Private Chef in Forestville
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Forestville
Since the first private chef joined Take a Chef in Forestville in July 2018, more than 14 Private Chefs have joined our platform in Forestville and offered their services as private chefs anywhere in Quebec.
Starting in 2018, 7,633 guests have already enjoyed a chef in Forestville. To book your chef in Forestville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,197 customized menu proposals, sending a total of 6,710 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 7,633 guests have enjoyed unique experiences with no hassle. Our guests in Forestville usually book menus around 190 CAD per person, including 4.8 courses, sharing an average of 3.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Forestville.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Forestville
Get to know more about our top rated Private Chefs in Forestville
More than 7,600 guests have already enjoyed the experience
3.93 Chef
The guests in Forestville have scored the experience with their Private Chef with a 3.93.
4.36 Food quality
The quality of the menus cooked by our Private Chefs in Forestville received an average score of 4.36.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Forestville has been scored with a 4.86 on average.
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1,197 menus personalized by our Private Chefs in Forestville
Every occasion is unique - make sure you have the right chef and menu for it!
Antipasto platter (grilled veggies , mozzarella di bufala, prosciuto
Melted brie ( maple syrup, dried cranberries , walnuts , crostini )
Arancini (ricotta spinach or meat and peas )
Grilled lamb chops
Pieuvre grille (pieuvre grille, echalotes marine, tomates confit, hummus , fromage feta)
Italian meatballs
Salmon tartare (saumon qualite sushi, echalottes, sambal , miel , soya, avacado, crostini)
Classic french beef tartare (pickles, capers, shallots, dijon, tabasco ,worcestershire, egg yolk. croutons)
Grilled shrimp w/ avocado mousse
Burrata (tomates cerises confit, frais, echalotes marinees, crostini )
Braised beef ravioli ( butter and sage )
Lobster ravioli (cream saffron sauce)
Gnocchi (gnocchi aux ricotta frais, sauce tomates ancienne, basilic, copeaux parmesan)
Cavatelli (pates frais, champignons sauvage, vin blanc, pate de truffes, mascarpone, pecorino)
Cavatelli rose with burrata
Linguini gigi (pancetta, mushrooms, green onion)
Spaghetti carbonara
Veal osso buco milanese
Black cod w/ lobster bisque reduction
Filet mignon (filet mignon poele, pommes de terre rattes aux truffes, rapini , sauce foie gras )
Surf and turf ( filet mignon et queue homard )
Braised beef cheeks (red wine reduction )
Grilled salmon ( sauce vierge )
Bavette w/ chimichurri
Scallops w/ beurre blanc
Assortment de petit desserts mixe
Blueberry crumble cheesecake
Cannoli sicilien
Nutella tiramisu
Passion fruit and mango panna cotta
Pastel de nata , creme glacee , dulce de leche
Pistachio cheesecake
Tiramisu maison
• blue corn tostada with wild sea bass ceviche (delicate sea bass ceviche atop a crispy blue corn tostada, garnished with fresh avocado and crunchy radish)
• sea of cortez shrimp taco (grilled shrimp from the sea of cortez, served in a soft taco with zesty mango salsa and fresh cilantro)
• red tuna tiradito (sliced red tuna dressed with a smoky chipotle vinaigrette and served with creamy eggplant caviar)
• pan-seared snapper with veracruz sauce (crispy snapper filet topped with a classic veracruz sauce of tomatoes, olives, and capers, served over sautéed chayote)
• corn sope with sautéed wild beef (crispy corn sope topped with sautéed beef, drizzled with ancho chili cream, and sprinkled with cotija cheese)
• sashimi bites (fresh, delicate slices of salmon or tuna, served with soy sauce, wasabi, and pickled ginger)
• mini okonomiyaki (savory japanese pancakes with cabbage, topped with your choice of shrimp or pork, finished with okonomiyaki sauce and japanese mayo)
• miso soup (classic dashi broth blended with fermented soybean paste, garnished with silky tofu, seaweed, and green onions)
• gyoza dumplings (pan-seared or steamed pork and vegetable dumplings, served with a tangy soy dipping sauce)
• tuna tataki (seared tuna, raw in the center, dressed with ponzu sauce and garnished with green onions)
• sukiyaki hot pot (thinly sliced beef, tofu, and seasonal vegetables simmered in a sweet soy broth, served with udon noodles)
Tiramisu (a japanese twist on the classic, with layers of mascarpone cream and rich matcha green tea powder)
• carpaccio de bœuf angus, crostini de sourdough, crème au raifort (tranches fines de bœuf angus servies sur un pain croustillant avec une crème légère au raifort)
• arancini à la truffe et parmesan (boulettes de risotto croustillantes, parfumées à la truffe et au parmesan, accompagnées d’une sauce maison au basilic)
• salade de burrata et tomates anciennes (burrata fraîche, tomates anciennes marinées, grissini croquants, et pesto de basilic)
• risotto au safran et homard (riz crémeux infusé au safran, accompagné de morceaux de homard poêlé et de moules brunoisées)
• filet de bœuf, gratin dauphinois et légumes de saison (filet de bœuf grillé servi avec un gratin dauphinois crémeux et des légumes de saison glacés au beurre, choix de sauce : vin rouge, roquefort ou poivre vert)
• tiramisu maison (crème mascarpone légère, cacao à l’amaro et zestes d’orange confits, le tout monté en couches aérées)
• mediterranean mezze platter (hummus, baba ganoush, marinated olives, grilled vegetables, and flatbread)
