Private Chef in Fort Smith
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fort Smith
Since the first private chef joined Take a Chef in Fort Smith in October 2018, more than 17 Private Chefs have joined our platform in Fort Smith and offered their services as private chefs anywhere in Northwest Territories.
Starting in 2018, 188 guests have already enjoyed a chef in Fort Smith. To book your chef in Fort Smith, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 752 messages to their guests, who rated their experience with an average score of 4.42 out of 5.
Since the first dinner provided by Take a Chef, 188 guests have enjoyed unique experiences with no hassle. Our guests in Fort Smith usually book menus around 3 CAD per person, including 4.38 courses, sharing an average of 3.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Smith.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Fort Smith
Get to know more about our top rated Private Chefs in Fort Smith












More than 100 guests have already enjoyed the experience
4.16 Chef
The guests in Fort Smith have scored the experience with their Private Chef with a 4.16.
4.53 Food quality
The quality of the menus cooked by our Private Chefs in Fort Smith received an average score of 4.53.
4.28 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.28 average score.
4.43 Cleaningness
The cleanup of the kitchen and dining area in Fort Smith has been scored with a 4.43 on average.
View full review
View full review
View full review
View full review
22 menus personalized by our Private Chefs in Fort Smith
Every occasion is unique - make sure you have the right chef and menu for it!








