Private Chef in Fort Smith
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fort Smith
Since the first private chef joined Take a Chef in Fort Smith in April 2018, more than 16 Private Chefs have joined our platform in Fort Smith and offered their services as private chefs anywhere in Northwest Territories.
Starting in 2018, 170 guests have already enjoyed a chef in Fort Smith. To book your chef in Fort Smith, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33 customized menu proposals, sending a total of 1,700 messages to their guests, who rated their experience with an average score of 4.38 out of 5.
Since the first dinner provided by Take a Chef, 170 guests have enjoyed unique experiences with no hassle. Our guests in Fort Smith usually book menus around 4 CAD per person, including 4.8 courses, sharing an average of 4.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Smith.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Fort Smith
Get to know more about our top rated Private Chefs in Fort Smith












More than 100 guests have already enjoyed the experience
4.41 Chef
The guests in Fort Smith have scored the experience with their Private Chef with a 4.41.
4.16 Food quality
The quality of the menus cooked by our Private Chefs in Fort Smith received an average score of 4.16.
4.35 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.35 average score.
4.2 Cleaningness
The cleanup of the kitchen and dining area in Fort Smith has been scored with a 4.2 on average.
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33 menus personalized by our Private Chefs in Fort Smith
Every occasion is unique - make sure you have the right chef and menu for it!