Roasted red pepper and feta bruschetta (toasted ciabatta with roasted red peppers, crumbled feta, and a drizzle of balsamic glaze)
• salmon tartare with dill, capers, and lemon zest (served with thin cucumber slices and a citrus-mustard dressing)
• herb-crusted goat cheese arancini (infused with oregano, thyme, and a hint of lemon, served with a tomato and basil dip)
• grilled lamb chops with rosemary and mint yogurt sauce (served with mediterranean ratatouille and roasted new potatoes)
• sea bass with lemon and herb risotto (accompanied by roasted mediterranean vegetables and a saffron-laced risotto)
• dark chocolate lava cake with pistachio gelato (served with a tangy berry coulis)
• citrus tart with honey yogurt and fresh berries (lemon and orange tart, garnished with whipped honey yogurt and a selection of berries)
Gravlax salmon, meyer lemon cream cheese, caper berries, fried bagel bits (with poppy seeds) and pickled shallots
Baby red and yellow beet salad with grilled halloumi on fresh homemade bread with a green pea hummus and za’atar
Kale, sliced orange, feta, cucumber slices, pomegranate and toasted spicy chickpea. saffron yogurt dressing
Roasted root ribboned vegetable salad, mixed greens, maple-candied walnuts, fresh pomegranate seeds. honey aged balsamic dressing
Fattoush salad with romaine lettuce, roma tomatoes, cherry tomatoes, cucumber, mint, parlsey, radishes, red peppers topped with homemade pita chips. lime oil and sumac dressing
Beef fillet served with roasted vegetables , rosemary and red win reduction accompanied by roasted potato
Mediterranean seabass with tomato chutney
Pan seared herb crusted chicken breast with lemon creme fraiche
Chicken supreme cordon bleu capocollo friulano cheese and dijon cream sauce
Assorted exotic fruits
Tiramisu di casa with coffee caramel
Nutella mascarpone mousse with cookie crumble and resh berries
Shrimp cocktail with cocktail sauce
Assorted mini canape ( brie cheese, salmon)
French onion soup
Mix green salad with apple, goat cheese, pecan finished with raspberry vinaigrette
Nicoise salad
Grilled chicken breast served with wild rice, vegetable and white wine creamy sauce
Grilled salmon served with truffle potato puree, grilled vegetable and lemon butter sauce
Grilled pork tenderloin with truffle potato , grilled vegetables and thyme creamy sauce
Assorted exotic fruits
Crème brulee
Bruschetta di pomodoro: succulent roasted vine-ripened tomatoes, fresh basil and extra virgin olive oil
Arancini al funghi served with tomato basil sauce
Fried calamari with aioli sauce
Mini pizza margheritta
Vegetables soup perfumed pesto served with basil crostini
Cavatelli with a lemon in fused ricotta and black pepper
Chef caesar salad breaded chicken, quail eggs, green beans, avocado, parmesan cheese and pomegranate sauce
Grilled salmon with infused baby potatoes, grilled lemon asparagus and cherry tomato vierge salsa
Beef fillet with roasted vegetables served with rosemary and red win reduction accompanied by roasted potato
Eggplant tower layered with ricotta and spinach served with fresh tomato sauce
Assorted exotic fruits
Tiramisu
Panna cotta with mango
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Forestville.
What does a private chef service include in Forestville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Forestville?
The price of renting a chef in Forestville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 CAD to 179 CAD. For groups of 13 people or more, the price is 143 CAD per person. For groups of 7 to 12 people, the cost is 122 CAD per person. For groups of 3 to 6 people, the rate is 171 CAD per person, and for 2 people, the price is 179 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Forestville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Forestville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Forestville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Forestville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Forestville
Discover more details about our private chefs and their services.
The average age of our private chefs in Forestville
Percentage of our women chefs in Forestville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Forestville.
Percentage of services with kids in Forestville.
Maximum number of bookings for a personal chef by a single client in Forestville.
Increase in the number of bookings for a chef from last year in Forestville.
Languages spoken by our personal chefs in Forestville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Forestville.
Average timeframe from sending the request to booking.
How many chef services are booked in Forestville each month?
Private chef reservations can vary seasonally depending on the destination. In Forestville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Forestville.
Cost of a private chef in Forestville
The cost of hiring a private chef in Forestville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 CAD to 179 CAD per person.
For 13 people or more: 143 CAD
For 7 to 12 people: 122 CAD
For 3 to 6 people: 171 CAD
For 2 people: 179 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Forestville?
We mainly offer six types of cuisine in Forestville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Forestville!
Talk to our chefs in Forestville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Forestville? You’ll get it. Tell us about your event in Forestville, and discover the best chefs who will customize every detail of your experience.
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