with kale pesto sauce
Chicktay ;with smoked hareng pico de gallo bruschettas
Conch fritters with tartare sauce
Dynamite shrimp with avocado purée
Chef garden salad with honey mustard house vinaigrette
Pumpkin and carrot veloute with parsley oil
Avocado, mango salad with papitas
Conch ceviche with pineapple salsa and plantains chips
Plaintain cups with fried mushrooms and pico de gallo
Assorted hors d’œuvres counter
Beef sliders with pickliz and chefs dressing
Beet and apples salad chefs vinaigrette
Rum barbancourt ribs with homemade fries
Good ass island ribs marinated in beer served with rice and beans mix vegetables
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
3 mustard cornish hens over rustic potato purée and herb sauce
Bbq ribs over bacon infused polenta with onion rings
Black chanterelle and djondjon mushroom risotto with truffle oil and arugula parmesan garnish
Beef wellington with montée carlo potatoes and asparagus
Neg marron goat stew with cashews and okra served with white rice
Calalou gombo with polenta aioli
Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa
Duck magrès with figues reduction over garlic herb mash
Famous lasagna ( vegetarian option available) with fresh salad
Filet mignon with potato mash with mix vegetables and au jus
Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables
Lobster bisque risotto with buttered garlic lobster tail
Pumpkin risotto with green peas and garden of pickled vegetables
Apple pie with vanilla ice cream
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Drunken upside down pineapple cake with cherry coulis
Marquise de chocolate with passion fruit coulis
Pain patate cheese cake ( tropical spin)
Key lime pie
Tropical sorbet with sweet plantains chips
Steamed crab legs, lime butter
Roasted brussels sprouts, crispy prosciutto
Grilled asparagus salad, maple vinaigrette
Seared kobe beef
Smoked duck breast
Sous vide pork belly
Coconut tres leches cake, berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ferme-Neuve.
What does a private chef service include in Ferme-Neuve?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ferme-Neuve?
The price of renting a chef in Ferme-Neuve can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 CAD to 179 CAD. For groups of 13 people or more, the price is 143 CAD per person. For groups of 7 to 12 people, the cost is 122 CAD per person. For groups of 3 to 6 people, the rate is 171 CAD per person, and for 2 people, the price is 179 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ferme-Neuve?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Ferme-Neuve. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ferme-Neuve who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ferme-Neuve?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ferme-Neuve
Discover more details about our private chefs and their services.
The average age of our private chefs in Ferme-Neuve
Percentage of our women chefs in Ferme-Neuve.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ferme-Neuve.
Percentage of services with kids in Ferme-Neuve.
Maximum number of bookings for a personal chef by a single client in Ferme-Neuve.
Increase in the number of bookings for a chef from last year in Ferme-Neuve.
Languages spoken by our personal chefs in Ferme-Neuve.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ferme-Neuve.
Average timeframe from sending the request to booking.
How many chef services are booked in Ferme-Neuve each month?
Private chef reservations can vary seasonally depending on the destination. In Ferme-Neuve, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ferme-Neuve.
Cost of a private chef in Ferme-Neuve
The cost of hiring a private chef in Ferme-Neuve can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 CAD to 179 CAD per person.
For 13 people or more: 143 CAD
For 7 to 12 people: 122 CAD
For 3 to 6 people: 171 CAD
For 2 people: 179 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ferme-Neuve?
We mainly offer six types of cuisine in Ferme-Neuve: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ferme-Neuve!






Talk to our chefs in Ferme-Neuve
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ferme-Neuve? You’ll get it. Tell us about your event in Ferme-Neuve, and discover the best chefs who will customize every detail of your experience.










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