Private Chef in Greater Sudbury
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Greater Sudbury
Since the first private chef joined Take a Chef in Greater Sudbury in March 2021, more than 17 Private Chefs have joined our platform in Greater Sudbury and offered their services as private chefs anywhere in Ontario.
Starting in 2021, 93,987 guests have already enjoyed a chef in Greater Sudbury. To book your chef in Greater Sudbury, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,849 customized menu proposals, sending a total of 43,698 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 93,987 guests have enjoyed unique experiences with no hassle. Our guests in Greater Sudbury usually book menus around 192 CAD per person, including 3.9 courses, sharing an average of 6.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Greater Sudbury.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Greater Sudbury
Get to know more about our top rated Private Chefs in Greater Sudbury












More than 93,900 guests have already enjoyed the experience
4.61 Chef
The guests in Greater Sudbury have scored the experience with their Private Chef with a 4.61.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Greater Sudbury received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Greater Sudbury has been scored with a 4.77 on average.
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29,849 menus personalized by our Private Chefs in Greater Sudbury
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Caprese( mozzarella cheese, arugula, tomato, basil ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Pan seared salmon with market vegetable black rice cream sauce
Branzino pan seared ( market vegetables, black rice, herbs lemon sauce )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Lobster ravioli ( lobster meat, homemade pasta, shallot, garlic, feta cheese, white wine, cream )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Angus steak ( aaa angus beef, market vegetable medley )
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Tiramisu
Arancini balls with slow roasted tomato compote
Beetroot whipped goat cheese honey ruffle vinaigrette
Fresh tuna tar tar avocado mango wonton chip
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Roasted fig goat cheese mousse micro greens honey truffle vinaigrette
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Beef tenderloin potato paved shaved asparagus red wine reduction
Chicken cacciatore potato purée roasted seasonal vegetable
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Grilled seabass cauliflower mousse tomato caper butter
Chocolate fondant raspberry purée fresh vanilla bean gelato
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Fresh raspberry, new york style cheesecake
Lemon tart
Mango panna cotta
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *share plate
Kara-age * japanese fried chicken ( soy marinated chicken, mustard mayonnaise ) *share plate
Smoke infused hamachi carpaccio ( *imported japanese hamachi, extra virgin oil & herbs ) *served from under a smoking cloche
Tofu caprese ( tofu, tomato, arugula, basil, extra virgin oil ) *share plate
Kō no mono (香の物): seasonal pickled vegetables ( cabbage, carrot, cucumber )
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( daikon radish, carrot )
( salad ) baby spinach salad ( cherry tomato, cucumber, roasted sesame dressing )
( soup ) potato leek cream or vichyssoise
Chirashi sushi (ちらし寿司): seasonaed sushi rice topped with ingredients such as raw fish, omelets, and nori. ( salmon, shrimp, tobiko, tuna, and more ) * this is a share plate
Tonkatsu ( pork, panko, egg, flour, coleslaw )
Japanese curry ( beef, onion, carrot, potatoes, ginger ) with rice
Japanese fusion pasta ( buckwheat noodle, mushroom, white wine, nori, basil )
Créme brulée / fruit, caramel sauce
Matcha tiramisu
Basque cheese cake
Warm canele / black sesame ice cream
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Caprese salad ( mozzarella cheese, arugula, tomato, basil ) *share plate
Cucumber-dill tzatziki cup *share plate
( soup ) potato leek cream or vichyssoise
( soup ) mushroom cream ( mushrooms, onion, cream )
( soup ) minestrone ( mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Angus steak ( aaa angus beef, market vegetable medley ) * ontario beef
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Filet mignon with market vegetable red wine sauce * ontario beef
Ajiio ( shrimp, calamari, mussels, octopus, mushroom, broccoli, garlic, olive oil, parsley, wine, chili )
Créme brulée / fruit, caramel sauce
Basque cheese cake
Matcha tiramisu
Warm canele / black sesame ice cream
Bao buns with short-rib and pickled daikon and carrots
Tuna tartar on crispy rice with jalapeno and avocado
Wild mushroom arancini with mushroom-shoyu puree and miso sabayon
Shrimp tempura with a soy-based broth, watermelon radish and bonito flakes
Creamy miso spaghetti with cured meat
Asian style slow braised beef ribs with bone marrow gremolata