Sending a nice menu shortly
Sending shortly please
Sending a customized menu shortly
Available shortly
Shrimp and vegetable rice roll with peanut hoisin sauce
Avocado beet tartare with corn chips (vegetarian)
Spicy tuna tartare on crispy rice
Sweet potato tikkis with cilantro chutney (vegetarian)
Miso soup (vegetarian)
Mexican shrimp cocktail
Roasted quinoa and tomato soup with parmesan wafer
Wakame sea weed salad
Hibachi steak, scallops, shrimp, and chicken with fried rice
Miso ramen with soft boiled egg (vegetarian option possible)
Paella de verduras (vegetarian)
Surf and turf with scallops, chimichurri vegetables and potatoes
Black sesame ice cream
Mango panna cotta
Strawberry short cake
Poached pear in red wine
Seared scallops over citrus ginger chilli sauce
Seared scallop over mango salsa
Tomato basil bruschetta with balsamic reduction drizzle
Arancini in tomatoes basil sauce
Juicy meatballs in tomato basil sauce
Baked portobello mushrooms with truffle bacon parmigiana sauce
Caprese skewers with balsamic reduction
Caprese pesto salad with drizzled balsamic reduction
Creamy roasted tomato soup with garlic bread
Farm fresh greens, carrot curls, dried cranberries, goat with chef’s signature basil vinaigrette dressing
Roasted beets, mix greens, goat cheese, pecans with a balsamic honey vinaigrette dressing
Bourbon bbq smoke brisket
Pulled pork sliders
Chicken tortilla soup topped avocado and sour cream with garlic bread
Beef bourguignon with creamy mashed potato and steamed vegetables
Pistachio crusted a salmon with creamy mashed potatoes, beurre blanc and vegetables
Short ribs in tomato red wine sauce with rigatoni pasta
Slow braised lamp shank on a creamy risotto and sautéed spinach
Chicken supreme with creamy mashed potatoes with steamed vegetables
Baked pesto chicken lasagna with garlic baguette
Chocolate lava cake with vanilla bean ice cream and caramel
Chocolate mousse topped with whipped cream and caramel
Key lime pies with meringue
Traditional vanilla crème brûlée topped with strawberries
Strawberry eton mess with chocolate drizzle
Baked portobello mushrooms with truffle bacon parmigiana sauce
Bruschetta on crostini with drizzle of balsamic reduction
Juicy meatballs in tomato basil sauce
Classic arancini in basil tomato sauce
Caprese skewers with balsamic reduction
Beef tortellini spinach soup and garlic baguette
Panzenella salad with fresh burrata
Classic caesar salad with garlic bread
Caprese pesto salad with drizzled balsamic reduction
Farm fresh greens, carrot curls, dried cranberries with chef’s signature basil vinaigrette dressing
Roasted beets, mix greens, goat cheese, pecans with a balsamic honey vinaigrette dressing
Creamy roasted tomato soup with garlic bread
Beef bourguignon with creamy mashed potato and steamed vegetables
Slow braised lamp shank on a creamy risotto and sautéed spinach
Short ribs in tomato red wine sauce with rigatoni pasta
Grilled rosemary chicken on truffle alfredo penne pasta with a side garlic bread
Chicken supreme with potato gratin with seasonalnsteamed vegetables
Traditional vanilla crème brûlée topped with strawberries
Chocolate lava cake with vanilla bean ice cream and caramel
Chocolate mousse topped with whipped cream and caramel
Mango ponna cotta
Strawberry eton mess with chocolate drizzle
Spinach saffron arancini in tomato basil sauce
Classic arancini in basil tomato sauce
Juicy meatballs in tomato basil sauce
Baked portobello mushrooms with truffle bacon parmigiana sauce
Bruschetta on crostini with drizzle of balsamic reduction
Seared scallops over citrus ginger chilli sauce
Seared scallops over broccoli purée and beurre blanc sauce
Farm fresh greens, carrot curls, dried cranberries, goat with chef’s signature basil vinaigrette dressing
Panzenella salad with fresh burrata
Roasted beets, mix greens, goat cheese, pecans with a balsamic honey vinaigrette dressing
Creamy roasted tomato soup with garlic bread
Classic caesar salad with garlic bread
Chicken tortilla soup topped avocado and sour cream with garlic bread
Caprese pesto salad with drizzled balsamic reduction
Beef bourguignon with creamy mashed potato and steamed vegetables
Pistachio crusted a salmon with creamy mashed potatoes, beurre blanc and vegetables
Slow braised lamp shank on a creamy risotto and sautéed spinach
Short ribs in tomato red wine sauce with rigatoni pasta
Baked pesto chicken lasagna with garlic baguette
Grilled rosemary chicken or prawns on a penne truffle alfredo pasta with a side garlic bread
Key lime pies with meringue
Chocolate lava cake with vanilla bean ice cream and caramel
Traditional vanilla crème brûlée topped with strawberries
Strawberry eton mess with chocolate drizzle
Chocolate mousse topped with whipped cream and caramel
Banana flambé on a banana cake topped with vanilla bean ice cream and drizzle salted caramel
Seared scallops with yuzu butter
Tuna tataki with soy and shaved radish
Vegetable stuffed peppers (vegetarian)
Avocado presse with prawns on crostini
Sushi platter (california roll, tuna sushi, temaki)
Hot smoked salmon with crunchy pickled cucumber
Panzenella salad with burrata (vegetarian)
French lentil ragout with rye bread (vegetarian)
Wagyu steak with garlic fried rice and vegetables
Lobster creamy rosé penne pasta
Tomahawk surf and turf with chimichurri vegetables
Grilled portobello mushrooms over creamy truffle risotto (vegetarian)
Baked alaska
Japanese fluffy cheesecake
Yuzu sorbet
Decadent chocolate custard
Seared scallop over mango salsa
Seared scallops over ginger citrus chilli sauce
Bruschetta on crostini with drizzle of balsamic reduction
Arancini in tomatoes basil sauce
Juicy meatballs in tomato basil sauce
Baked portobello mushrooms with truffle bacon parmigiana sauce
Caprese skewers with balsamic reduction
Farm fresh greens, carrot curls, dried cranberries, goat with chef’s signature basil vinaigrette dressing
Roasted beets, mix greens, goat cheese, pecans with a balsamic honey vinaigrette dressing
Creamy roasted tomato soup with garlic bread
Panzenella salad with fresh burrata
Clam chowder with a baguette
Caprese pesto salad with drizzled balsamic reduction
Butternut squash soup with fresh garlic bread
Beef bourguignon with creamy mashed potato and steamed vegetables
Pistachio crusted a salmon with creamy mashed potatoes, beurre blanc and vegetables
Slow braised lamp shank on a creamy risotto and sautéed spinach
Short ribs in tomato red wine sauce with rigatoni pasta
12oz ribeye steak with caramelized onions with creamy mashed potato and red wine gravy
Turkey roulade with cranberry sauce, stuffing, creamy mashed potatoes, gravy and steamed veggies
Traditional vanilla crème brûlée topped with strawberries
Chocolate lava cake with vanilla bean ice cream and caramel
Apple pie with cinnamon, vanilla bean ice cream
Key lime pies with meringue
Poached pear in red wine over whipped cream
Sending a nice menu shortly
Available shortly please
Sending a customized menu shortly
Available shortly
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Smith.
What does a private chef service include in Fort Smith?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Smith?
The price of renting a chef in Fort Smith can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 227 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 205 CAD per person, and for 2 people, the price is 227 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Smith?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Fort Smith. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Smith who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Smith?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Smith
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Smith
Percentage of our women chefs in Fort Smith.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Smith.
Percentage of services with kids in Fort Smith.
Maximum number of bookings for a personal chef by a single client in Fort Smith.
Increase in the number of bookings for a chef from last year in Fort Smith.
Languages spoken by our personal chefs in Fort Smith.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Smith.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Smith each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Smith, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Smith.
Cost of a private chef in Fort Smith
The cost of hiring a private chef in Fort Smith can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 227 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 205 CAD
For 2 people: 227 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Fort Smith
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Smith? You’ll get it. Tell us about your event in Fort Smith, and discover the best chefs who will customize every detail of your experience.










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