Classic arancini in basil tomato sauce
Spinach saffron arancini in tomato basil sauce
Pan seared scallops over citrus ginger chilli sauce
Baked portobello mushrooms with truffle bacon parmigiana sauce
Juicy meatballs in tomato basil sauce
Tomato basil bruschetta with balsamic reduction drizzle
Avocado beet tartare with crostini or corn chips
Crab and lobster rolls with drizzle honey lemon sauce
Farm fresh greens, carrot curls, dried cranberries, goat cheese with chef’s signature basil vinaigrette dressing
Roasted beets, mix greens, goat cheese, candied pecans with a balsamic honey vinaigrette dressing
Beet and burrata salad with citrus vinaigrette
Panzenella salad with fresh burrata and mozzarella
Kani salad
Beef tortellini spinach soup and garlic baguette
Caprese pesto salad with drizzled balsamic reduction
Chicken tortilla soup topped avocado and sour cream with garlic bread
Pistachio crusted a salmon with creamy mashed potatoes, vegetables and beurre blanc sauce
Beef bourguignon with potato gratin and steamed vegetables
Slow braised lamp shank on a creamy truffle risotto and sautéed spinach
Short ribs in tomato red wine sauce with rigatoni pasta
Grilled rosemary chicken or prawns on a penne truffle alfredo pasta with a side garlic bread
Steak oscar with creamy mashed potatoes and steamed asparagus
Surf and turf with scallops with garlic roasted vegetables, potatoes and chimichurri sauce
Pan seared halibut on a creamy truffle risotto or pasta portofino
Traditional vanilla crème brûlée topped with strawberries
Chocolate lava cake with vanilla bean ice cream and caramel
Banana flambé on a banana cake topped with vanilla bean ice cream and drizzle salted caramel
Chocolate mousse topped with whipped cream and sliced strawberries
Poached pear in red wine over whipped cream
Bison tartare
Buffalo cauliflower bites (vegetarian)
Smoked salmon crostini with dill cream cheese
Crudités in dill dip sauce (vegetarian)
8oz steak with caramelized onions, mashed potatoes and red wine gravy
Meat loaf with mushroom gravy, roasted roots vegetables and mashed potatoes
Vegetable lasagna with garlic bread (vegetarian)
Turkey roulade with cranberry sauce, stuffing, creamy mashed potatoes and steamed veggies
Saskatoon berry pie with vanilla bean ice cream
Sticky toffee pudding
Classic cheesecake
Fruit salad with yuzu dressing
Seared scallops over broccoli purée and beurre blanc sauce
Juicy meatballs in tomato basil sauce
Bruschetta on crostini with drizzle of balsamic reduction
Arancini in tomatoes basil sauce
Seared scallops over ginger chilli citrus sauce
Chefs special baked chicken wings with mozzarella cheese
Caprese skewers with balsamic reduction drizzle
Bourbon bbq smoked brisket
Farm fresh greens, carrot curls, dried cranberries, goat cheese with chef’s signature basil vinaigrette dressing
Panzenella salad with fresh burrata
Classic caesar salad with garlic baguette
Fennel chicken kebabs
Short ribs in tomato red wine sauce with rigatoni pasta
Slow braised lamp shank on a creamy risotto and sautéed spinach
Surf and turf with roasted garlic potatoes and vegetables with chimichurri sauce
Steak oscar with creamy mashed potatoes and steamed asparagus
12oz ribeye steak with caramelized onions and sautéed mushrooms with creamy mashed potato and red wine gravy
Mango panna cotta
Poached pear in red wine over whipped cream
Chocolate lava cake with vanilla bean ice cream and caramel
Chocolate mousse topped with whipped cream and sliced strawberries
Traditional vanilla crème brûlée topped with strawberries
Shrimp and vegetable rice roll with peanut hoisin sauce
Avocado beet tartare with corn chips (vegetarian)
Spicy tuna tartare on crispy rice
Sweet potato tikkis with cilantro chutney (vegetarian)
Miso soup (vegetarian)
Mexican shrimp cocktail
Roasted quinoa and tomato soup with parmesan wafer
Wakame sea weed salad
Hibachi steak, scallops, shrimp, and chicken with fried rice
Miso ramen with soft boiled egg (vegetarian option possible)
Paella de verduras (vegetarian)
Surf and turf with scallops, chimichurri vegetables and potatoes
Black sesame ice cream
Mango panna cotta
Strawberry short cake
Poached pear in red wine
Seared scallop over mango salsa
Avocado beet tartare with corn chips or crostini
Crab and lobster rolls with drizzle honey lemon sauce
Bruschetta on crostini with drizzle of balsamic reduction
Seared scallops over citrus ginger chilli sauce
Baked portobello mushrooms with truffle parmigiana sauce
Classic arancini in basil tomato sauce
Caprese skewers with balsamic reduction
Farm fresh greens, carrot curls, dried cranberries, goat cheese with chef’s signature basil vinaigrette dressing
Roasted beets, mix greens, goat cheese, pecans with a balsamic honey vinaigrette dressing
Classic caesar salad with garlic baguette
Clam chowder soup with a garlic baguette
Creamy roasted tomato soup with garlic baguette
Lobster creamy rosé penne pasta
Pistachio crusted a salmon with creamy mashed potatoes, beurre blanc and vegetables
Baked salmon over creamy truffle risotto
Pan seared halibut on a creamy truffle risotto or pasta portofino
Passion fruit panna cotta
Traditional vanilla crème brûlée topped with strawberries
Chocolate lava cake with vanilla bean ice cream and caramel
Chocolate mousse topped with whipped cream and sliced strawberries
Caprese skewers with balsamic reduction (vegetarian)
Bruschetta on crostini with drizzle of balsamic reduction (vegetarian)
Arancini in basil tomato sauce
Hummus with pita bread and vegetables sticks (vegetarian)
Spaghetti bolognese with meat balls
Eggplant parmigiana with side of sautéed spinach (vegetarian)
Pasta alla norma with ricotta salata (vegetarian)
Chicken parmesan
Tiramisu
Panna cotta
Lemon cheesecake with blistered peaches
Vanilla cheesecake with blue berry compote
Sending a nice menu shortly
Sending a customized menu shortly
Available shortly please
Sending shortly please
Tuna tartare with avocado and sesame oil
Crispy tofu with citrus ginger chilli (vegetarian)
Smoked salmon canapés
Vegetable gyoza (vegetarian)
Beef yakisoba
Thai red curry noodles with stir-fried vegetables (vegetarian)
Grilled salmon with miso glaze and steamed rice
Mushroom stroganoff (vegetarian)
Matcha jelly
Sticky toffee pudding
Fruit sorbet
Chocolate mousse with whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Smith.
What does a private chef service include in Fort Smith?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Smith?
The price of renting a chef in Fort Smith can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 227 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 205 CAD per person, and for 2 people, the price is 227 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Smith?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Fort Smith. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Smith who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Smith?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Smith
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Smith
Percentage of our women chefs in Fort Smith.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Smith.
Percentage of services with kids in Fort Smith.
Maximum number of bookings for a personal chef by a single client in Fort Smith.
Increase in the number of bookings for a chef from last year in Fort Smith.
Languages spoken by our personal chefs in Fort Smith.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Smith.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Smith each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Smith, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Smith.
Cost of a private chef in Fort Smith
The cost of hiring a private chef in Fort Smith can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 227 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 205 CAD
For 2 people: 227 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Fort Smith
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Smith? You’ll get it. Tell us about your event in Fort Smith, and discover the best chefs who will customize every detail of your experience.










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