Soy marinated steak with maitake mushroom
Herb crusted black cod with miso sabayon and watercress coulis
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Macha basque cheesecake with berry compote
Macha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Caprese salad ( mozzarella cheese, arugula, tomato, basil ) *share plate
( soup ) potato leek cream
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( soup ) tomato cream ( tomato, onion, garlic, cream )
( soup ) minestrone ( mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Mushroom ravioli ( mushroom, feta cheese, spinach, garlic, shallot, wine, cream, truffle oil )
Branzino pan seared ( market vegetables, black rice, herbs lemon sauce )
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Angus steak ( aaa angus beef, market vegetable medley ) * ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Oyster rockefeller ( oyster, garlic, spinach, cheese ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Smoke infused hamachi carpaccio ( *imported japanese hamachi, extra virgin oil & herbs ) *served from under a smoking cloche
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( salad ) organic greens with orange segments, raisins, goat cheese, and white balsamic vinaigrette
( small potion ) japanese fusion pasta ( buckwheat noodle, mushroom, garlic, wine, nori, basil )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Salmon wellington ( salmon, spinach, cream cheese, puff pastry, market vegetables, lemon cream sauce)
Filet mignon with market vegetable red wine sauce * ontario beef
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Créme brulée / fruit, caramel sauce
Basque cheese cake
Matcha tiramisu
Warm canele / pear compote, icecream
Leek and potato soup, creme fraiche in a sake cup
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Brie and apricot torte encroute in phylo pastry
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Pomme gateau: a layer of truffle infused mashed potatoes, elephant garlic confit, heirloom tomato and goat cheese baked and garnished with mizuna seedlings and fini balsamic reduction
Terrine of foie gras: riesling aspic , toasted hazelnuts, sour cherry confit and pickled grapes, sea salt brioche
Salmon tartar with caviar ,micro greens
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
Black trumpet crusted lamb loin, pomme au gratin and vegetable bouquet
Ontario lamb saddle: rolled with lemon zest, togarashi spice and fennel pollen. goldenheart potatoes and roasted vegetables bouquet, natural jus and spiced labneh
Bouillabaisse: a medley of seafood in saffron infused fish veloute
Grand manier infused creme brulee touched at table side
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Banana foster and crepe susett in creme anglaise and wild berry compote
Bakeless mango cheese and wild berry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Greater Sudbury.
What does a private chef service include in Greater Sudbury?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Greater Sudbury?
The price of renting a chef in Greater Sudbury can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 133 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Greater Sudbury?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Greater Sudbury. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Greater Sudbury who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Greater Sudbury?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Greater Sudbury
Discover more details about our private chefs and their services.
The average age of our private chefs in Greater Sudbury
Percentage of our women chefs in Greater Sudbury.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Greater Sudbury.
Percentage of services with kids in Greater Sudbury.
Maximum number of bookings for a personal chef by a single client in Greater Sudbury.
Increase in the number of bookings for a chef from last year in Greater Sudbury.
Languages spoken by our personal chefs in Greater Sudbury.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Greater Sudbury.
Average timeframe from sending the request to booking.
How many chef services are booked in Greater Sudbury each month?
Private chef reservations can vary seasonally depending on the destination. In Greater Sudbury, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Greater Sudbury.
Cost of a private chef in Greater Sudbury
The cost of hiring a private chef in Greater Sudbury can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 133 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Greater Sudbury?
We mainly offer six types of cuisine in Greater Sudbury: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Greater Sudbury!






Talk to our chefs in Greater Sudbury
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Greater Sudbury? You’ll get it. Tell us about your event in Greater Sudbury, and discover the best chefs who will customize every detail of your experience.










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